Free Recipes Archive
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 1 Maui or Vidalia onion, halved and sliced thin 6 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 1/2 teaspoons packed brown sugar Salt and freshly ground Read More …
6 medium Sweet Potatoes, cooked and sliced 1/2 cup dark corn syrup 1/4 cup packed brown sugar 1/4 cup butter 1/4 teaspoon ground cinnamon 1/4 teaspoon all-spice Place Sweet Potato slices in a baking dish. Sprinkle potatoes with cinnamon and Read More …
1/3 cup maple syrup 1/4 cup lemon juice 3 tablespoons water 1 teaspoon vanilla extract 4 cups sliced unpeeled apples 3 cups cooked brown rice Vegetable cooking spray 2 tablespoons all-purpose flour 2 tablespoons brown sugar, packed 1 teaspoon ground Read More …
1 1/2 cups Sweet Potato, cooked, mashed 2/3 cup chopped dates 2 tablespoons packed dark brown sugar 1/4 teaspoon apple pie spice 1/4 teaspoon salt 2 teaspoons lemon juice 2 teaspoons apple butter 2 tablespoons sour cream 1/2 teaspoon brandy Read More …
3 unbaked 9-inch prepared pie crusts 9 medium sweet potatoes (about 4 pounds) 1/4 cup margarine, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg 2 eggs, well beaten 2 egg whites Read More …
1 (4 to 5-pound) beef brisket Salt and freshly ground pepper to taste 2 medium onions sliced 2 cups mixed dried fruit, chopped 1 1/2 cups beef broth or water 1 cup medium dry white wine Season brisket with salt Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
A sweet delicious dessert that makes a wonderful addition to the holiday season. 2 cups crushed pretzels 1 cup granulated sugar 1/2 cup butter 3 envelopes dry dessert topping mix 2 (3-ounce) packages cream cheese, room temperature 1 cup powdered Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/2 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup butter 1 1/2 cups hot water 2 large eggs 6 cups all-purpose or bread flour In a large mixing bowl Read More …
Satisfy your sweet and tart cravings with this healthy, strawberry filled salad 2 pounds fresh California strawberries, stemmed and halved 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved 1/2 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3-4 Read More …
2 1/2 pounds sweet potatoes 2 medium-sized tart green apples, unpeeled and cut in 1/2 inch dice 1 small fresh pineapple, cut into 1/2-inch chunks or 1 (20-ounce) can pineapple tidbits in juice, thoroughly drained 1/2 cup golden raisins 3/4 Read More …
1 1/2 pounds pork steaks, cubed 1 onion, sliced 1 (8-ounce) can pineapple chunks, crushed 1/4 cup firmly packed brown sugar 3 tablespoons cornstarch 2 tablespoons lemon juice 1 tablespoon soy sauce 1 teaspoon salt 1/8 teaspoon ground black pepper Read More …
1/2 cup cashews 2 tablespoons peanut oil 10 ounces tofu 1/4 cup creamy peanut butter 1/4 cup pure maple syrup 1/4 cup honey 1/2 cup orange juice 3 tablespoons lemon juice 1/2 teaspoon nutmeg 2 teaspoons grated orange peel 2 Read More …
These oven baked fries are a unique change of pace. 2 sweet potatoes 1 egg white, beaten Salt and pepper to taste Preheat oven to 425*F (220). Peel sweet potatoes and cut into thin French-fry shapes. In a large bowl, Read More …
The fall flavors of apple, cinnamon and maple syrup all combine in a smooth, wine-softened soup. 16 apples, peeled, cored and chopped 5 cups water 1/4 cup pure maple syrup 1 1/2 teaspoons finely grated lemon peel 1 cinnamon stick Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
2 tablespoons scallions, chopped 1/4 cup celery hearts, chopped Black pepper to taste 4 tablespoons crushed pineapple, drained well 1/2 cup sharp cheddar cheese, cubed 1/3 cup mayonnaise Dill weed, to taste 1 (15-ounce) can peas, drained Thoroughly mix scallions, Read More …
1 1/4 pounds pork steaks, sliced 2 sweet potatoes, peeled and cut into thin strips 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 cup water 1/3 cup sliced green onion 2 tablespoons raisins 1 1/2 teaspoons cornstarch 2 tablespoons white Read More …
These heavenly, creamy sweet potatoes are topped with an incredible marshmallow sauce 3 pounds sweet potatoes 3 medium yellow onions ( 1 1/2 pounds) 2 tablespoons butter or margarine 1 package (5 ounce) Sunsweet Cranberry Fruitlings 1/2 cup white wine Read More …
2 cups diced cooked Sweet Potatoes 1 (15 1/4-ounce) can whole kernel corn, drained 1/4 cup diced red pepper 1 fresh jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 1 small clove garlic, minced 1/4 teaspoon seasoned salt Read More …
1 (2-pound 8-ounce) can sweet potatoes, drained 1 (8-ounce) can crushed pineapple, drained 1/2 cup maple syrup 1/2 cup pecan halves 1/4 cup sliced dried apricots 1/4 cup brown sugar, packed 1 tablespoon butter, melted 1 teaspoon ground cinnamon 1 Read More …
So luscious eaten fresh, sweet red cherries lose their delicious flavour intensity in cooked fillings and spreads. Marinating the cherries with red wine and adding a touch of cinnamon enhances their flavor in cooked products. The slightly increased boiling time Read More …
6 sweet potatoes, cooked and mashed or 6 (15-ounce) cans sweet potatoes, drained and mashed 1 cup canned, crushed pineapple 3/4 cup pineapple juice 1/4 cup butter or margarine, melted 1/3 teaspoon each ground ginger, cinnamon and nutmeg 1 cup Read More …
1/2 cup cider vinegar or distilled white vinegar 1/2 cup sugar 4 large garlic cloves, mashed to paste with pinch of salt 1/4 teaspoon salt 1 1/2 teaspoons dried hot red pepper flakes In a small saucepan bring vinegar to Read More …
2 pounds sweet potatoes (about 6 medium) 1/2 teaspoon grated orange zest 3/4 cup buttermilk, room temperature or slightly warmed 3 tablespoons butter, room temperature 1 tablespoon packed brown sugar Salt and pepper to taste Peel sweet potatoes and cut Read More …
Sugar and vinegar make up the sweet and sour of this soup. Puréed potato and beet work as thickeners while the addition of light cream ensures a silky texture. 1 (8-ounce) can beets, drained 1/2 pound small, thin-skinned potatoes, cooked Read More …
1 1/2 pounds sweet potatoes, peeled and coarsely grated 3/4 teaspoon salt 2 1/2 tablespoons all-purpose flour 1/8 teaspoon nutmeg 1 tablespoon vegetable oil, plus more for brushing Preheat the oven to 400*F (205*C). In a colander set in the Read More …
3 pounds sweet potatoes or yams, peeled and cut into 1-inch chunks 3 tablespoons butter or margarine 1 small onion, chopped 1 clove garlic, minced 3/4 cup milk 3/4 teaspoon salt 3/4 teaspoon dried thyme 1/4 teaspoon pepper In sauce Read More …
4 onions, sliced 1/2 juice of lemon 1/2 25 ml butter 5 tsp 15 ml sugar 3 tsp Peel and slice onions. Heat butter in frying pan; add onions. Fry gently for about 5 minutes or until onions are softened. Read More …
2 carrots 4 celery stalks 1 large onion 250 ml banana squash 1 cup 250 ml pumpkin puree 1 cup 500 ml sweet potatoes 2 cup 25 ml oil 2 tbsp 1.5 L chicken stock 6 cup 2 ml garlic, Read More …
8 medium-size sweet potatoes 1 teaspoon salt 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, softened 1 (10-ounce) package frozen raspberries, thawed and undrained Cook sweet potatoes in boiling salted water 20 to 25 minutes or until Read More …
Classic spinach salad gets a face lift with sweet-and-sour sauce as the key ingredient. Oranges, strawberries, mushrooms and bacon all get into the act. 2 pounds (6 cups) spinach, rinsed, stemmed and chopped 8 ounces bacon, cooked and crumbled 1/2 Read More …
2 cups whipping cream 3 ounces freshly shredded Parmesan cheese 6 large eggs, lightly beaten 3 tablespoons all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter or margarine 6 medium sweet onions, thinly sliced Read More …
6 medium sweet potatoes 2 teaspoons grated orange rind 3 tablespoons butter 1/4 cup sugar 1/4 cup brown sugar, packed 1 tablespoon all-purpose flour Pinch of salt 1 cup orange juice Heat oven to 350*F (175*C). Boil the unpeeled sweet Read More …
Lard or vegetable shortening for frying 1/2 cup (about 1/2 pound) cooked winter squash or sweet potatoes 2 large eggs 1/4 cup cornmeal 1/4 cup unbleached all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Cayenne pepper and freshly ground Read More …
These glazed potatoes make it a favorite accompaniment to ham and pork dishes. 1 large onion, thinly sliced into rings 2 tablespoons packed light brown sugar Salt and pepper to taste 2 pounds sweet potatoes (yams), peeled and thinly sliced Read More …
1 1/3 cups all-purpose flour 1 1/3 cups packed light brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup pitted and halved Northwest fresh sweet cherries 1/2 Read More …
1 (12-ounce) bag cranberries, picked over and washed 2 firm-ripe pears, peeled and cut up 1/2 cup plus 2 tablespoons firmly packed light brown sugar 5 tablespoons peeled, finely grated prepared horseradish or drained bottled horseradish 2 tablespoons red wine Read More …
1 1/2 cups (12 ounces) unsalted butter, softened 1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 Read More …
3/4 cup lemon juice from concentrate 1 cup vegetable oil 1/3 cup honey 2 teaspoons dried oregano 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon pepper 4 garlic cloves 2 pounds boneless, skinless chicken breasts or thighs Process lemon Read More …
1 large sweet potato, peeled and diced 8 cups water 2 cups stone-ground yellow cornmeal 1 tablespoon maple syrup 1/2 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon black pepper Place the sweet potato and water in a large Read More …
1 cup granulated sugar 2 large eggs 2 cups mashed cooked sweet potatoes or yams 3/4 cup milk 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 (9-inch) unbaked Read More …
1 pound noodles, cooked and drained 6 large eggs, beaten 1 (8-ounce) package cream cheese 1 1/2 pounds cottage cheese 1 (16-ounce) jar cinnamon-flavored or plain applesauce 1 cup raisins 1 1/2 cups granulated sugar 1/2 teaspoon ground nutmeg 1/2 Read More …
2 cups North Carolina Sweet Potatoes, cooked and mashed 3/4 cup honey 1/2 tablespoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 2 tablespoons lemon juice Combine all ingredients in saucepan. Cook over low heat for 25 minutes Read More …
Nothing could be yummier or richer in healthy minerals than this variation on the classic. 4 sweet potatoes or yams 1 tablespoon extra virgin olive oil Malt vinegar for sprinkling Salt and freshly ground black pepper Preheat oven to 375*F. Read More …