Free Recipes Archive
Serves 1 1 pigeon leg (about 120g) 3 orange zest strips 3 lemon zest strips 1 bundle lemon verbena 1 bay leaf 200ml citrus oil 100m port wine 100g seedless red grapes 15ml water 30g sugar 10g roasted pecan nuts Read More …
From Chef Chris Douglas of Icarus Restaurant Yield: Serves 4 4 5 ounce venison steaks (cut from the loin or leg with all silver skin removed, reserve all trimmings) 4 tablespoons whole black peppercorns 1 quart concord grapes 2 cups Read More …
400 g of grapes, 70 g of white chocolate, 70 g of milk, 70 g of melted chocolate. Separate the grapes from the cluster, wash and dry them. Divide them in three groups. Cook in a bain-marie, separately and in Read More …
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed Read More …
20 oz Frozen whole baby carrots, 2 tb Brown sugar 2 ts Cornstarch 1/4 ts Ground ginger 1/8 ts Salt 3/4 c Unsweetened orange juice 1 c Seedless red grapes; halved Cook carrots according to package directions, omitting salt; set Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
4 duck legs; thighs attached – around 200g each 1 onion; finely sliced 3 Granny Smith apples; peeled, cored and cut into 1cm chunks 3 cloves garlic; finely chopped 2 pieces Star anise 50 ml balsamic vinegar 50 ml sherry Read More …
4 pounds red and green seedless grapes 1 (8-ounce) container or 1 cup sour cream 1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract Wash grapes; drain well and put grapes into a clear round Read More …
2 lbs. chicken breasts 1 lb. chicken thighs 2 chicken bouillion cubes 2 cups boiling water 2 tablespoon instant minced onion 1 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon thyme 2 tablespoon cornstarch 2 tablespoon water 1-1/2 cups seedless Read More …