Free Recipes Archive
4 tablespoons Dry parsley flakes 1 teaspoon Pepper 2 tablespoons Onion salt 1 quart Mayonnaise 1 pint Sour cream 1 teaspoon Garlic salt 1 teaspoon Salt 2 tablespoons Accent, (optional) 1 pint Buttermilk Combine all ingredients. Allow flavors to blend Read More …
1 8 inch baked and cooled pie shell 1 cup grated swiss cheese 3 Lg. eggs 1-1/4 cups heavy whipping cream 1 pkg. Hidden Valley Ranch. original ranch salad dressing mix 6 strips cooked bacon, crumbled (maple flavored is good) Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
Yield: 10 Appetizers 1 7 ounce can Pillsbury Refrig. Buttermilk Biscuits 5 Slices bacon, cooked, cut into fourths 10 Green Giant Whole Mushrooms (from 4.5 ounce jar),drained Heat oven to 450 F. Grease cookie sheets. Press or roll each biscuit Read More …
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
1 small Onion, chopped 2 small Carrots, chopped 2 Celery stalks, chopped 1 Green or red pepper, Chopped 1/2 Head green cabbage chopped 1 Or more cloves garlic 28 ounce Can chopped or crushed Tomatoes 2 cups Tomato or tomato-vegetable Read More …
2 egg whites 1/2 cup fine granulated sugar 1 teaspoon cornstarch 1/16 teaspoon salt 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla 1-1/2 cups flaked coconut 18 glazed cherry halves 18 walnut halves Preheat oven to 350 deg. F. Let Read More …