Free Recipes Archive
2 Acorn Squash (about 1-1/2 lbs. each) Salt and Freshly Ground Black Pepper to taste Cinnamon to Taste 1 small Apple, peeled, cored and finely chopped 8 teaspoon Brown Sugar 4 teaspoon Butter 1-1/2 cups Fresh Blueberries Preheat oven to Read More …
125 ml blueberry juice 1/2 cup 50 ml olive oil 1/4 cup 50 ml red wine vinegar 1/4 cup 50 ml red onion, finely chopped 1/4 cup 2 garlic cloves, finely chopped 10 ml prepared dijon mustard 2 tsp .5 Read More …
1 cup Unbleached all-purpose flour 2 teaspoons Granulated sugar 1/2 teaspoon Baking Powder 1/4 teaspoon Baking soda 1/2 teaspoon table salt 3/4 cup buttermilk; at room temperature 1/4 cup milk; at room temperature (plus a tablespoon or so if batter Read More …
CAKE BATTER 1-1/2 cup Flour 1 teaspoon Baking powder 1/4 teaspoon Salt 6 tablespoon Unsalted butter, softened 1 cup Sugar 2 large Eggs 2 teaspoon Grated lemon peel 1/2 cup Milk 1-1/2 cup Blueberries, fresh or frozen ICING 1/3 cup Read More …
1-1/2 Cups Sugar 1/2 Cup Brown Sugar 1/2 Cup Melted Butter 1-3/4 Cups Orange Juice 2 Large Eggs, beaten 4 Cups Flour 1 Tablespoon Baking Powder 1 Teaspoon Salt 1 Teaspoon Baking Soda 2 Cups Chopped Nuts 1 Cup Oats, Read More …
2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1-1/2 cups fresh or frozen blueberries 2 eggs 1 cup milk 3 tablespoon vegetable oil Whipped cream cheese {optional} In a bowl, combine flour, sugar, baking Read More …
1 cup unbleached white flour 1/2 wheat pastry flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup maple syrup 4 tablespoons canola oil 3/4 cup soymilk 1/4 cup soft silken tofu 3 Tablespoons lemon juice Read More …
1-3/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter or margarine 2/3 cup sugar 2 eggs 1 cup bananas, mashed 1 cup blueberries Sift together flour, baking powder, soda, and salt. Read More …
Source: Sherman Sharpe, Harlequin Cafe, Detroit, Michigan 2 (6 ounce) fillets Michigan whitefish, skinned and trimmed of fat Flour, to dredge fish 1 ounce vegetable oil Sauce 4 to 5 ounces fish stock or clam juice Pinch garlic Pinch shallots Read More …
Serving Size : 5 1-1/2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 1 cup cornmeal 1/2 cup unsalted butter, diced 1/2 cup dried blueberries 9 tablespoons milk or half and Read More …
3/4 c Blueberries, dried 1-3/4 c Flour, sifted 2-1/4 teaspoon Baking powder 1 tablespoon Sugar; plus a little more 1/2 teaspoon Salt 1/4 c Butter 2 Egg 1/3 c Cream Place blueberries in a bowl with enough hot water to Read More …
This uses the same template as the Plum Crazy ice cream. Instead of dried fruit, we used frozen. Instead of plum syrup, we used blueberry. 1-1/4 cup individually frozen blueberries 2 cups heavy whipping cream 1/2 cup sweetened condensed milk Read More …
8 Cornish Hens, thawed Salt and pepper 1/4 cup Oil 1/4 cup Lemon juice 1/4 cup Angostura Bitters 4 cups Fresh blueberries 4 teaspoons Sugar 1/2 cup Butter or margarine 8 small Bay leaves Sprinkle game hens inside and out Read More …
1 pint blueberries (fresh) 1 (8 oz) can crushed pineapple 1 box yellow cake mix 1 1/2 cups pecans 1/4 cup butter (melted) Place blueberries in 9×13 pan Spread pineapple over blueberries Empty yellow cake mix over berries & pineapple Read More …
Source: Zinfandel at Sutter Creek, Sutter Creek, California 8 ounces fresh, cleaned blueberries or 8 ounce bag frozen blueberries, unsweetened 1-1/2 tablespoons lemon juice Pinch of salt 1/2 cup granulated sugar 1/2 cup hot water 1/2 cup your favorite zinfandel Read More …
1 cup all-purpose flour 1/4 cup powdered sugar 1/2 cup butter, melted 1 (8-ounce) package of cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 tablespoons cornstarch Read More …
4-1/2 cups fresh blueberries 1/3 cup fresh lime juice 1/2 cup water 1 tablespoon grated lime rind 1 package powdered pectin 4 cups sugar In 8-quart pan combine all ingredients except sugar and mix well. Bring to a full boil Read More …
2 quart fresh or frozen blueberries 4 cups water 12 cups sugar 6 ounce liquid fruit pectin Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 Read More …
3-1/2 c Prepared fruit (about 1 pint-fully ripe blueberries And 1-1/2 lbs fully ripe-sour cherries) 4 c Sugar 1 Box SURE-JELL fruit pectin Thoroughly crush blueberries, one layer at a time. Stem and pit sour cherries and finely chop. Combine Read More …
Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake 1 16 ounce package of mixed frozen Blueberries, strawberries and raspberries 1/2 cup of sugar 1/2 package of powdered fruit pectin (1 ounce) 2 tablespoons Cherry Read More …