An easy pumpkin-flavored ice cream to satisfy your sweet tooth.
2 quarts vanilla ice cream, softened
1 (30-ounce) can LIBBY’S® Easy Pumpkin Pie Mix
COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream maker according to manufacturer’s directions.
Note: To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.
makes 16 servings.