Free Recipes Archive
1 pound wieners, chopped 1 small can evaporated milk 1 can cream of chicken soup 1 can cream of celery soup 1 (5-ounce) can chinese noodles Mix all ingredents together. Bake in buttered 1-quart casserole at 350 degrees F. For Read More …
Yield: 1 Servings 150 g Sea cucumbers (water Expanded) 5 g Abalone 100 g Fish maw (water expanded) 50 g Shark fins (water expanded) 100 g Mandarin fish meat Dong mushrooms (water Expanded) Koumo mushrooms Fresh shrimps 50 g Tendons Read More …
boned skinned chicken breast crabmeat or cooked shrimp 1 egg, beaten hollandaise sauce seasoned breadcrumbs Flatten the chicken breast a little with a meat mallet. Dip each breast in flour, then dip in beaten egg, then bread crumbs to coat. Read More …
1 flatbread 1/4 cup extra virgin olive oil 1 cup mozzarella cheese, grated 1 cup smoked whole clams 1 cup smoked mussels 2 to 3 garlic cloves, chopped finely fresh parsley dried red chili pepper, crushed Brush flatbread with olive Read More …
Pepperoni Ham Mushrooms – sliced olives green peppers hot banana peppers onions garlic butter Pizza Sauce Mozzarella cheese – Small 3 oz – Medium 5 oz – Large 8 oz – Mega 11 oz – Sasquatch 13 oz Cook for Read More …
1 lb granulated sugar 1/4 level teaspoon cream of tartar 3-1/2 ounces cornflour 7 1/2 ounces icing sugar 2 ounces clear honey 2 teaspoons distilled rose water natural red coloring (opt) Lightly grease or oil a shallow 7″ square tin. Read More …
1 lb glucose 5-1/2 lbs granulated sugar 3/4 lb cornflour Juice of 1 lemon 1 teaspoon pulverized mastic a few drops of cochineal or other food coloring, if desired 3 tablespoons orange blossom water or rose water 3-4 ounces almonds Read More …
Makes 50 rind of 1 medium lemon rind of 1 medium orange 1/4 cup (2 fl ounces) orange juice 2 tablespoons lemon juice 3 cups caster sugar (superfine) 1/2 cup (4 ounces) water 2 tablespoons gelatine 1 cup (8 fl Read More …
2 cups Sugar 2 tablespoons Cornstarch 1 cup Water 1/2 teaspoon Cream of tartar 1 tablespoon Flavoring * Food coloring ** 1/2 cup Toasted nuts, chopped *** Confectioners’ sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: Read More …
Yield: 24 servings 3 tablespoons Unflavored gelatin 1/2 cup Cold water 1/3 cup Boiling water 2 cups Sugar 4 tablespoons Extract * Food coloring ** 1/4 cup Pistachio nuts; chopped 1 cup Confectioners’ sugar * Extract: may use orange, lemon Read More …
Crust: 1 stick margarine, soft 1 cup flour 1/4 cup chopped nuts 2nd Layer: 1 (8 oz.) cream cheese 1 cup confectioners sugar 1 cup Cool Whip 3rd Layer: 3 small pkgs of instant lemon jello (or any flavor) 3 Read More …
3/4 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup sugar 3/4 teaspoon baking soda 1/8 teaspoon ground nutmeg 2/3 cup pureed fresh peaches 3/4 teaspoon vanilla extract 3 tablespoon fat-free egg substitute 2 cups sliced fresh peaches (about Read More …
Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar. 2 pounds fresh, cleaned mussels 3 to 4 cloves garlic, minced 1/2 cup Read More …
1/2 cup cooked boneless chicken, chopped 1/4 cup cooked brown rice 1 ripe peach 1 tablespoon peach juice 1 tablespoon milk 2 teaspoons wheat germ Mix all ingredients together and chop roughly in a food processor or blender. Post Views: Read More …
1 cup graham cracker crumbs 1/2 cup (1 stick) butter, melted 1/2 cup sugar 1 (8-ounce) package cream cheese, softened 1 1/2 cups powdered sugar 2 (8-ounce) containers frozen whipped topping, thawed 2 (14-ounce) cans sweetened condensed milk 2 egg Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
5 slices bacon, diced 1 cup chopped onion 3 cups cooked rice 1/2 cup sliced ripe olives 1/4 cup pecans 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups cottage cheese 3/4 cup grated Cheddar cheese Cook bacon and Read More …
A ham sandwich with the unexpected flavor of roast peppers and cheese bread. Serve with potato salad and baby carrots. 6 slices (6 ounces) ham, sliced thin 4 slices cheese bread 2 tablespoons reduced-fat mayonnaise 1/8 cup roasted red peppers Read More …
4 uncut French rolls or baguettes, about 6 x 3 inches 1 (10-ounce) package frozen asparagus tips, cooked, drained 1 (2.5-ounce) jar sliced mushrooms, drained 1 (2.5-ounce) jar sliced pimientos, drained 1 cup cottage cheese 2 tablespoons mayonnaise 1/4 teaspoon Read More …
1 pound smoked sausage links, cut into 1-inch pieces 6 russet potatoes, thinly sliced 1/4 head cabbage, coarsely chopped 2 cups corn kernels 1/2 cup red pepper, diced 3 tablespoons all-purpose flour 1 1/2 cups milk 1 1/2 teaspoons coarse Read More …