Free Recipes Archive
1 (18.25 ounce) box yellow cake mix 2 tablespoons cocoa 5 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 (1 ounce) bottles red liquid food coloring Cream Cheese Frosting Beat cake mix and next five ingredients at low Read More …
Crust: 3/4 Cup each, cake flour and all purpose flour 1/4 cup sugar 1/2 Cup unsalted butter,chilled 1 egg yolk 1 tablespoon whipping cream 2 tablespoon (approx) cold water Filling: 12 ounce white chocolate, chopped 1/2 Cup hot whipping cream Read More …
1 (12-ounce) can frozen cranberry juice concentrate, diluted according to can’s directions 1 (6-ounce) can frozen orange juice concentrate, diluted according to can’s directions 1 (6-ounce) can frozen pineapple juice concentrate, diluted according to can’s directions 1 cup fresh lemon Read More …
A delicious dessert that combines two of your favorites into one! Crust Ingredients: 32 chocolate sandwich cookies, finely processed into crumbs (cream and all – it’ll disappear when you crush them up!) 5 1/3 tablespoons unsalted butter, melted and cooled Read More …
Red Velvet cookies filled with icing 2 cups All purpose flour 2 tablespoon Cocoa 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter; Softened 1 cup Brown sugar 1 Egg 1 teaspoon Vanilla 1/2 cup Buttermilk 1 ounce Red Read More …
1/2 cup shortening 2 Eggs 1 1/2 cups Sugar 2 tbsp cocoa 2 oz. red food coloring 2 1/4 cup Flour 1 tsp salt 1 tsp vanilla 1 tbsp vinegar 1 cup buttermilk Icing: 3 tbsp flour 1 tsp vanilla Read More …
unsalted butter 1 cup sugar 2 tsp. salt 1 tsp. water 2 cups all-purpose flour, sifted 2-1/2 cups whole eggs 8 each egg whites 2 each red food coloring 2 tsp. unsweetened cocoa powder 2 Tbsp. white chocolate, chopped 1.5 Read More …
2 1/4 c. cake flour 2 T. unsweetened cocoa powder 1 tsp. baking soda 1 tsp. salt 1/2 c. vegetable oil 1 1/2 c. granulated sugar 2 large eggs 1 tsp. vanilla extract 3/4 c. buttermilk 1/2 c. nonfat plain Read More …
12 ounces (1 1/2 cups) cottage cheese or Ricotta cheese 2 cups milk, divided use 3 cups cooked rice 1/2 cup granulated sugar 1/4 teaspoon salt 1 tablespoon grated lemon peel 2 large eggs, beaten 1 teaspoon vanilla extract 3 Read More …
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
2 cups flour 1 1/4 cups sugar 1/4 teaspoon salt 1 teaspoon baking soda 4 teaspoons unsweetened cocoa powder 1/4 cup butter, melted, cooled 2 cups buttermilk 2 large eggs 1 teaspoon vanilla 2 tablespoons red food coloring PREHEAT WAFFLE Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, melted 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 1/4 teaspoons vanilla extract 2 cups semisweet chocolate chips 1 cup Read More …
6 ounces ready shortbread crust 8 ounce pkg. cream cheese softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In Read More …
1 (46 ounce) can tomato juice 1 medium green pepper, minced 1 small onion, minced 1 cucumber, peeled and minced 2 small cans green chiles, minced 1 tablespoon Worcestershire sauce 1 teaspoon seasoning blend 1/2 teaspoon minced garlic 1 tablespoon Read More …
1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chicken Salt and pepper to taste 1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Read More …
This is a recipe my grandmother got from the woman who invented it many years ago. She would only make it for me, and ONLY on my birthday. CAKE 1/2 cup shortening 1-1/2 cups white sugar 2 eggs 2 TBSP Read More …
white chocolate, divided 22 oz. heavy cream, divided 26 oz. (3-1/4 cups) PHILADELPHIA Original Cream Cheese, cubed, softened 1 lb. Red velvet cake batter 4 lb. Chop 1 lb. chocolate finely. (Or, finely chop 8 oz. chocolate for trial recipe.) Read More …