2 cups sugar
2 cups vinegar
2 cups water
1/4 cup salt
3 quarts sliced unpeeled cucumbers
1 large onion, sliced
3/4 to 1 cup minced fresh dill
In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.
Yield: 3-1/2 quarts. 56 Servings
Nutritional Facts
1 serving (1/4 cup) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 8 g carbohydrate, trace fiber, trace protein.