Free Recipes Archive
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
Free-form nutty caramels, made in your own kitchen. 2 1/2 cups pecan halves 2 tablespoons butter 1 1/2 cups granulated sugar 1/2 cup water 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Preheat oven Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …
An easy pumpkin-flavored ice cream to satisfy your sweet tooth. 2 quarts vanilla ice cream, softened 1 (30-ounce) can LIBBY’S® Easy Pumpkin Pie Mix COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream Read More …
This is a CRUNCHY and fun version of the old standby. Give your Smores some CRUNCH! 4 graham cracker squares 2 large marshmallows 1 (1.55-ounce) NESTLE® CRUNCH® Candy Bar, cut in half PLACE 2 graham cracker squares on microwave-safe plate. Read More …
Try these succulent jumbo shrimp for your next cookout. 2 pounds jumbo shrimp, peeled (tails on) and deveined 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 1/2 tablespoons crushed garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon paprika Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
This is definitely American — with dark brown sugar and pecans! Your guests will love it. – J. Nathan 1 1/2 sticks (3/4 cup) salted butter or margarine 3/4 cup packed dark brown sugar 1 cup pecans, halved 1 pound Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
Satisfy your sweet and tart cravings with this healthy, strawberry filled salad 2 pounds fresh California strawberries, stemmed and halved 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved 1/2 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3-4 Read More …
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings Read More …
Add this healthful side dish to your next meal. 1 and 1/2 pounds collard greens 1 tablespoon olive oil 2 cloves garlic, finely minced 1/2 teaspoon Worcestershire sauce 1/8 teaspoon ground white pepper 1/8 teaspoon salt Remove and discard stems Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
75 ml mayonnaise 1/3 cup 45 ml sour cream 3 tbsp 15 ml parsley, chopped 1 tbsp 15 ml green onion, finely chopped 1 tbsp 15 ml plain vinegar or apple cider vinegar 1 tbsp 1.5 L red or green Read More …
4 tablespoons soy sauce 2 tablespoons black bean paste 1 tablespoon honey or molasses 2 teaspoons white wine vinegar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 teaspoons sesame oil 20 drops hot sauce 1/8 teaspoon black pepper Combine Read More …
Source: Feast Your Eyes Gourmet Catering, Philadelphia Yield: 12 portions 2-1/4 teaspoons chipotle powder 1 tablespoon paprika 1-1/2 cups fresh cilantro leaves 1/2 teaspoon fresh thyme 3/4 cup lime juice 1-1/2 teaspoons grated orange rind 1-1/2 teaspoons olive oil 1 Read More …
2 cups all purpose flour 5 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs, lightly beaten 1 cup fruit yogurt 1 cup water 4 tablespoons butter, melted Combine flour, sugar, baking powder, baking Read More …
The brunch menu at Not Your Average Joe’s focuses on eggs. The restaurants in Watertown, Needham, and North Dartmouth serve the pancake with sausage and maple syrup. Bring the pancake to the table in the skillet and serve it with Read More …
For the potatoes 2 pounds potatoes 2 teaspoons pureed garlic 2 tablespoons butter 1 cup half-and-half 2 teaspoons kosher salt 1 teaspoon white pepper For the spinach 2 tablespoons olive oil 1 cup (packed) spinach, coarsely chopped 1 teaspoon chopped Read More …
Everyone loves Nutella, so why not enjoy it as a drink? This nutty-flavored beverage is sure to cure your sweet tooth and please your guests. 3 Cups milk 4 Tablespoons chocolate-hazelnut spread Whipped cream Cocoa powder Scald 3 cups milk Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
This cappuccino and orange juice beverage is a new and exciting way to start your morning. 3/4 cup milk 1 packet Cappuccino NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink 1/3 cup ice cubes 1/4 cup orange juice 1/8 teaspoon ground Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
These lightly sauteed veal cutlets, flavored with a piquant lemon-caper sauce, take only minutes to prepare. It’s a big impression for very little effort and your guests (or family) will be delighted. 1 pound veal leg cutlets 2 tablespoons all-purpose Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
4 cups sugar 1 cup flour 1 gallon milk 12 eggs 1/2 lb. margarine 1 box vanilla wafers 10 – 12 bananas 4 tablespoon vanilla Mix flour and sugar together, add milk mixing well, then add egg yolks and margarine Read More …
Tired of paying for Bisquick in a box. Well, here’s a recipe that will enable you to make your own. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda Read More …