2 cups sugar 2 cups half and half 3/4 cup light corn syrup l/2 cup Real sweet cream butter l/2 cup semi-sweet chocolate chips, melted 64 pecan halves In heavy 4 qt. saucepan combine sugar, 1 c. half and half, Read More …
Buttery Pecan Caramels
Tag: caramels
Caramels
2 cups brown sugar 1/4 pound butter or margarine 1 cup white corn syrup 1 cup unsweetened condensed milk 1/4 cup nuts Combine brown sugar and syrup and bring to a hard boil. Slowly add the milk, making sure the Read More …
Homemade Caramels
2 c. sugar 1-3/4 c. Karo syrup (white) 2 c. heavy cream 1 c. butter, no substitutes 1 c. pecans, broken pinch of salt In a heavy pot, mix sugar, salt, karo and 1 c. cream. Boil 30 minutes. Add Read More …
Caramels
2 cups Sugar 1 cup Milk 1 cup Brown Sugar 1 cup Butter 1 cup White Syrup 1 tablespoon Vanilla 1 cup Heavy Cream Yield: 6 servings Cook slowly to 247 degrees, 1-1/2 to 2 hours cooking time. Pour into Read More …
Honey Caramels
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
Honey Pecan Caramels
Free-form nutty caramels, made in your own kitchen. 2 1/2 cups pecan halves 2 tablespoons butter 1 1/2 cups granulated sugar 1/2 cup water 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Preheat oven Read More …
Licorice Caramels
1 cup butter 2 cups granulated sugar 1 (14-ounce) can sweetened condensed milk 1 cup light corn syrup 1/8 teaspoon salt 1 teaspoon anise extract 1/2 teaspoon red food coloring In a saucepan, melt butter and stir in sugar, sweetened Read More …
Cappuccino Caramels
Aluminum foil 1 tablespoon butter 1 cup butter 2 1/2 cups firmly packed brown sugar 1 (14-ounce) can sweetened condensed milk 1 cup light corn syrup 3 tablespoons instant coffee powder 1/2 teaspoon grated orange peel 1 cup chopped walnuts Read More …
Nutty Swiss Caramels
1 cup butter 1 cup granulated sugar 1 cup light corn syrup 1 cup heavy cream 1 tablespoon vanilla extract 3-1/2 cups nuts, chopped (16 ounces) Line a 13 x 9-inch pan with aluminum foil. For thicker candy use a Read More …
Caramels
1 1/3 cups sweetened condensed milk 1 1/3 cups brown sugar, packed 1 1/3 cups granulated sugar 1 1/3 cups light corn syrup 1 1/3 cups butter or margarine Line a 13 x 9 x 2-inch baking pan with lightly Read More …
Easy Caramels
2 cups light corn syrup 1 (1-pound) box brown sugar (2-1/4 cups) 1 (14-ounce) can sweetened condensed milk 1 cup butter 1 cup chopped nuts (optional) Line a 13 x 9 x2-inch baking pan with lightly buttered waxed paper or Read More …
Caramels
2 cups granulated sugar 1/3 cup butter 3/4 cup dark corn syrup 1 1/2 cups heavy cream 1 teaspoon vanilla extract 1 cup chopped pecans In a saucepan, combine sugar, butter, and dark corn syrup. Stir often while gradually bringing Read More …
Caramels
3 cups granulated sugar 1/4 pound milk chocolate candy bar 1 cup butter 1 cup sweetened condensed milk 1 cup dark corn syrup 1 teaspoon vanilla extract In a 3 quart heavy saucepan combine sugar, chocolate candy bar, butter, sweetened Read More …