These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
Iced beverages Iced tea or lemonade or fruit punch/koolaid for lunch 6 to 8 gallons Iced tea is made with 5 ounces or a scant 2 cups loose tea PLUS ice, sugar, sweetener, lemon or lime slices Sweet tea contains Read More …
The following chart for measures permits easy adjustments of recipes to yield the number of portions actually needed. Since recipes are based on 100 portions, find the amount as specified in the recipe under column headed 100 portions and then Read More …
The following chart for weights permit easy adjustment of recipes to yield the number of portions actually needed. Since recipes are based on 100 portions, find the amount as specified in the recipe under the column headed 100 portions, and Read More …
These amounts are calculated to serve 100- they already include appropriate extra to allow for seconds. SALADS AT DINNER FOR 100 Option 1:Potato orPasta Salad 35 pounds potatoes (makes 50 pounds, or about 3 1/2 gallons salad) OR Pasta salad Read More …
Food 25 Servings 50 Servings 100 Servings Baked Beans 3/4 gallon 1-1/4 gallons 2-1/2 gallons Bread 50 slices 100 slices 200 slices Butter 1/2 pound 3/4 to 1 pound 1-1/2 pounds Cake 1 10×12″ sheet cake 1 12×20″ sheet Read More …
Quantities to Serve 100 People Coffee 3 lbs. Loaf Sugar 3 lbs. Cream 3 quarts Whipping Cream 4 pints Milk 6 gallons Fruit Cocktail 2-1/2 gallons Fruit Juice 4 no. 10 cans (26 lbs.) Tomato Juice 4 no. 10 cans Read More …