Tired of paying for Bisquick in a box. Well, here’s a recipe that will enable you to make your own.
4-1/4 cups all-purpose flour
2 tablespoons baking powder
1-1/2 teaspoons salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup instant nonfat milk powder or dry buttermilk powder
1 cup plus 2 tablespoons vegetable shortening
1/2 teaspoon baking soda
In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder or buttermilk powder. Stir with a wire whisk to blend. Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed Spoon into an 8-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks
Makes about 7 cups QUICK MIX.