Free Recipes Archive
1 pound ground veal 1 loaf (8 ounces) focaccia bread, approx. 8 inches in diameter 1 egg 1/2 teaspoon salt 1/2 teaspoon pepper 4 slices (1/4-inch thick) unpeeled eggplant 1/3 cup plus 2 tablespoons prepared basil pesto, divided 1/2 cup Read More …
Serves: 2 2 pieces veal loin chops 1/4 cup plain flour 1 tablespoon oil 1 medium onion, sliced 1/4 cup dry white wine 1 small beef bouillon cube, crumbled 1/2 cup water 2 teaspoons sugar 2 medium tomatoes, peeled and Read More …
Yield: 12 servings 1/2 c Minced onion 1 tablespoon Minced garlic 1/2 teaspoon Ground cloves 1 teaspoon Ground coriander 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1/2 c Brandy 1-1/2 lb Boneless dark chicken meat (skinless) 1/2 lb Lean Read More …
Thick and juicy grilled veal burgers become company fare when served with colorful bell peppers on toasted whole grain bread. 1-1/2 pounds ground veal 1 large egg, lightly beaten 3 tablespoons finely chopped onion 1/2 teaspoon ground black pepper 3/4 Read More …
Chef Karl Edlbauer Dux, The Peabody Orlando Yield: 2 servings 4-bone veal short rib racks 2 Olive oil 1 Tbsp. Garlic clove, minced 1 Carrot, chopped 1 Small white onion, chopped 1 Celery, chopped 1 rib Bay leaf 1 Kosher Read More …
8 pounds veal bones 2 medium onions, cut into medium dice 4 medium carrots, cut into medium dice 4 stalks celery, cut into medium dice 1 head garlic, halved crosswise 1/2 cup tomato paste 1 bay leaf 1 teaspoon black Read More …
8 pounds veal or beef bones and trimmings 2 onions, halved 2 carrots, peeled and cut into chunks 2 celery stalks, halved 3 garlic cloves, halved 8 quarts water 3 fresh thyme sprigs, or 1 teaspoon dried thyme 6 fresh Read More …
Serving Size : 8 3-1/2 tablespoons butter 1/3 pound bacon, diced 1 cup onion, chopped 1 pound turkey or veal, cubed 3/4 teaspoon Hungarian paprika, sweet 1/4 pound mushroom, quartered 1/3 pound chicken liver 1/4 teaspoon salt In skillet, melt Read More …
Veal dishes conjure up images of elegant, candlelit meals served upon damask cloths. This preparation adds zest and color with additions of tomato, curry and cognac. This is Indo-French dining at its finest! 1 pound veal, thinly sliced 1/2 teaspoon Read More …
These delicate veal steaks baked with crisp, sweet apples and a tart, creamy sauce are so easy to make, yet so elegant. 2 pounds veal steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 apples, cored, peeled and sliced Read More …
Sun dried tomatoes, sweet and chewy, add bursts of their intense flavor to veal in a creamy mushroom sauce. 4 ounces sundried tomatoes, sliced 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced onion 2 cups sliced mushrooms Read More …
I usually don’t use recipes so I’ll try to recreate an incredible yet simple dish. I based my experimentation on a delicious Saltimbocca I enjoyed in Little Italy in New York. Mine may be easier to make, but it was Read More …
1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 1 pound veal, trimmed and sliced 4 tablespoons butter 1 (10-ounce) package frozen asparagus cuts and tips, slightly thawed 1 (14.5-ounce) can stewed tomatoes, drained 1/4 pound mushrooms, sliced Read More …
8 very thin slices veal 8 very thin slices ham 8 fresh sage leaves (or 1/2 teaspoon dried sage) Pepper to taste 2 ounces butter 1 wineglass white wine Lay out the slices of veal and lay a slice of Read More …
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
2 pounds veal scallops (each about 1/8 inch thick) All-purpose flour seasoned with salt and pepper for dredging veal 2 tablespoons olive oil 4 tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken broth 1 (6-ounce) jar marinated artichoke Read More …
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
Makes 4 servings 4 slices of veal pounded to 3/8-inch thickness for quick even cooking 1 ounce dried porcini mushrooms 2 tablespoons white truffle oil 3 tablespoons butter 1 tablespoon heavy cream flour for dredging salt and pepper to taste Read More …
1/4 cup finely chopped onion 2 garlic cloves, finely minced 1 teaspoon dried tarragon, crumbled 2-1/2 tablespoons olive oil, divided 1/2 pound fresh mushrooms, sliced 3/4 cup dry white wine, divided 1/2 pound veal scallops (each about 1/8 inch thick) Read More …
Yield: 6 servings 2 lb Veal scaloppine 1/2 teaspoon Salt 1/8 teaspoon Pepper 3 tablespoons Butter 3 tablespoons Beef stock 1/3 cup Marsala wine Sprinkle veal with salt and pepper. Heat butter in a saute pan and brown veal, a Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
Makes 6 Servings 1-1/2 lb Veal cutlets 1/2 teaspoon Salt 1/4 teaspoon Pepper 1-1/2 cups Flour 2 large Egg; beaten 1/2 cup Butter, melted 1 cup Heavy cream 1/2 cup Chicken broth 1/4 cup Chablis wine 1/4 cup Butter 2 Read More …
4 slices of leg or veal fillet 2 tablespoons plain flour pepper 2 teaspoons oil 2 teaspoons butter 1/3 cup of water 1 chicken stock cube(dissolved) 4 tablespoons cream Flatten veal(using a meat mallet). Make sure they are very thin. Read More …
3 pounds veal, sliced 1/2 cup all-purpose flour 4 tablespoons butter 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 onion, chopped 2 carrots, chopped 1 celery rib, chopped 1 garlic clove, crushed 1 cup white wine 1 Read More …
Tender slices of veal baked with crisp apples bubble in a creamy sauce spiked with black pepper. This elegant and hearty dish can be readied while you cook noodles and steam fresh greens. 1 pound veal, thinly sliced 1/2 teaspoon Read More …
1 tablespoon olive or vegetable oil 1-1/2 pounds veal for stew, cut into 1-1/2 inch cubes 1/2 pound small mushrooms 2 medium onions, chopped 2 garlic cloves, minced 2 tablespoons all-purpose flour 1 cup dry white wine 1/2 cup orange Read More …
4 ounces mushrooms, chopped 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1/4 cup sherry 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon thyme 1/8 teaspoon ground nutmeg 8 ounces ground pork 8 ounces veal, Read More …
1 boneless veal breast (2-1/2 to 3 pounds) 2 teaspoons olive oil 1/3 cup dry Marsala 2-1/2 cups uncooked mini lasagna or bow tie pasta, cooked Olive-Mushroom Filling: 2 teaspoons olive oil 1 cup chopped mushrooms 1 cup diced red Read More …
2 veal cutlets 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound veal cutlets flat. Place one ham and cheese slice on each Read More …
Chef: Andrea DiLuca – Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona 4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leaves Flour for dusting 2 tablespoons olive oil 8 ounces mushrooms, sliced Read More …
1-1/2 lb veal chops 1/2 teaspoon salt white pepper 4 fluid ounces dry sherry 2 tablespoons flour 2 tablespoons butter 10 fluid ounces chicken stock 1 tablespoon lemon juice 1 teaspoon lemon rind, grated finely Marinade veal chops in salt, Read More …
1 pound Veal scallops; pounded thin Flour Salt Pepper 3 Tablespoons Olive oil 3 cups Garlic; crushed 1/2 cup Dry white wine 1/2 cup Chicken broth 3 Tablespoons Capers 1 Small Lemon; peeled, white removed 2 Tablespoons Butter 4 Tablespoons Read More …
6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel mint sprigs Salsa: 1 mango, peeled, seeded, cut into 1/2-inch pieces 1/2 cup prepared low-fat salsa 1/4 Read More …
1 cup bluberries, fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons grated orange peel 2 teaspoons grated lemon peel 1 teaspoon fresh ginger, minced 3 teaspoons butter 1 lb veal medallions salt Read More …
8 veal, hind, shanks, 1-1/2 inches thick 1 onion, cut into small cubes 1 tablespoon butter, unsalted 1 tablespoon grape seed oil 3 tablespoons flour 1/2 cup diced tomato 1 tablespoon tomato paste 1 sprig thyme 1 sprig savory 2 Read More …
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
Serves 6 12 thinly sliced veal cutlets, 1-3/4 pounds in all 1/2 pound fresh porcini (these are the classic European mushroom; you may want to try portabella mushrooms instead or something else that is flavorful. Champignons won’t do the recipe Read More …
Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
Source: Carrabba’s Restaurant, Mobile, Alabama and Pensacola, Florida 1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thin Salt, to taste Freshly ground black pepper, to taste Flour, to dust 1 ounce chicken stock 3 ounces Spoodle Read More …
Chef Kevin Rathbun Rathbun’s, Atlanta Yield: 4 servings Yellow corn kernels 2 cups Heavy cream 1 cup Garlic, minced 1 Tbsp. Green onions, chopped 1 Tbsp. Kosher salt 2 tsp. Black pepper 1/2 tsp. Veal chops, 14 oz. 4 Steak Read More …
2 tablespoons olive oil 4 veal cutlets 600 g potatoes, cut into 1.5cm thick rounds 8 small pickling onions, peeled 2 bay leaves 1 tablespoon fresh oregano leaves 1 lemon halved 3 tomatoes, quartered salt and ground pepper to season Read More …
Serving Size : 4 1 lb Veal, cut in 4 thin slices 1/8 teaspoon Sugar 1 tablespoon Mustard, dijon style 4 Eggs, large, hard cooked 1 Onion, medium, diced 1 tablespoon Tomato paste 1/4 cup Red wine 1/2 teaspoon Salt Read More …
1 pound (8) veal cutlets 3 ounces lean veal, minced 1-1/2 ounces lean prosciutto, minced 1-1/2 ounces veal marrow, ground to a coarse paste (optional, increase the prosciutto if you leave it out. If you do choose to include it Read More …
Chef Brian Voltaggio of Charlie Palmer Steak-Washington DC Yield: 4 Servings 4 large sweet potatoes Salt and freshly ground black pepper 8 Tablespoons butter 1 vanilla bean 4 (12-14-ounces) veal porterhouse steaks 4 Tablespoons canola oil 1 sprig each: thyme, Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
1 kg veal leg, top portion 2 lb 2 ml each crumbled dried rosemary & thyme 1/2 tsp dried tarragon 1 stalk celery, chopped 1 medium onion, chopped 2 medium carrot, diced 2 medium parsnip, diced 4 medium potatoes, diced Read More …
50 ml flour 1/4 cup 30 ml dry mustard 2 tbsp 5 ml fresh basil 1 tsp 2 ml each thyme & salt 1/2 tsp 2.3 kg baron of veal 5 lb 30 ml worcestershire sauce 2 tbsp 1 onion, Read More …