1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
2 large ripe bananas 1/2 teaspoon Vanilla extract 1 Egg 3 Egg whites 3/4 cup low fat milk 8 slices bread 1/2 teaspoon Ground cinnamon Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread Read More …
Yield: 1 servings 1 md Pomegranate 2 md Firm ripe bananas 2 tablespoon Fresh lime juice 1 tablespoon Date sugar 1/4 teaspoon Salt Cut the pomegranate into quarters and twist each wedge to loosen the cells. Gently shake, tap, scoop, Read More …
Torn red leaf or radiccio lettuce Torn Romaine lettuce 3/4 cup Finely chopped dried starfruit 1 Pear, thinly sliced 2 Bananas, such as manzano, burro or red, peeled and sliced 1 lg Orange, peeled, halved and sliced SHERRY DRESSING 1/4 Read More …
1 cup chopped nuts 2-1/2 cups sugar 5 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnamon 1-1/2 cups vegetable oil 3 eggs 3 bananas, mashed 1 teaspoon lemon juice 1 can crushed pineapple, drained Mix together Read More …
1/2 cup white rum 1/2 cup dried pineapple, diced 4 tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1/2 tablespoon baking powder 1/2 tablespoon Read More …
The best use for very ripe bananas! 3-4 very ripe bananas 1 cup cooked pumpkin 3 medium eggs 1-1/2 cups sugar 1 teaspoon vanilla 1 cup oil 5 cups all purpose flour 1 tablespoon baking soda 1 teaspoon cinnamon 1 Read More …
7 oz (200 g) self-raising flour 1/4 level teaspoon bicarbonate of soda 1/2 level teaspoon salt 3 oz (80 g) butter 6 oz (160 g) sugar 2 eggs, beaten 1 lb (450 g) bananas (unpeeled weight), mashed 4 oz (100 Read More …
4 tablespoons margarine, softened 1/2 cup skim milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon banana extract 7-1/4 teaspoons Equal (Aspertame) measure or 24 packets 1-1/4 cups mashed ripe banana 1-3/4 cups flour 1 teaspoon baking soda 1/4 teaspoon baking Read More …
1/2 cup butter or margarine 1 cup brown sugar 2 extra large eggs 1 cup mashed bananas 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup chopped walnuts Cream butter and sugar. Gradually add Read More …
90g butter, cut into small pieces, plus extra for greasing 225g self-raising flour 45g desiccated coconut, plus extra for sprinkling 90g caster sugar 115g sun-dried mango, chopped 2 small ripe bananas 1 egg, beaten 125 ml milk Preheat the oven Read More …
1/2 cup butter, creamed 1 cup sugar 2 eggs, beaten 3 mashed bananas 1-1/2 cups flour 1 teaspoon soda 1/4 cup chopped nuts 1/4 cup miniature chocolate chips 1/4 cup chopped maraschino cherries Mix in order given and bake in Read More …
1/2 cup Shortening 3/4 cup Brown sugar 2 tablespoon White vinegar 3 Ripe bananas, mashed 3 tablespoon Water 1 tablespoon Lime juice 1/2 teaspoon Salt 1/2 teaspoon Ginger powder 3/4 cup Coconut, grated 1 teaspoon Baking powder 2 cup White Read More …
1 cup mashed very ripe bananas, about 3 small 1/3 cup sugar 1/2 cup plain non-fat yogurt 1/4 cup butter, melted 1 teaspoon vanilla extract 1 egg 1 egg white 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
1/3 cup butter or margarine, softened 3/4 cup sugar 1 each egg 1 cup mashed banana 2 cup all purpose flour 2-1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans (or walnuts) 1/2 cup Read More …
1/2 cup oat bran 1/2 cup oat flakes 3/4 cup hot milk, soymilk or water 2 ripe bananas, mashed 1/2 cup honey 1/4 cup vegetable oil 2 egg whites, beaten until fluffy 1-1/2 cups whole wheat pastry flour 1 tablespoon Read More …
1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon Vanilla 1 teaspoon Baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats 2 cups whole wheat flour 1 cup Read More …
2-1/2 c All-purpose Flour 3/4 c Any Flavor Wheat Germ 1/2 c Sugar 2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt (optional) 3/4 c Raisins or Chpd Dried Figs 1 Egg and 2 Egg Whites 1/3 c Read More …
1/2 cup sugar 1-1/2 cups flour 3/4 teaspoon baking soda 1 teaspoon salt 1 egg 3 mashed bananas 1/4 cup crushed pineapple, drained (save the drained juice) Mix the dry ingredients, then mix in the wet ones. If the mixture Read More …
1 cup butter 1-1/4 cups packed brown sugar 3 eggs 3 cups self-rising cake/pastry flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon grated fresh nutmeg 1-1/2 cups mashed ripe bananas 1 small ripe mango 1 cup golden raisins 1/2 Read More …
1-3/4 cup sifted all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening, soften 2/3 cup sugar 2 eggs, unbeaten 1 cup mashed bananas 1 cup dried apricots, finely chopped Preheat oven to Read More …
1-3/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter or margarine 2/3 cup sugar 2 eggs 1 cup bananas, mashed 1 cup blueberries Sift together flour, baking powder, soda, and salt. Read More …
1-1/2 cups mashed, very ripe bananas, 4 medium bananas 1 large egg 1/4 cup vegetable oil or canola oil 1 cup bran cereal (not bran flakes) 2 teaspoons vanilla grated rind of 1 orange, or 1/4 teaspoon orange oil 1/4 Read More …
1/4 cup butter 1 teaspoon soda 1 cup sugar 1/2 teaspoon salt 2 eggs 3 large bananas, mashed 2 cups flour 1 cup chopped nuts Cream butter and sugar. Beat in eggs, one at a time. Mix dry ingredients. Add Read More …
5 or 6 very ripe Bananas 4 cups Brown Sugar 1/2 teaspoon Salt 3-1/2 cups All-purpose Flour, Sifted 8 large Eggs 1 cup Vegetable Oil 2-1/2 cups Buttermilk 2 tablespoon Baking Soda Makes 2 Loaves Pre-heat oven to 275-F degrees. Read More …
1/2 cup butter, softened 1 cup sugar 2 eggs 1-1/2 cups all-purpose flour 2 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1 cup banana, mashed 1/2 cup sour cream 1/2 cup Read More …
1 ripe banana 1 cup sour cream 1/4 cup sugar 1 tablespoon poppy seeds 1 tablespoon lemon juice 1 teaspoon dry mustard 3/4 teaspoon salt In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, Read More …
1/2 cup butter, softened 2 cups flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 cup sugar 1 teaspoon baking Soda 2 extra large eggs 1/2 teaspoon cinnamon 3 tablespoon sour cream 2 extra large apples, cored and chopped Read More …
This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute. Serves 4 as part of an Asian multi-course menu 3 garlic cloves 1 teaspoon black peppercorns 2 tablespoons Read More …
2 c All purpose flour 4 teaspoon Baking powder 1/2 teaspoon Salt 1/4 c Granulated sugar 1/2 c Butter 1/2 c Mashed ripe banana 1/4 c Milk 1/4 c Strong black coffee at room temperature 1 teaspoon Vanilla In large Read More …
Yield: 16 servings 1 c Self-rising flour 1/2 teaspoon Salt 1 c Whole wheat self-rising flour 2 teaspoon Cold butter, cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tablespoon Honey 2 md Ripe bananas, Read More …
3 ripe bananas 1-1/2 cups sugar 1/2 cup fresh lemon juice 2 cups water 1-1/2 cups fresh orange juice Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer Read More …
This is another great ice cream. It’s very banana-flavored and then speckled with nuts and chocolate bits. The bananas act like fat in the recipe and make the ice cream smooth and luscious. This is a great ice cream to Read More …
1/4 cup cold water 1/2 cup sugar 1/4 teaspoon salt 1 envelope unflavoured gelatin 1 cup ripe bananas, mashed 2 tablespoon almond liqueur 1 tablespoon lemon juice 1 cup plain or vanilla yogurt, well stirred 2 egg whites 1 banana, Read More …
Chef Michael Bloise of Wish, Miami, FL Yield: 4 Servings Marshmallow: * 2 1/2 Tablespoons unflavored gelatin * 1/2 cup cold water * 1 1/2 cup sugar * 1 cup light corn syrup * 1/4 teaspoon salt * 1/2 cup Read More …
PUDDING 1/2 pint milk 1 inch vanilla pod 1 ounce pudding rice 1/2 ounce caster sugar 1 pinch cinnamon 2 tablespoons creme fraiche 1/2 tablespoon honey 1 banana, mashed 1 ounce brown sugar RASPBERRY SAUCE 375 grams raspberries 1-1/2 ounces Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
3 cups fresh cranberries 2 cups mashed bananas 7 cups sugar 1/2 bottle liquid pectin Combine cranberries and 1-1/2 cups water in saucepan; bring to a boil. Reduce heat; simmer for 10 minutes. Stir in bananas and sugar. Return to Read More …
Source: Ninfa’s is a popular chain of Mexican restaurants located in Texas. Empanada Dough (Makes enough for about 8-10 empanadas) 2-1/2 cups all-purpose flour 1 teaspoon granulated sugar 4 tablespoons lard, shortening or butter, cut into small bits 3/4 cup Read More …
The key to great banana pudding is ripe bananas. In fact, they should be very ripe. Yellow with little brown specks. Bananas ripen best in the dark, so put them in a paper bag and check on them until they’re Read More …
3 cups (about 10 medium) bananas 1/4 cup lemon juice 6-1/2 cups sugar 1 bottle (6 ounces) liquid pectin Thoroughly mash bananas. Measure 3 cups bananas into a large saucepan. Add lemon juice and sugar; mix well. Bring to a Read More …
5 bananas 1 cup macadamia nuts 1 cup cashews 1 teaspoon lemon juice 1 dash Nama Shoyu 1 teaspoon water, or more for consitency 1 cup blueberries Start the morning before by making a banana crepe in the dehydrator. Blend Read More …
1-1/2 cups heavy whipping cream 3 ripe bananas, mashed 4 tablespoons powdered sugar 2 tablespoons crystallized ginger, chopped fine Whip the cream until soft peaks form. In a separate bowl or food processor, mash the banana with the sugar. Add Read More …
Serving Size : 5 3 cups Rice Krispies, crushed to 3/4 cup 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon pumpkin pie spice 2 egg whites 1 cup mashed bananas, (about 3 medium) 1 Read More …
5 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon soda 2 teaspoons salt 1 teaspoon nutmeg 1/4 cup shortening 1 cup sugar 1-1/2 teaspoons vanilla 3 eggs, well beaten 3/4 cup mashed bananas (about 2 good-sized bananas) 1/2 cup Read More …
1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1 1/3 mashed ripe bananas (2 or 3 medium) 1/3 cup vegetable oil 1 egg 1 Read More …
1 box Duncan Hines Walnut Brownie Mix (follow directions for ingredients) 8 ounces Cream Cheese 1 cup Confectioner’s sugar 3 tablespoons margarine 1 teaspoon vanilla 1 large can pineapple chunks 1 jar maraschino cherries 3 bananas 1/2 cup chocolate syrup Read More …
2 (7.6 ounce) package banana nut muffin mix 1/2 cup coarsely chopped, drained maraschino cherries (or substitute chopped dried cherries) 1 (6 ounce) package (1 cup) semisweet chocolate chips 1 1/4 cups milk 1 tablespoon milk Preheat oven to 450 Read More …
750 ml zucchini, grated 250 ml bananas, mashed 250 ml sugar 150 ml olive oil 5 ml vanilla 4 eggs 675 ml whole wheat flour 50 ml ground flax seed 5 ml baking powder 5 ml sea salt 5 ml Read More …