Free Recipes Archive
The addition of taco seasoning mix to the ground beef mixture gives this burger its spicy flavor. Hamburger Ingredients: 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1 1/2 pounds lean ground beef 1 large egg, slightly beaten Read More …
1 pound lean ground beef 1/2 cup Quaker® Oats (quick or old fashioned, uncooked) 1 large egg, lightly beaten 1/2 cup catsup 1 tablespoon finely chopped onion 2 teaspoons prepared mustard 1/2 teaspoon salt (optional) 1/8 teaspoon black pepper Hamburger Read More …
Source: China Gourmet, West Orange, New Jersey Skewered Shrimp and Scallops 10 large shrimp 10 sea scallops Pinch of salt 1/2 teaspoon granulated sugar 1/2 teaspoon black pepper 1/4 cup cornstarch About 1/4 cup peanut oil 10 bamboo skewers 5 Read More …
Pernod blends perfectly with Mediterranean ingredients and accentuates the anise flavors of the fennel used for this dish. 4 Jumbo shrimp 2 tablespoons of Pernod 2 whole fennel 8 tomatoes 1 garlic bulb 8 leaves of basil 2 tablespoons of Read More …
Makes 4 servings 1 pound California jumbo asparagus 1 medium papaya halved, seeded and peeled 1/3 cup light sour cream 1/4 cup papaya or mango nectar 1 1/2 tablespoons bottled mango chutney grated peel of 1/2 lemon 6 ounces dry Read More …
1 1/2 pounds jumbo (or extra large) shrimp 4 cloves garlic 2 small red chilies, chopped 2 teaspoons sugar 3/4 teaspoon salt 1/2 cup finely chopped cilantro 1 teaspoon curry paste or powder 1 tablespoon vegetable oil Clean and devein Read More …
Try these succulent jumbo shrimp for your next cookout. 2 pounds jumbo shrimp, peeled (tails on) and deveined 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 1/2 tablespoons crushed garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon paprika Read More …
Boil for 5 minutes: 2 cups raisins and 1 cup water Drain, set aside 1/2 cup liquid from boiled raisins, add water if necessary to make 1/2 cup. Cream: 1 cup shortening 2 cups sugar 1-1/2 teaspoon cinnamon 1/4 teaspoon Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …