Free Recipes Archive
Yield: 4 sandwiches; Yield: Approx. 2 cups Mornay Sauce 8 thick slices Rustic bread 8 ounces Baked ham, thinly sliced 4 ounces Grand Cru® Original, thinly sliced 3 Tbsp Unsalted butter, divided 4 each Eggs 1 cup Mornay sauce, warmed Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Read More …