Free Recipes Archive
2-1/2 lb. Skinless Turkey Breast, divided into 6 portions 4 large Eggs 1/4 cup Parmesan Cheese, grated 2 tablespoon Butter or Margarine 1 Medium Onion, chopped 2 Cloves Garlic, Minced 2 cups Fresh Mushrooms, sliced 1/3 cup Vegetable Oil 1/3 Read More …
1 pound Veal scallops; pounded thin Flour Salt Pepper 3 Tablespoons Olive oil 3 cups Garlic; crushed 1/2 cup Dry white wine 1/2 cup Chicken broth 3 Tablespoons Capers 1 Small Lemon; peeled, white removed 2 Tablespoons Butter 4 Tablespoons Read More …
A warm and satisfying meal. 1 pound chicken cutlets 1/4 cup all-purpose flour 4 tablespoons 1/2 stick butter, divided use 1 clove garlic, finely chopped 1/2 cup dry white wine 2 tablespoons lemon juice 1 teaspoon chicken soup base or Read More …
1 pound thin veal scallops 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 3/4 cup white wine 1 lemon, juiced 2 tablespoons capers 1 tablespoon butter 2 tablespoons chopped fresh flat-leaf parsley Season veal scallops with Read More …
1 pound turkey, sliced Salt and pepper to taste 1 garlic clove, crushed 1 teaspoon olive oil 1 teaspoon butter or margarine 1 tablespoon lemon juice 4 teaspoons capers Lightly sprinkle one side of sliced turkey with salt and pepper. Read More …
1 lb. boned and skinned chicken breast halves 2 medium carrots, julienned 1 large zucchini, julienned 1/2 c. fat-free chicken broth 2 tbsps. lemon juice 1 tablespoon olive oil 2 garlic cloves, minced 2 tbsps. all-purpose flour 1 teaspoon dried Read More …
8 boneless chicken breasts halves 6 tablespoon butter, room temperature 2 tablespoon all-purpose flour, plus additional flour for dredging 4 tablespoon olive oil 2/3 cup dry white wine 1/2 cup fresh lemon juice 1/2 cup canned low-salt chicken broth 1/2 Read More …
8 boneless chicken breasts halves 6 tablespoon butter, room temperature 2 tablespoon all-purpose flour, plus additional flour for dredging 4 tablespoon olive oil 2/3 cup dry white wine 1/2 cup fresh lemon juice 1/2 cup canned low-salt chicken broth 1/2 Read More …
These lightly sauteed veal cutlets, flavored with a piquant lemon-caper sauce, take only minutes to prepare. It’s a big impression for very little effort and your guests (or family) will be delighted. 1 pound veal leg cutlets 2 tablespoons all-purpose Read More …