4 cup Bisquick 4 teaspoon sugar 1 (8 ounce) can beer Mix Bisquick, sugar and beer until smooth. Pour in greased loaf pan and cover. Let rise until double in size. Bake at 350 degrees until brown. Post Views: 196
5 cups flour 1-1/2 tablespoons baking powder 2 tablespoons sugar 2 teaspoons salt 1 teaspoon cream of tartar 1 cup shortening Combine all dry ingredients in a bowl. Cut in shortening until mix resembles corn meal. Store in a dry Read More …
12 cups Sifted flour 6 tablespoons Baking powder 6 teaspoons Salt 3 cups Shortening Yield: 4 Quarts Sift dry ingredients together 3 times; cut in the shortening; stir and mix until you have a granular texture, like cornmeal; put mixture Read More …
1 cup unbleached flour 2/3 cup powdered milk 1 tablespoon baking powder 1-1/2 teaspoons cream of tartar 2 tablespoons sugar 1 teaspoon salt 1 cup shortening Mix dry ingredients in a large bowl. Cut in the shortening until the mixture Read More …
1-1/2 C. Bisquick baking mix 3/4 C. water 1 C. sugar 2 tablespoon vegetable oil 1/3 C. cocoa 2 eggs Beat all ingredients with wire wisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center Read More …
Tired of paying for Bisquick in a box. Well, here’s a recipe that will enable you to make your own. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda Read More …