Free Recipes Archive
12 jumbo shrimp, peeled and deveined 1/2 teaspoon Cajun seasoning Flour to dust 2 beaten eggs with a splash of milk to thin 2 ounces olive oil 1/8 teaspoon crushed red pepper 1 cup loosely packed spinach, stemmed, washed and Read More …
96 Crawfish tails 1 cup Light rum 4 Cinnamon sticks 1 tablespoon Nutmeg 6 Cloves Olive oil Yield: 4 servings Sauté crawfish in olive oil. Add spices and steep for 30 minutes. Remove spices and pour heated rum over crawfish. Read More …
1-1/2 pounds large shrimp 1/2 cup flour salt pepper cayenne 1/2 cup olive oil 4 cloves garlic, minced 2 shallots, chopped 1/2 cup parsley, minced 1/2 teaspoon oregano 2 tablespoons wine 2 tablespoons brandy Serving Size : 4 Season flour Read More …
30 large prawns; about 650-700g 4 tablespoons olive oil salt and black pepper; to taste chilli powder; to taste 3 large cloves garlic; crushed 5 tablespoons fresh parsley; chopped 5-6 tablespoons seasoned breadcrumbs 125 g butter; melted dash Tabasco sauce Read More …
1 lb Spaghetti 1/2 cup Olive oil 1/2 teaspoon Lemon peel ; finely chopped 1-1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoon Basil Yield: 4 Servings Cook and drain spaghetti Read More …
1 pound pasta 2 cups chicken broth 2 tablespoons garlic 2 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled, deveined shrimp freshly ground pepper Cook pasta according to package directions. Combine broth, garlic, shallots, and parsley in a Read More …
From the chef of Aragona’s Serves 6-8 1 bunch green onions, chopped 10 ounce garlic, finely chopped in olive oil 4 lemons 2-1/2 cups white wine 1 tablespoon salt 2 teaspoon black pepper 2-1/2 teaspoon red pepper, crushed 2 tablespoon Read More …
2 lbs. large raw shrimp 1/2 cup butter 1 tablespoon salt 6 cloves garlic 1/4 cup fresh parsley (chopped) 3 tablespoon lemon juice 1 tablespoon paprika 6 lemon wedges Preheat oven to 400 deg F Remove shells from shrimp, leaving Read More …
1 pound (500g) fresh prawns 1 bay leaf 1/2 cup (125ml) olive oil 2 very fresh lemons, cut into wedges Serves 4 Cook prawns and bay leaf in boiling water for 3 minutes only. Discard bay leaf. Shell and devein Read More …
32 Prawns, shelled, deveined 4 shallots, chopped 1/2 cup chopped scallions 1 large tomato, diced 1/2 teaspoon chopped garlic 3 bunches spinach leaves 10 ounces white wine 1/2 lemon (juice only) 1 ounce raspberry vinegar 6 ounces butter salt, pepper, Read More …
A festival favorite. Scampi in butter sauce is another Gourmet Alley delicacy. The recipe here is from Val Vilice who has served this exceptional dish to the delight of friends and family for years. Scampi, by the way, are a Read More …
2-1/2 lbs. Unpeeled Shrimp 1 tablespoon Salt Freshly Ground Black Pepper to taste 1/2 cup Unsalted Butter, softened 2 tablespoon Fresh Garlic, chopped 1 teaspoon Dried Oregano An additional 1/2 cup Unsalted Butter, softened 2 tablespoon fresh Lemon Juice 3 Read More …
10 large prawns salt and pepper; to taste 50 g butter 3 large mushrooms; thinly sliced 2 shallots; finely chopped 2 cloves garlic; crushed 3 tablespoons spring onions; chopped 1 tablespoon sherry 4 tablespoons whipping cream 1 teaspoon fresh parsley; Read More …
1-1/2 to 2 pounds jumbo shrimp 1 Head of Garlic 1 Tablespoon butter 1 Tablespoon Olive Oil Fresh Parsley Cayenne Pepper Salt and Pepper Splash of white wine Butterfly shrimp but leave shells on. Dust with Cayenne pepper or Old Read More …
1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tablespoon minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp Read More …
1-1/2 pounds large shrimp (26-30) peeled and deveined 2 teaspoons olive oil 1 teaspoon butter 2 tablespoons minced garlic 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/4 cup bottled clam juice 1 tablespoon lemon juice 2 tablespoons minced fresh parsley Read More …
Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp 1/2 cup diced tomatoes 1 tablespoon chopped shallots 1 teaspoon chopped garlic 2 tablespoons chopped parsley 6 ounces butter 1/2 cup white wine 1/2 teaspoon oregano Read More …
Source: Gary Rawson, General Jackson Showboat 1/2 pound large shrimp 1/4 pint clarified butter 2 tablespoons chopped garlic 1/2 cup flour 1/4 cup white wine Fresh chopped parsley Sauté garlic in clarified butter. Dredge shrimp in flour and add to Read More …
4 ounces butter 1 fluid ounce olive oil 20 shrimp 1 tablespoon garlic, chopped 2 tablespoons garlic, sliced 1 tablespoon shallots, chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon chopped parsley 2 tablespoons sage, chopped 4 fluid Read More …
Chef Nobuyuki Matsuhisa Yield: 4 Fresh scampi, 10-1/2 ounces each 4 Sea salt as needed Freshly ground black pepper as needed Lemon juice 1/4 cup Soy sauce 2 tablespoons Garlic, finely grated 1/2 teaspoon Chile-garlic sauce, passed through sieve 1/4 Read More …
1 small clove garlic, minced 2 tablespoon minced parsley stems 1/2 large white onion, minced Dash Tabasco sauce 1/2 cup bland cooking oil 1/4 cup lemon juice 1/2 cup dry Chenin Blanc 12 large green shrimp, peeled with tails on Read More …
1/3 cup extra virgin olive oil 3 garlic cloves, crushed 1 pinch red pepper flakes 1 lb shrimp, shelled and deveined salt 1 tablespoon lemon juice 1/3 cup dry white wine 3 tablespoons butter chopped flat leaf parsley, for garnish Read More …
Try these succulent jumbo shrimp for your next cookout. 2 pounds jumbo shrimp, peeled (tails on) and deveined 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 1/2 tablespoons crushed garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon paprika Read More …
Scampi is actually the Italian name for a shellfish that is similar to a large prawn of shrimp. In the United States, it is most common to use shrimp , which is then cooked in garlic, butter, white wine and Read More …
1/2 cup Bottled wishbone Italian dressing 1/4 teaspoon Dry mustard Tabasco 1/3 cup Ketchup With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months. Post Read More …
1 (1/2) (1/3) pound butter 1/3 cup (3 tablespoons) (2 tablespoons) garlic puree 1/3 cup (3 tablespoons) (2 tablespoons) chicken base (Minors or Tone brand) 20 (10) (8) fluid ounces Chablis (I used any dry white wine) 20 (10) (8) Read More …
2 Teaspoons cornstarch 8 Ounces clam juice, divided 2 teaspoons olive oil 1 pound shrimp, peeled and deveined 1 tablespoon garlic, minced 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1/4 cup white wine 1 pinch thyme 1 pound linguini, Read More …
1 pound medium fresh shrimp, unpeeled 8 ounces angel hair pasta, uncooked 1/2 cup butter or margarine 4 cloves garlic, minced 1/3 cup dry white wine 1/4 teaspoon freshly ground pepper 3/4 cup grated Romano cheese 1 tablespoon fresh parsley, Read More …
Source: Uno Chicago Bar & Grill 1 ounce olive oil 1 tablespoon chopped garlic 4 ounces cooked shrimp (tail off) 1/4 cup seasoned plum tomatoes* 1 teaspoon fresh basil 1 ounce white wine 5 ounces scampi butter sauce** 12 ounces Read More …
3 tablespoons butter, softened 1 teaspoon minced white onion 1 teaspoon minced garlic 1 tablespoon Chablis wine 6 fresh medium shrimp, butterfly cut – with tails left on 1 teaspoon lemon juice 1/2 teaspoon minced fresh parsley pinch salt pinch Read More …
Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp 1/2 cup diced tomatoes 1 tablespoon chopped shallots 1 teaspoon chopped garlic 2 tablespoons chopped parsley 6 ounces butter 1/2 cup white wine 1/2 teaspoon oregano Read More …
A classic restaurant dish that’s easy to make. Serve over rice pilaf or noodles. 1/4 cup butter 1 pound large shrimp, peeled and deveined 1 clove large garlic, crushed 2 tablespoons Dijon mustard 1/4 cup lemon juice 1/4 cup chopped Read More …