Free Recipes Archive
Yield: 4 servings 1 cup Green cabbage, cubed 2 cup Green papaya, grated 1/2 lb String beans, julienned 3 each Garlic cloves, minced 3 each Dried red chilies, chopped 1 tablespoon Sugar 3 tablespoons Soy sauce 3 tablespoons Lime juice Read More …
3 cups grated green papaya 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1 tablespoon water grated red chili and garlic 1/2 cup fresh mint 1/2 cup fresh basil 1 teaspoon garlic 1 tablespoon shallots sliced and Read More …
1 teaspoon finely shredded orange peel 1/4 cup orange juice 1/4 cup salad oil 1-1/2 teaspoons poppy seed 1 papaya 2 red grapefruit 1 head Belgian endive Boston or Bibb lettuce leaves 1/3 cup sliced almonds (optional) Red-tip Belgian endive Read More …
Makes 10 servings 1 papaya, (ripe) Seeds of one-third papaya 1 tablespoon Dijon mustard 3 tablespoon balsamic vinegar, or red wine vinegar 2 tablespoon soy sauce Slice one ripe papaya in half, discarding all but one-third of the seeds. Scoop Read More …
Fish: 2 medium size haddock fillets salt and pepper to taste Salsa: 2 teaspoons plum sauce 1 teaspoon soy sauce 1/4 cup Asian pear, chopped diced 1 teaspoon cilantro 1 teaspoon jalapeño or 1 teaspoon serrano 1 tablespoon onion, purple Read More …
Source: La Fuente Restaurant, Tucson, Arizona 4 Serrano chile peppers, diced 5 tomatoes, diced 1 bunch cilantro 2 red onions, diced 4 papaya, peeled, seeded and diced 1 pineapple, peeled and 1/2-inch diced 1/4 cup lime juice 1/4 cup lemon Read More …
1/2 cup sugar 1 teaspoon unflavored gelatin 1 papaya (about 1 lb), peeled, seeded, and cubed, about 1-3/4 cup cubes 4 teaspoon lemon juice In a small saucepan, combine sugar and gelatin. Add 1/2 cup water. Cook and stir over Read More …
6 pieces 16/20 shrimp, cleaned and deveined marinade: 1/4 cup soy sauce (shoyu) 1 tbs white sugar 3 tbs white miso 1 teaspoon chili sauce 1 tbs chopped fresh garlic 1/4 teaspoon chopped fresh cilantro 3 tbs orange juice Papaya Read More …
Makes 4 servings 1 pound California jumbo asparagus 1 medium papaya halved, seeded and peeled 1/3 cup light sour cream 1/4 cup papaya or mango nectar 1 1/2 tablespoons bottled mango chutney grated peel of 1/2 lemon 6 ounces dry Read More …
1 medium papaya, peeled, seeded and chopped (2 cups) 1 medium cucumber, seeded and chopped (1-1/2 cups) 1/2 cup chopped onion 1/4 cup snipped cilantro 1/4 cup vegetable oil 1/4 cup vinegar 2 packets Equal® sweetener or 3/4 teaspoon Equal® Read More …
2 cups finely diced fresh pineapple 1 cup finely diced fresh papaya 1/2 cup finely diced red bell pepper 1/2 cup finely diced Maui, Vidalia, or other sweet onion 1 garlic clove, finely minced 1 small fresh hot green chili, Read More …
1 1/3 pounds pork tenderloin, or pork loin 1 banana, coarsely chopped 3/4 cup chutney, mango chutney or other 1/4 cup lime juice 3 tablespoons unsweetened coconut flakes 1 pound pasta, angel hair pasta (dry) 3/4 cup chicken broth 1/4 Read More …
Source: Feast Your Eyes Gourmet Catering, Philadelphia Yield: 12 portions 2-1/4 teaspoons chipotle powder 1 tablespoon paprika 1-1/2 cups fresh cilantro leaves 1/2 teaspoon fresh thyme 3/4 cup lime juice 1-1/2 teaspoons grated orange rind 1-1/2 teaspoons olive oil 1 Read More …
1/2 c Fresh ripe papaya chopped 1 ts Sugar 4 Ice cubes, crushed; (4 to 5) 1 pn Pepper powder 1 c Water Chill the papaya and water. Just before serving, blend well in a mixer. Pour in chilled glasses Read More …