Free Recipes Archive
5-6 lbs chicken thighs (take off skins) 1 envelope onion soup mix 1 bottle Russian dressing 1/2 jar apricot jam Mix all ingredients together in crockpot, then add chicken. Be sure chicken is covered with mixture. 2 hours on high, Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
115 g corkscrew macaroni pasta, cooked 1/4 lb 6 fresh ripe apricots, cut into quarters 1 chicken breast, boneless, skinless, cooked & shredded 2 small zucchini, shredded 1 red pepper, julienned 15 ml fresh basil 1 tbsp 2 fresh ripe Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
1/2 cup apricot jam 1/4 cup of dried apricots, finely chopped 1/4 cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce Mix and heat all ingredients over a medium heat until jam has been melted. Use it over Read More …
1 12 ounce package fresh cranberries, chopped 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup water PLAN AHEAD Make three to four days in advance and refrigerate. Combine all of the ingredients in a medium-size saucepan. Bring to a Read More …
1-3/4 cup sifted all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening, soften 2/3 cup sugar 2 eggs, unbeaten 1 cup mashed bananas 1 cup dried apricots, finely chopped Preheat oven to Read More …
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
1-1/2 cups dried apricots 1-1/2 cups water 2 tablespoons soft butter 1/2 cup honey or real maple syrup 1 teaspoon salt 1-1/2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking soda 2 teaspoons baking powder 1 cup Read More …
1 cup dried apricots 3/4 cup hot water 2 tablespoons margarine, softened 1 cup sugar 1 egg 1/2 cup pecans, chopped 2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup orange juice Apricot Read More …
Makes 2 loaves 1-3/4 cups water 1 medium potato 8 dried apricot halves 1 cup warm water 1-1/2 Tablespoons yeast 2 Tablespoons oil (safflower preferred) 1/2 Tablespoon salt 1 Tablespoon vinegar 4-1/2 to 5-1/2 cups rye flour The day before, Read More …
3 cups whole wheat flour 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/8 teaspoon nutmeg 1-1/4 cups milk 1 cup Buckwheat honey 1 egg, slightly beaten 2 tablespoons salad oil 1 cup diced dried apricots 1 cup Read More …
2 cups diced fresh apricots (about 6 medium) 1/2 cup diced red bell pepper 1/3 cup rice wine vinegar 1/4 cup minced green onions 2 tablespoons sugar 2 tablespoons minced peeled fresh ginger 1/2 teaspoon freshly ground pepper 1/4 teaspoon Read More …
Chef Jeff McInnis of The DiLido Beach Club — Miami Beach, FL Yield: 10 Servings Preserved Lemon: 5 pounds salt 30 sticks cinnamon 1 cup star anise 1 cup Szechuan peppercorns 1/4 cup diced fresh ginger 1 cup lemongrass 1 Read More …
36 oz Quail; 6 Birds 6 each Bacon Slices Apricot Basting Sauce 1/2 cup Apricot Jam 1/4 cup Apricots; Dried, Fine Chop 1/4 cup Dry White Wine 1 tablespoon Honey 1 teaspoon Worcestershire Sauce Prepare Apricot Basting Sauce; set aside. Read More …
1 cup uncooked rice 4 cups milk 4 tablespoons butter or margarine 3/4 cup granulated sugar, divided use 1/4 teaspoon salt 5 large eggs, separated 1/2 cup whipping cream 1/2 cup blanched slivered almonds, toasted 1/3 cup amaretto liqueur 1 Read More …
3-1/2 cups apricots 1-1/2 cups orange juice peel of 1/2 orange 2 tablespoons lemon juice 3-1/2 cups sugar 1/2 cup chopped nuts Finely shred orange peel. combine all ingredients except nuts in large kettle. Cook until thick, stirring constantly. Add Read More …
10 cups sugar 8 cups ground apricots 1 cup crushed pineapple 1/2 cup lemon juice Mix sugar and fruits; refrigerate overnight. Bring to a rolling boil; boil for 8 minutes. Add lemon juice; boil for 2 minutes longer. Seal in Read More …
6 cups zucchini, peeled and grated 6 cups sugar 3/4 cup crushed pineapple in juice 1/2 cup lemon juice 2 2 ounces pkg peach or apricot Jello Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking Read More …