Free Recipes Archive
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
Caution! You will be spoiled with just one bite, because these are what bagels are meant to taste like. You’ll never be satisfied eating another one of those mass-produced commercial bagels sold either in your grocer’s bakery, bread or freezer Read More …
1 Package of Filo dough 1-1/2 Sticks of butter, melted 2 lb Apples, peeled, cored, and sliced thin 1 teaspoon Cinnamon 1 cup Sugar 1 cup Toasted breadcrumbs 1 large Clean kitchen towel (used to roll strudel) Yield: 6 servings Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
1-2 tea bag of Sribhud Thai iced tea (buy from Asia grocery stores) 6 oz. boiling water 2 tablespoon white sugar 1 tablespoon sweetened condensed milk 1 glass of ice cube Place tea bag in any cup. Add boiling water, Read More …