Free Recipes Archive
Serving size: 12 1-1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/4 cup brown sugar 1/2 cup unsalted butter, chilled 1 egg Read More …
Yield: 12 servings 1-1/2 c All-purpose flour 1/2 c Whole-wheat flour 1/4 c Bran 2 teaspoon Baking powder 1/2 teaspoon Baking soda 1 teaspoon Salt 2 teaspoon Cinnamon 1/4 c Brown sugar 1/2 c Butter, unsalted, chilled 1 Egg 2/3 Read More …
Vanilla flavored cake filled with raisins, dates, and nuts. One Yellow Boxed Cake Mix 1 1/4 Cup Water 1/3 Cup Vegetable Oil 3 Large Eggs 1 tsp Vanilla 1 1/2 Cups Chopped Dates 1 Cup Black Raisins 1 Cup Yellow Read More …
2 lbs. dried apricots 2-1/2 cups pitted dates 3 cups brown sugar 2-1/2 cups seedless raisins 2 cups white wine vinegar 2 cups water 1 tablespoon whole mustard seed 1 tablespoon salt 2 teaspoons ground ginger 1 teaspoon ground coriander Read More …
2-1/2 cups pitted dates (about 1-1/4 pounds) 1-2/3 cups light brown sugar, packed 1 cup water 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/4 teaspoon orange oil, optional 1-1/2 cups flour 1-1/2 cups oatmeal 1/2 teaspoon baking soda 1/4 Read More …
8 ounces pitted dates, about 1 packed cup 1 cup plus 3 TBSP Sugar 1 teaspoon Vanilla Extract 1-3/4 cups Flour 1 teaspoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 lb. Butter, at room temperature 1 Egg 1-1/2 Read More …
4 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 2 teaspoons finely shredded orange peel 1/2 teaspoon baking soda 1/2 teaspoon salt 2 beaten eggs 3/4 cup frozen orange juice concentrate, thawed 1/3 cup cooking oil 1 8-ounce Read More …
1 cup Dates, chopped 7 ounces 7-Up 1 teaspoon Baking soda 1 cup Sugar 2 tablespoons Butter 1 each Egg 1-1/2 cup Flour 1/2 cup Nuts, chopped 1 teaspoon Vanilla 1 pinch Salt Yield: 12 servings Bring dates and 7-Up Read More …
2 cups shredded bran cereal 3/4 cup boiling water 1/4 cup vegetable oil 3/4 cup buttermilk 1/4 cup orange juice 2 tablespoons dark molasses 2 tablespoons honey 1 tablespoon grated orange zest 1 large egg (egg substitute optional) 3/4 cup Read More …
4 tablespoons shortening 1/2 cup brown sugar 1 egg 1 cup sour milk 1 cup bran 1-1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1-1/2 cups chopped dates 1/2 teaspoon salt Pre-heat oven to 425o F. Add Read More …
3 cups white sugar 1-1/2 cups milk 1 cup dates, seeded, but whole 1 tablespoon butter 1 cup coarse nuts Put milk and sugar in pan and as soon as it boils, add dates and butter. Boil until it forms Read More …
2 cups sugar 1/4 cup butter 1 cup milk 1 package dates 1 cup coconut 1 cup nuts Cook to form a soft ball in cold water. Then add package of dates. Cook until it leaves the side of pan. Read More …
1 cup shortening 1 cup brown sugar 2 eggs 3 cups flour 1 teaspoon cream of tartar 1 teaspoon salt 1 teaspoon vanilla 1-1/2 teaspoon soda dissolved in 1 TBSP hot water Cream shortening, sugar and add eggs, beat well. Read More …
1-1/2 cup pitted dates (8 ounces) 1-1/2 cup orange juice 2-1/2 cup flour 1/2 teaspoon salt 1-1/2 cup brown sugar 3/4 cup cold margarine, cut small 1 cup flaked coconut 1 cup chopped walnuts 1-1/2 cup quick cooking oats powdered Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
1 cup packed brown sugar 1/2 cup Sherry wine 1-1/2 cups hot water 2 tablespoons butter Combine in saucepan and bring to a boil. Simmer 3 minutes. 1 cup sugar 1 cup flour 2 teaspoons baking powder 1/3 cup butter Read More …
1-1/2 cups, stoned and chopped dates 1 teaspoon baking soda 150 mls boiling water 125g butter 3/4 cup sugar 2 eggs 1 heaped cup self-raising flour In a bowl, sprinkle dates with soda and pour over the boiling water. Stir Read More …
1 cup dates (pitted and chopped) 1teaspoon bi-carb soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1-1/2 cups self raising flour (sifted) Toffee sauce: 1 cup soft brown sugar 3/4 cup light whipping Read More …
1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tablespoon coconut cream stew the apples until soft Wash, stone and chop the dates into small pieces and mash well with the apple. Add the orange juice Read More …
1 cup white sugar 1 egg 1 package dates, chopped 1 stick butter 3 cups Rice Krispies 1 tablespoon vanilla 1/2 cup walnuts, chopped coconut Heat sugar, eggs, dates and butter about 5 minutes. Add Rice Krispies, vanilla and walnuts. Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
One of the easiest appetizers you could make! 1 (8 ounce) package pitted dates 4 ounces almonds 1 pound sliced bacon Preheat the broiler. Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold Read More …
1 pound loaf: 4 ounces plain yogurt 1/2 banana, mashed 1 ounce chopped dates 1 tablespoon water 2 tablespoons butter 2 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon ground nutmeg Dipping: 2 tablespoons rum or rum flavouring, vanilla essence or Read More …
1/2 cup graham cracker crumbs 1 1/2 cups pitted dried dates 1 1/4 cups sweetened flaked coconut, toasted and cooled 1/4 cup honey 1/2 cup walnuts, chopped fine In a food processor blend the graham cracker crumbs, dates, 1/2 cup Read More …
1 orange 1/2 cup orange juice 1/2 cup chopped dates !/2 cup butter 1 large egg 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Quarter unpeeled orange and Read More …
1 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1/2 cup chopped dates 1/2 cup chopped walnuts 1 cup bran 3/4 cup milk 1 large egg 1/4 cup vegetable oil Sift together flour, Read More …
3 large bananas, mashed 1 cup chopped dates 2 cups rolled oats 1/3 cup canola oil 1 teaspoon vanilla extract Preheat oven to 350*F (175*C). In a large bowl, combine the bananas, oats, dates, oil and vanilla. Mix well and Read More …
3 cups cooked rice 3 cups milk 1/4 cup plus 2 tablespoons brown sugar, firmly packed 2 tablespoons butter or margarine 1/4 teaspoon salt 1 cup chopped pitted dates 1 cup chopped walnuts, divided use 1 teaspoon vanilla extract 1/2 Read More …
1 1/2 cups Sweet Potato, cooked, mashed 2/3 cup chopped dates 2 tablespoons packed dark brown sugar 1/4 teaspoon apple pie spice 1/4 teaspoon salt 2 teaspoons lemon juice 2 teaspoons apple butter 2 tablespoons sour cream 1/2 teaspoon brandy Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup warm water 3-1/2 cups bread flour 1 teaspoon salt 2 tablespoons vegetable oil 1/4 cup honey 1 large egg 1 medium banana, sliced 1 cup dates, chopped Dissolve Read More …
1/2 cup butter or margarine 1/3 cup chopped pecans or walnuts 2 tablespoons brown sugar, firmly packed 2 tablespoons honey 1 (8-ounce) can refrigerated crescent dinner rolls 12 pitted dates, cut in halves Preheat oven to 400*F (205*C). Combine the Read More …
Moist, sweet and healthful, this loaf tastes of fruit and cinnamon, with the crunchy goodness of nuts. 2-1/4 teaspoons active dry yeast 2-1/4 cups bread flour 3/4 cup wheat bran 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon ground Read More …
1 (16-ounce) package graham cracker crumbs 1 (16-ounce) container chocolate frosting 2 tablespoons butter, melted 4 ounces pitted dates, coarsely chopped Powdered sugar for rolling In a medium saucepan over medium low heat, melt butter about 1 minute and remove. Read More …
1 (8-ounce) can crushed pineapple 1/4 cup chopped dates 4 teaspoons prepared mustard In an electric blender, add pineapple, dates and prepared mustard, blend for 1 minute and serve over grilled or poached fish fillets or as a dipping sauce Read More …
Part 1 2 teaspoons kosher salt freshly ground pepper 1 bay leaf, crumbled 2 garlic clove, minced Pinch of ground allspice 5-pound boned center-cut pork loin roast, rolled, tied 1 teaspoon ground cloves Part 2 5 tablespoons extra virgin olive Read More …
8 cups peeled tart apples, sliced 2 cups dates, chopped 2/3 cup packed brown sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/3 cup butter or margarine 1 cup chopped nuts additional apple slices, optional Combine the apples and Read More …
2 eggs 1/2 cup sugar 1/2 lb. dates, chopped 1/2 cup walnuts, chopped 2-1/2 tablespoon bread crumbs 1/2 teaspoon vanilla 1/2 teaspoon baking powder Beat egg yolks and add fructose. Mix well and add other ingredients. Fold in beaten egg Read More …
This cake makes its own frosting. Serves 24 1 cup chopped pitted dates 1/2 cup boiling water 1 teaspoon baking soda 1/2 cup vegetable shortening 1 cup granulated sugar 2 large eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 3/4 Read More …
These versatile, soft, buttery cookies are as fun to make as they are to eat. They can also be made in a chocolate version by substituting 2 tablespoons of cocoa for the flour. For a dressier presentation, add 1 teaspoon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/4 quart (2 lb) dates, Read More …
2/3 cup vegetable shortening 1 cup brown sugar, firmly packed 1 3/4 cups quick-cooking oats 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 pound dates, pitted and chopped 1 cup granulated sugar 1 cup water Preheat oven to Read More …
1 cup chopped dates 2 tablespoons rum 2 large eggs 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 cup chopped pecans 3 tablespoons powdered sugar Preheat oven to 350*F. In a small bowl, combine chopped Read More …
3 cups dates, pitted and chopped 1 1/4 cups water 3/4 cup butter 1/2 cup honey 1 3/4 cups all-purpose flour 1 1/2 cups quick-cooking oats 1/2 teaspoon baking powder Preheat oven to 350°F. Grease and flour an 8-inch square Read More …
1 cup water 1-1/2 tablespoons canola oil 2 tablespoons honey 1/2 teaspoon salt 3/4 cup oats 3/4 cup whole wheat flour 1-1/2 cup bread flour 1-1/2 teaspoons active dry yeast 1/2 cup chopped dates (or fruit of choice, observe moisture) Read More …
1/2 cup applesauce 1/2 cup brown sugar 4 egg whites 2 medium ripe bananas, sliced 2 cups all purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt, optional 1 teaspoon cinnamon 1/2 cup chopped dates In Read More …
1-1/2 cups Pitted dates, chopped 1 cup Boiling water 1/2 cup Dark brown sugar 1 Egg, beaten 3 tablespoons Shortening, melted 1 teaspoon Vanilla extract 2 cups Sifted all-purpose flour 1 teaspoon Salt 1/2 teaspoon Baking soda 1-1/2 teaspoons Baking Read More …
2 Cups self rising flour pinch salt 1/4 Cup Soft Margarine 1/3 Cup Finely Shredded Reduced-fat Sharp Cheddar cheese 1/2 Cup Dried Pitted Dates, finely chopped 2 eggs 2/3 Cup milk Sift the flour and salt into a bowl. Rub Read More …
18×26 baking tray- cut 8×16= 124 pieces or more Baking the bottom layer first gives a toastier taste and crunch, You may omit this step unless you are using the banana custard filling. These bars will keep, tightly wrapped and Read More …
Servings: 100 Portions (8 Loaves) Portions: 2 Slices each Pan Size: 16 by 4-1/2 by 4 1/8-inch Loaf-Type Pan Temperature: 300 degrees F. Oven 1 gallon Dates, pieces 6 tablespoons Baking soda 3-1/4 quarts Water, boiling 1-1/2 cups Butter or Read More …