Free Recipes Archive
serves 6 1 (13.5 ounce) can unsweetened coconut milk 1/3 cup fresh lime juice 1/3 cup dry white wine 1 1/2 tablespoons Thai red curry paste 1 1/2 tablespoons minced garlic 1 tablespoon Asian fish sauce 1 tablespoon white sugar Read More …
Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona 1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh thyme 1/2 teaspoon fresh chives, minced 1 teaspoon Read More …
4 dozen mussels, in shells 4 ounce butter 2 tablespoon flour 1 small onion, minced 1/2 cup cheddar cheese, crumbled salt and pepper 1 cup mussel broth 2 tablespoon sherry 1 cup cracker crumbs watercress Select large, fresh mussels with Read More …
Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for seafood in the Catalan province of Tarragona. Although fresh coriander is not an ingredient found in the traditional Spanish pantry, its flavor lends a nice Read More …
2 8-ounce bottles clam juice 2 pounds fresh mussels, scrubbed,debearded 6 ounces Roquefort cheese, crumbled 1/4 fennel bulb, cut into matchstick-size strips 1 celery stalk, cut into matchstick-size strips 1 leek (white part only), cut into matchstick-size strips 1 cup Read More …
20 to 24 small mussels 1 cup dry white wine 1/3 cup red wine vinegar 1 clove garlic, minced 2 teaspoon Dijon mustard 2/3 cup olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoon chopped parsley 1/2 lb Baby Read More …
Scottish mussels are sweet and of high quality. While in Spring they are not at the peak of their season they are still good. Mussels has always it seems been part of the Scottish diet, and was often part of Read More …
Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia 2 tablespoons unsalted butter 1/2 teaspoon chopped garlic 1 tablespoon chopped leeks 24 cultivated mussels 1 bottle light-bodied lager beer 1 pinch smoked paprika In a hot sauté pan, add a pinch Read More …
Serving Size : 6 6 lb mussels (small), well scrubbed 1 bouquet garni, tied together 2 medium onions, chopped 7 ounces dry white wine pinch (large) saffron 5 ounces butter, diced 6 shallots, chopped 1 tablespoon flour 2 large egg Read More …
1 dozen fresh mussels, washed and cleaned 1 tablespoon butter 1 teaspoon minced shallots 1 teaspoon minced garlic 1/2 cup white wine 1/4 cup heavy cream 1 whole tomato, chopped 1/2 red onion, choppe 1 tablespoon fresh chopped cilantro 1 Read More …
Serving Size : 2 2 lb mussel, whole, washed and debearded 2 cups white wine 1 red bell pepper, roasted and peeled and chopped 1 Poblano, Anaheim, or California chile, roasted and peeled and chopped 1/2 cup cilantro, finely chopped Read More …
4-1/2 pounds fresh mussels 2 small onions, chopped 1 clove garlic, crushed 3 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons ketchup Serving Size : 4 Clean mussels. Cook them in 2 cups of boiling water, covered, Read More …
Serving Size : 2 1 lb mussels, debearded 6 tablespoon ginger, finely chopped 3 c scallions, finely chopped 6 cloves garlic, minced 1 tablespoon black pepper 10 jalapeño chile peppers, seeded, minced 1/2 c sesame oil 2-1/4 c rice vinegar Read More …
4 dozen mussels 1/2 cup flour 4 ounce butter 1 egg, well beaten 1/2 cup cracker crumbs 4 tablespoon chopped chives Scrub mussel shells well under cold running water. Remove mussels from shells. Salt mussels lightly, then dip in flour, Read More …
24 cooked mussels 250g tin reduced cream 2 teaspoon garlic stock powder ground black pepper 1 tablespoon lemon juice 2 tablespoon chopped parsley (microwave 650 watts) Mix the cream with the stock powder, pepper, lemon juice and parsley. Place the Read More …
96 Mussels; scrubbed clean and beards removed 1/4 cup Dry white wine 1 tablespoon Curry powder 1 tablespoon Finely minced garlic 1 cup Chopped tomatoes (Peeled and seeded) 1/2 tablespoon Chopped fresh dill; OR 1/4 teaspoon Dried dill 1/2 cup Read More …
1 onion 1 clove garlic 1/4 teaspoon salt 25g butter 1/2 cup white wine 1/2 cup cream 16 cooked mussels 1 tablespoon chopped parsley 1 tablespoon chopped chives freshly ground white pepper cooked pasta, your choice Peel and finely chop Read More …
25 g butter 1 onion; finely chopped 3 cloves garlic; crushed 300 ml dry white wine 1.4 kg fresh mussels; cleaned 4 sprigs parsley few strands saffron 2 egg yolks 1 teaspoon cornflour 150 ml double cream salt and fresh Read More …
Source: Executive Chef Olivier Bioteau, Crescent Shores Grill, San Diego, California Yield: 2 portions 3 tablespoons olive oil 1 pound black mussels, beards removed 12 garlic cloves, roasted, peeled 4 Roma tomatoes, halved, oven dried 3 shallots, finely chopped 1/4 Read More …