Free Recipes Archive
Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
Source: Patinette at the Museum of Contemporary Art, Los Angeles, California Yield: 24 cups 2 pounds rigatoni, cooked 1 cup corn kernels, grilled 1/2 cup yellow onions, sliced, grilled 1/2 cup green onions, sliced, grilled 1 cup red onions, sliced, Read More …
Source: Disney’s Contemporary Resort, Orlando, FL 1-1/4 cups granulated sugar, divided 1/2 teaspoon cinnamon 1 day-old challah bread or other egg bread (cut into 1/2-inch cubes) 1/4 cup butter or margarine, melted 1/3 cup raisins 8 large eggs, lightly beaten Read More …
Yield: 1 1/2 dozen. 1 cup water (warm) 4 teaspoon yeast 4 eggs 1 stick butter 5 cups bread flour 3/4 cup cake flour 1/2 cup granulated sugar 2 tablespoons milk powder 1 tablespoon salt 1/2 teaspoon cinnamon 1/2 teaspoon Read More …