Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as an appetizer.
Makes about 1-1/2 pounds:
1 pound medium-ground pork meat
1 cup white bread crumbs, without crusts
2 eggs
3 tablespoons chopped fresh parsley
3 large cloves garlic, minced
1/4 cup pine nuts
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon powdered cinnamon
olive oil for frying
Mix all ingredients, except oil, in a bowl and shape into bite-size balls. Saute in oil until golden and serve warm.