Free Recipes Archive
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
4 large brown or white eggs, or a mix 1/8 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Creme fraiche, or sour cream, for serving Salmon roe or sevruga caviar, or both, for serving Bring Read More …
4 large eggs 1/2 cup whole kernel corn (cut fresh from cob, frozen thawed or canned drained) 1/3 cup chopped tomato (about 1/2 of small) 2 tablespoons minced green onion with top 1 ounce cream cheese, cut in small cubes Read More …
There is a secret to making wonderful scrambled eggs. The number one rule is to add a spoonful or two of water, not cream or milk. Water slows down the coagulation of the egg yolk, making a creamier product. Milk Read More …
Source: Paula Deen 8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and Read More …
1/2 pound bacon 12 large eggs 4 ounces green chili peppers, chopped 4 ounces pimientos, diced 1 cup chopped green onion 1 tomato, chopped 1 (4-1/2 ounce) can mushrooms 1/4 cup butter Cook bacon in a large skillet until crisp. Read More …
6 large eggs 2 tablespoons soy sauce 1 tablespoon granulated sugar 3 green onions, chopped 1 tablespoon vegetable oil Heat a large skillet over medium heat. In a large bowl, combine eggs, soy sauce, sugar, and chopped green onions. Add Read More …
4 eggs 1 green onion, finely chopped 1 (3 ounce) package cream cheese, cubed Salt and freshly ground black pepper Toast points Paprika Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper. Pour into a Read More …
Savory scrambled eggs with a hint of saffron for flavor and color. Served on warm corn tortillas for a satisfying meal that can be enjoyed for breakfast, lunch or dinner. 1 tablespoon butter 1/3 cup frozen corn niblets 2 green Read More …
2 ounces cooked ham, sliced 2 tablespoons green onions, sliced 1 tablespoon butter or margarine 1/4 teaspoon dried basil leaves 4 large eggs 1/4 cup milk 1/4 cup shredded cheddar cheese In a microwave-safe pie plate, combine sliced ham, sliced Read More …
2 tablespoons butter or margarine 6 large eggs 1 cup cooked rice 1/3 cup milk 1/2 cup sliced green onions 1/2 cup chopped green pepper 1 tablespoon chopped fresh parsley 1 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup Read More …
Cheese Sauce: 2 tablespoons butter 2-1/2 tablespoons all purpose flour 2 cups milk 1/2 teaspoon salt 1/8 teaspoon pepper Egg Mixture: 1 cup (4 ounce) shredded processed American cheese 1 cup cubed ham or Canadian bacon 1/4 cup chopped green Read More …
Quick and easy breakfast dish, makes scrambled egg muffins. 1/2 pound breakfast pork sausage 12 large eggs 1/2 cup chopped peeled onion 1/4 cup chopped green pepper 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 Read More …
If you like, caramelize the onions the day before and reheat before serving to save a bit of time. Water added to the eggs create fluffier, better textured scrambled eggs. 4 tablespoons unsalted butter 2 medium-sized yellow onions, sliced very Read More …
12 large eggs 6 tablespoons water 1/2 cup heavy cream 2 teaspoons kosher salt Freshly ground black pepper, added to taste 2/3 cup Boursin cheese (almost 1 package of cheese) 6 tablespoons unsalted butter Using a large mixing bowl and Read More …
These eggs may just seem run-of-the-mill, but they’re so delicious! Especially good on a biscuit! 3 large eggs 1/2 cup milk 1 tablespoon butter 1/4 cup shredded cheddar cheese Beat eggs and milk in a small bowl. Melt butter in Read More …
Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauted mushrooms and rice will really warm your belly. 1 cup uncooked rice 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground Read More …
Called Goldie Lox at Sarabeth’s restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key Read More …
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted Read More …
3 egg whites Egg substitute equal to 3 eggs 1 Tablespoon fat free butter 1/4 pound extra lean ham, diced 6 slices whole wheat bread In medium bowl, beat egg whites and egg substitutes with wire whisk for 30 seconds. Read More …
12 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup vegetable oil 4 corn tortillas, cut into 2 x 1/4-inch strips 1/4 cup chopped green onions 1 jalapeo chili, seeded and minced 1 cup shredded Monterey Jack Read More …
4 ounces cream cheese 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup chopped green onions 4 tablespoons butter or margarine – divided use 1 (8-1/4 ounce) can whole kernel corn, drained 6 large eggs, Read More …
These French style scrambled eggs, so rich and custardy, are cooked over low, gentle heat for the best results. 2 tablespoons unsalted butter 4 large eggs Kosher salt and freshly ground black pepper Warm buttered toast Place 1-inch of water Read More …
2 red bell peppers, sliced 2 onions, sliced 1/4 cup butter 1 zucchini, sliced 4 cups sliced mushrooms 1/2 teaspoon salt 8 large eggs 1/4 cup milk 2 tablespoons butter 1/2 cup shredded cheddar cheese In a skillet, saute sliced Read More …
1 tablespoon butter or margarine 2 eggs (for each serving) 1 tablespoon of cream cheese (for each serving) Heat butter or margarine in a skillet on low heat (may also use Pam instead). Mix eggs in a bowl and pour Read More …
2 eggs 2 tablespoon Droste® (Dutch process) cocoa powder/ Or Nestles baking Cocoa 1-2 teaspoon tahini sauce (to taste) 1-2 teaspoon light brown sugar (to taste) Lightly oil cast iron* skillet. Break eggs into cold skillet. Add other ingredients. Scramble Read More …
Asparagus and cilantro meld in this light and delectable brunch entrée (it could make a quick dinner, as well). The high proportion of egg whites makes this dish especially suited for those watching fat content in their diet. Serve with Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
Yield: 100 portions Each Portion: 1/3 cup (2-1/2 ounces) Ingredients Weights Measure Eggs, whole 20 lb 9-1/3 quarts(200 eggs) Salad Oil or Shortening(melted) 4 ounces 1/2 cup Beat eggs thoroughly. Pour about 1 quart eggs on lightly greased griddle. Cook Read More …
Servings: 100 Portions Portions: 1/2 cup each Temperature: 325 degrees F. Griddle 2-1/4 cups (10 oz) milk, nonfat, dry 2-3/4 quart water, warm 2-1/2 gallon (200 eggs) 4 tablespoon (3 oz) salt 3 cups (1 lb 8 oz) shortening or Read More …
Servings: 100 Portions Portions: 1/2 cup each Temperature: 325 degrees F. Griddle 2-1/4 cups (10 oz) milk, nonfat, dry 2-3/4 quart water, warm 2-1/2 gallon (200 eggs) 4 tablespoon (3 oz) salt 3 cups (1 lb 8 oz) shortening or Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …