285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
285g plain firm tofu 2 tablespoon vegetable oil 1 teaspoon turmeric 1 teaspoon herbs (chives or parsley) Salt and pepper to season wholemeal toast spread with margarine Mash the tofu and fry it in the vegetable oil until evenly cooked. Read More …
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
4 large brown or white eggs, or a mix 1/8 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Creme fraiche, or sour cream, for serving Salmon roe or sevruga caviar, or both, for serving Bring Read More …
4 large eggs 1/2 cup whole kernel corn (cut fresh from cob, frozen thawed or canned drained) 1/3 cup chopped tomato (about 1/2 of small) 2 tablespoons minced green onion with top 1 ounce cream cheese, cut in small cubes Read More …
There is a secret to making wonderful scrambled eggs. The number one rule is to add a spoonful or two of water, not cream or milk. Water slows down the coagulation of the egg yolk, making a creamier product. Milk Read More …
Source: Paula Deen 8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and Read More …
1/2 pound bacon 12 large eggs 4 ounces green chili peppers, chopped 4 ounces pimientos, diced 1 cup chopped green onion 1 tomato, chopped 1 (4-1/2 ounce) can mushrooms 1/4 cup butter Cook bacon in a large skillet until crisp. Read More …
6 large eggs 2 tablespoons soy sauce 1 tablespoon granulated sugar 3 green onions, chopped 1 tablespoon vegetable oil Heat a large skillet over medium heat. In a large bowl, combine eggs, soy sauce, sugar, and chopped green onions. Add Read More …
4 eggs 1 green onion, finely chopped 1 (3 ounce) package cream cheese, cubed Salt and freshly ground black pepper Toast points Paprika Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper. Pour into a Read More …
Savory scrambled eggs with a hint of saffron for flavor and color. Served on warm corn tortillas for a satisfying meal that can be enjoyed for breakfast, lunch or dinner. 1 tablespoon butter 1/3 cup frozen corn niblets 2 green Read More …
2 ounces cooked ham, sliced 2 tablespoons green onions, sliced 1 tablespoon butter or margarine 1/4 teaspoon dried basil leaves 4 large eggs 1/4 cup milk 1/4 cup shredded cheddar cheese In a microwave-safe pie plate, combine sliced ham, sliced Read More …
2 tablespoons butter or margarine 6 large eggs 1 cup cooked rice 1/3 cup milk 1/2 cup sliced green onions 1/2 cup chopped green pepper 1 tablespoon chopped fresh parsley 1 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup Read More …
Cheese Sauce: 2 tablespoons butter 2-1/2 tablespoons all purpose flour 2 cups milk 1/2 teaspoon salt 1/8 teaspoon pepper Egg Mixture: 1 cup (4 ounce) shredded processed American cheese 1 cup cubed ham or Canadian bacon 1/4 cup chopped green Read More …
Quick and easy breakfast dish, makes scrambled egg muffins. 1/2 pound breakfast pork sausage 12 large eggs 1/2 cup chopped peeled onion 1/4 cup chopped green pepper 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 Read More …
If you like, caramelize the onions the day before and reheat before serving to save a bit of time. Water added to the eggs create fluffier, better textured scrambled eggs. 4 tablespoons unsalted butter 2 medium-sized yellow onions, sliced very Read More …
12 large eggs 6 tablespoons water 1/2 cup heavy cream 2 teaspoons kosher salt Freshly ground black pepper, added to taste 2/3 cup Boursin cheese (almost 1 package of cheese) 6 tablespoons unsalted butter Using a large mixing bowl and Read More …