Free Recipes Archive
The first really new menu item other than burgers and fries was 1963’s Filet~0-Fish®. Invented in Cincinnati, it was an alternative sandwich added to the menu so Catholics could still eat at Mickey-D’s on Fridays. Brilliant Ray Kroc took it Read More …
1 lb pickerel filet salt and pepper to taste 2 oz hawaiian marinade 1 cup all-purpose flour 1 bottle beer 4 cups canola oil 2 egg whites Marinate the pckerel in the hawaiian pickerel for about 10 minutes. Take half Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Duck Filet: * 2 moulard duck breasts, trimmed * 2 teaspoons Activa RM (transglutaminase) Dried Cherry Granola: * 1/2 cup maple syrup * 1/4 cup egg whites * 1 Read More …
Source: Gallagher’s, midtown Manhattan, New York Serves 12 to 15 1 cup salted butter 5 pounds ground sirloin 1 pound filet mignon, 1/4-inch dice 2 cups onion, 1/4-inch dice 1 chile pepper, seeds and veins removed, 1/8-inch dice 1/2 cup Read More …
1 pound ground beef 1 tablespoon vegetable oil, if meat is lean 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon seasoned pepper 4 strips bacon 1 can mushroom pieces, drained (4oz) 3 tablespoons butter or margarine 1 tablespoon Worcestershire Read More …
3 lb. filet mignon, trimmed salt 2 tablespoon butter 1/4 lb. mushrooms, chopped 2 scallions, chopped 1/2 cup butter, melted 1 pkg. phyllo pastry Preheat oven to 400 degrees. Salt filet. Add 2 tablespoons butter to large pan and brown Read More …
8 pounds rib roast 2 onions 2 bay leaves 12 peppercorns 2 cups red wine 1/2 cup olive oil 1/4 cup parsley, chopped 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Place rib roast in a large, wide Read More …
6 filets (8 ounces each) 6 tablespoons cracked black pepper Salt 3 tablespoons clarified butter oil 3/4 cup brandy 3/4 cup heavy cream 1/2 cup demi-glace, home made or purchased (available in gourmet shops and groceries) Watercress to garnish Lightly Read More …
Source: Gage and Tollner’s, Brooklyn, New York “..if you want to do something a little different, is a most interesting way to serve beef fillets for a change.” – Vincent Price 4 (12 ounce) fillets of beef 1 ounce slice Read More …
1-1/2 lbs (750g) Tenderloin or Eye of Round Roast 1 tablespoon (15ml) black peppercorns; crushed 1 tablespoon (15ml) butter 1/2 onion; finely chopped 16 mushrooms; finely chopped 1 clove garlic; minced 1 teaspoon (5ml) dill; finely chopped 1 teaspoon (5ml) Read More …
Whole Scotch Fillet Butter Plain Flour Salt and Pepper Diced Bacon Pitted and chopped Prunes White Dry Wine Puff Pastry Egg Yolk Beef Stock This next recipe comes from Australian chef Peter McAuliffe. The main ingredient is whole scotch fillet Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
12 ounces beef tenderloin or sirloin tip Salt and freshly ground pepper, to taste 1/4 cup olive oil 1 large red onion, chopped 1/2 pound white mushrooms, sliced 2 cloves garlic, minced 1 tablespoon capers 1 teaspoon oregano 1/3 cup Read More …
serves 10 to 12 1 5.5 lb top quality filet mignon oil seasonings to taste Mushroom sauce: 2 10 ounce box of fresh white mushrooms sliced 1 large onion sliced oil or butter ( a few tablespoons ) 1/2 cup Read More …
Red roses and red hearts often signify romance. Christopher Clark, Bally’s assistant executive chef, incorporates the two icons into a steak entree he calls filet mignon with a Bordeaux butter heart. The meat’s warmth gradually liquefies a heart-shaped molded butter Read More …
Number of Servings: 12 12 each beef tenderloin filets, 8 ounces each 3 ounces olive oil, divided sea salt, to taste freshly ground black pepper, to taste 1 1/2 each red onions diced 3 each garlic cloves, minced 12 ears Read More …
2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt Read More …
Source: Garden Terrace at La Posada Resort – Scottsdale, Arizona 1 (4 to 8 ounce) salmon filet, roasted 4 sheets nori 2 tablespoons olive oil 1 teaspoon fish sauce 1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsley 1 tablespoon Read More …