Free Recipes Archive
6 large portobello mushrooms 1-1/4 cups garlic olive oil 1/4 cup Worcestershire sauce Garlic salt Thickly slice mushrooms. Whisk together garlic olive oil and Worcestershire. Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or Read More …
12 large portobello mushrooms (3 to 4 ounces each) 3 9-ounce packages frozen creamed spinach, thawed 3 to 4 tablespoons Pernod Preheat oven to 400 degrees. Remove stems from mushrooms. Trim bottoms of stems and finely chop. Place in small Read More …
4 portobello mushroom caps 3 tablespoons pure olive oil, divided 3/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 2 garlic cloves, pressed 1 green bell pepper, cut into thin strips 2 or 3 plum tomatoes, seeded and chopped 1/4 cup Read More …
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
1/3 cup butter 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lime juice 4 large fresh portobello mushrooms, sliced (12 to 16 ounces) Melt butter in a medium skillet over Read More …
2 tablespoons vegetable oil 1/2 medium onion, coarsely chopped 1 tablespoon fresh lemon or lime juice 1 1/2 tablespoons soy sauce 1 (6-ounce) package sliced Portabella caps Salt 1 tablespoon chopped fresh dill, or 1/4 teaspoon dried 4 sole fillets, Read More …
1/2 pound fully cooked steak strips or fully cooked pot roast, shredded 4 whole Portobello mushrooms 1 teaspoon cajun seasoning 1 tablespoon olive oil 1 jalapeno pepper, finely chopped 2 green onions, finely chopped 1/2 cup Co-Jack cheese, shredded 1 Read More …