Free Recipes Archive
1 14 ounce can vegetable or chicken broth 1/2 cup mayonnaise 1/4 cup Parmesan cheese 1 teaspoon dill weed 1 pound tortellini, cooked 1 package broccoli flowerettes (or vegetables of your choice) Serving Size : 6 Blend first four ingredients. Read More …
1 package meat or cheese filled tortellini (2/3 lb / 350 g) 40 ml butter 3 tbsp 250 ml fresh bread crumbs 1 cup 2 garlic cloves, minced 1 small onion, chopped 20 ml all purpose flour 4 tsp 250 Read More …
Chef Kevin Maxey of Craft in the W Hotel, Dallas Yield: Serves 4 1 Roasted Kabocha squash, seeds removed 2 Tablespoons extra virgin olive oil 1/4 cup grated parmesean 1/4 cup grated nutmeg Salt and pepper 2 8-inch by 3-foot Read More …
This soup with it’s delicious combination of onion, carrots, celery, zucchini, tortellini and more is great served as either an entree or a sidedish. 1 large onion, chopped 4 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 Read More …
1 14 ounces can vegetable or chicken broth 1/2 cup mayonnaise 1/4 cup Parmesan cheese 1 teaspoon dill weed 1 pound tortellini, cooked 1 package broccoli flowerettes (or vegetables of your choice) Serving Size : 6 Blend first four ingredients. Read More …
The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. When tossing the vinaigrette into the salad, use as little or as much as you like, according to your preference. Salad 9 ounces Fresh three cheese Read More …
4 ounces loin of pork 5 ounces grated Parmigiano 2 ounces turkey breast 2 large eggs 2 tablespoons butter Nutmeg 1/4 pound mortadella 1/4 pound prosciutto Salt Pepper Thinly slice the pork loin and the turkey breast in thin slices. Read More …
Salad: 1 (9-ounce) package three cheese tortellini pasta* 1 cup fresh blueberries 1 cup sliced fresh strawberries 1 (11-ounce) can mandarin orange segments, drained 3/4 cup green grapes 1/4 cup sliced almonds 1/2 cup bottled poppy seed dressing Cook pasta Read More …
1 pound ground lamb 4 cups water 2 1/2 cups beef broth 1 (8-ounce) can tomato sauce 1/4 teaspoon garlic powder 1 1/2 teaspoons Italian seasoning 8 ounces cheese tortellini 1 (16-ounce) package frozen mixed vegetables 1 (15-ounce) can kidney Read More …
Tortellini mixed with turkey, salad greens, Italian dressing and Parmesan cheese. 1 (9-ounce) package refrigerated cheese tortellini 6 cups salad greens, pre-washed 3 cups cooked Honeysuckle White Turkey, chopped 1/2 cup low fat Italian salad dressing 1/4 cup freshly grated Read More …
25 ml vegetable oil 2 tbsp 1.5 L chicken broth 6 cup 1 onion, finely chopped 375 g meat filled tortellini 12 oz 250 g mushrooms, thinly sliced 8 oz 4 carrots, thinly sliced 250 g spinach, chopped 8 oz Read More …
For the Creamy Lobster Broth: 4 Maine lobster bodies, cleaned (meat to be used in filling) 1/3 cup olive oil 1/3 cup shallots, sliced (3 medium) 1/3 cup celery, sliced 1/3 cup carrot, sliced 1 garlic clove, chopped 1/4 cup Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
Source: Vanilla Bean Cafe and Baking Co. – Latham, New York 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green bell Read More …
Source: Head Chef Phil Hopkins – The Vanilla Bean 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green peppers, cut into Read More …
1-1/4 pounds cheese tortellini, cooked Chopped fresh parsley Freshly-grated Parmesan cheese Tomato Basil Cream Sauce 1/4 cup olive oil 2 large garlic cloves, minced 2 cups peeled crushed drained plum tomatoes 1 chicken bouillon cube, mashed 4 teaspoons dried basil Read More …
A zesty Japanese-style vinaigrette flavors a popular stuffed Italian pasta. Serve with crusty French bread. Peach Sherbet for dessert. Serves 2 1 cup frozen cheese tortellini 1 large carrot cut in 2-inch matchsticks 1 cup snow peas 2 tablespoons snipped Read More …
Source: By Chef Cole Winchester, Bella Monte, Virginia Beach, Virginia 12 ounces Bella Monte marinara 2 button mushrooms, sliced 1/4 cup grated parmesan cheese 2 sun-dried tomatoes, julienne 3 ounces heavy whipping cream 9 ounces precooked cheese tortellini 2 asparagus Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt and Read More …
Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tablespoons white wine 1/2 cup reduced cream Read More …
A great example of how a handful of quality ingredients can create an incredible soup in just 20 minutes. 1 medium onion, chopped 1 clove garlic, minced 2 cans (14-1/2 ounce each) chicken broth 9 ounces fresh cheese tortellini 1 Read More …
2 packages refrigerated cheese-filled tortellini (8 oz / 227 g) 500 g fresh asparagus spears, trimmed and cut into large pieces 1 lb 1 large yellow pepper, cut into large pieces 5 ml shredded lemon peel 1 tsp 75 ml Read More …
2 packages refrigerated meat or cheese filled tortellini (8 oz / 225 g) 2 jars roasted red sweet peppers, drained (12 oz / 340 g) 250 ml onion, chopped 1 cup 4 garlic cloves, minced 30 ml butter 2 tbsp Read More …
3 cups water 1 7-1/2 ounce can tomatoes, cut up 1 tablespoon instant beef bouillon granules 1/2 teaspoon dried basil, crushed 1/4 teaspoon dried oregano, crushed 1 cup each loose-pack frozen broccoli, cauliflower, and carrots 1/2 cup frozen cheese tortellini Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt Read More …
2 packages refrigerated cheese-filled tortellini (8 oz / 227 g) 500 g fresh asparagus spears, trimmed and cut into large pieces 1 lb 1 large yellow pepper, cut into large pieces 5 ml shredded lemon peel 1 tsp 75 ml Read More …