Free Recipes Archive
1 (6-8 ounces) boneless, skinless chicken breast 1/2 pound smoked andouille or keilbasa sausage 1 small onion, diced1 stalk celery, diced 1 small clove garlic, minced 1 small bell pepper, diced 1 (28-ounce) can diced, peeled tomatoes 1/2 teaspoon Tabasco Read More …
Source: Chef: Dave Anderson – Famous Dave’s Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili powder 1/4 cup lemon pepper 1/4 teaspoon onion salt 1/4 cup Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …