This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong.
35 Vanilla Wafers, finely crushed
1/4 cup margarine, melted
1 package(8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 tub (8 ounces) Whipped Topping, thawed, divided
3 medium ripe bananas
3 cups milk
2 packages (4-serving size each) Vanilla Flavor Pudding & Pie Filling
1/2 square Semi-Sweet Baking Chocolate, grated
Combine wafers and margarine; press firmly onto bottom of 13×9-inch dish.
Mix cream cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over cream cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.