Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar.
2 pounds fresh, cleaned mussels
3 to 4 cloves garlic, minced
1/2 cup fresh parsley, chopped
3/4 stick unsalted butter, room temperature
sea salt and red pepper flakes to taste
To Serve:
crusty Italian bread, grilled
Combine the butter, garlic, parsley and seasonings in a small bowl. Mix together well. Preheat your oven to 450 degrees F.
Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Cover the dish tightly with foil, and bake for about 15 minutes, or until the mussels open. Discard any that do not open.
Serve in large bowls, dividing the sauce equally among each serving. Offer crusty bread to sop up the delicious juices.