Free Recipes Archive
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
1 pound conch, cleaned and ground 1 large onion, ground 3 eggs, no shells 1 can of beer 1 large green pepper, diced fine 1 ounce baking powder 1/3 pound flour 1/2 pound corn Your own choice of island & Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
Source: Chef Dave Anderson – Famous Dave’s Restaurant 1/2 cup paprika 6 tablespoons kosher salt 1/4 cup coarse ground black pepper 3 tablespoons dried basil 3 tablespoons file powder 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons dried Read More …
Source: El Cholo Makes 12 (8 ounce) tamales. 24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half-and-half or cream 1 teaspoon salt 12 (1 ounce) strips Cheddar cheese 1 Read More …
Source: Eskimo Joe’s Restaurant, Stillwater, Oklahoma Serves: 4 3 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green bell Read More …
Liz Taylor had it shipped to every set for lunch – that’s how popular Chasen’s chili has been with the Hollywood set. 1/2 pound dried pinto beans 2 (14-1/2 ounce) cans tomatoes 1 pound green bell peppers, seeded, chopped 1-1/2 Read More …
2 lbs ground beef 2 cups water 1 (6 ounces) tomato paste 1 large onion, chopped 2 tablespoons chili powder 2 large garlic cloves (minced) 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 red pepper, cracked Read More …
3 pounds coarse ground beef 2 teaspoons Famous Dave’s Steak seasoning 1/4 cup plus 1 tablespoon chili powder 1 teaspoon coarsely ground black pepper 4 teaspoons ground cumin 2 teaspoons MAGGI seasoning 1 tablespoon basil 1 teaspoon garlic powder 1 Read More …
1 Top Sirloin steak * 1 Pork tenderloin * 1 Green Pepper 1 Red Pepper 2 Garlic Cloves 2 Jalapeno Peppers (medium) 1 Sorrento Pepper (small) 1 Onion (medium) 1 Celery stick 1 Beef cube or packet 1-1/2 cups Stale Read More …
4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers Cut each chicken breast into 4 strips. Place a cheese cube and one slice Read More …
Source: Chef: Dave Anderson – Famous Dave’s Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili powder 1/4 cup lemon pepper 1/4 teaspoon onion salt 1/4 cup Read More …
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee 4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork loin back ribs (approximately 2 pounds each) Mix vinegar, water and seasoning together Read More …