Free Recipes Archive
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
1 pound conch, cleaned and ground 1 large onion, ground 3 eggs, no shells 1 can of beer 1 large green pepper, diced fine 1 ounce baking powder 1/3 pound flour 1/2 pound corn Your own choice of island & Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
Source: Shane Willoughby The Vortex Bar and Grill, Atlanta, Georgia 4 pounds red bliss potatoes 1/2 pound celery 1 small red onion 1-1/4 cups sour cream 1/2 cup mayonnaise 1/4 cup red wine 1-1/4 tablespoons Lawry’s Seasoning Salt 1 heaping Read More …
Source: Chef Dave Anderson – Famous Dave’s Restaurant 1/2 cup paprika 6 tablespoons kosher salt 1/4 cup coarse ground black pepper 3 tablespoons dried basil 3 tablespoons file powder 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons dried Read More …
Source: El Cholo Makes 12 (8 ounce) tamales. 24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half-and-half or cream 1 teaspoon salt 12 (1 ounce) strips Cheddar cheese 1 Read More …
Source: Eskimo Joe’s Restaurant, Stillwater, Oklahoma Serves: 4 3 pounds ground beef 2 small cans green chiles 1 can diced tomatoes with green chiles 1 can spicy chili beans 2 (8 ounce) cans tomato sauce 3/4 cup chopped green bell Read More …
Liz Taylor had it shipped to every set for lunch – that’s how popular Chasen’s chili has been with the Hollywood set. 1/2 pound dried pinto beans 2 (14-1/2 ounce) cans tomatoes 1 pound green bell peppers, seeded, chopped 1-1/2 Read More …
2 lbs ground beef 2 cups water 1 (6 ounces) tomato paste 1 large onion, chopped 2 tablespoons chili powder 2 large garlic cloves (minced) 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 red pepper, cracked Read More …
3 pounds coarse ground beef 2 teaspoons Famous Dave’s Steak seasoning 1/4 cup plus 1 tablespoon chili powder 1 teaspoon coarsely ground black pepper 4 teaspoons ground cumin 2 teaspoons MAGGI seasoning 1 tablespoon basil 1 teaspoon garlic powder 1 Read More …
1 Top Sirloin steak * 1 Pork tenderloin * 1 Green Pepper 1 Red Pepper 2 Garlic Cloves 2 Jalapeno Peppers (medium) 1 Sorrento Pepper (small) 1 Onion (medium) 1 Celery stick 1 Beef cube or packet 1-1/2 cups Stale Read More …
4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers Cut each chicken breast into 4 strips. Place a cheese cube and one slice Read More …
Source: Chef: Dave Anderson – Famous Dave’s Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili powder 1/4 cup lemon pepper 1/4 teaspoon onion salt 1/4 cup Read More …
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee 4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork loin back ribs (approximately 2 pounds each) Mix vinegar, water and seasoning together Read More …
Source: Sylvia’s Restaurant, New York 2 slabs pork spareribs (about 3-1/2 pounds) 1-1/2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 1 to 3 cups white wine vinegar Sylvia’s Original Sauce Rub salt, black pepper, and Read More …
Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed 3 cups packed brown sugar 3/4 cup heavy cream 10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add Read More …
Ann Sather, Chicago Yield: 1 dozen rolls Active dry yeast 1 1/4 oz. Granulated sugar, divided use 1 tsp. plus 1/3 cup Warm water (105F to 115F) 1/4 cup Whole milk, scalded, cooled 1 cup Butter, softened, divided use 1/2 Read More …
1-1/2 cups flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 2/3 cup unsalted butter, softened 1 tablespoon vanilla extract 2 cups granulated sugar 1/3 cup peanut oil Read More …
Source: The Fairmont Hotel, Vancouver 3/4 cup sweetened condensed milk 1-1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnuts Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted. Stir in the Read More …
Serving Size : 36 4 cups bran flakes 2 cups wheat germ 2 cups boiling water MIX ALL THESE TOGETHER: 2 cups brown sugar 1 cup safflower oil 5 tablespoons baking soda 4 eggs 1 cup honey 1 quart buttermilk Read More …
2 thick cut strips hickory smoked bacon 1/3 cup chopped Vidalia or other sweet onion 1/4 cup water 3/4 cup peach schnapps 1/2 cup baking raisins 1 large jalapeno pepper, finely diced 2 large cloves garlic, minced 1/3 cup aged Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
10 cups chopped shredded red and green cabbage 1/4 cup grated carrot 2 cups miracle whip 1/2 cup sugar 2 tablespoons prepared horseradish 1 tablespoon dry mustard 1 tablespoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 celery Read More …
This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don’t like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and Read More …
To make serving for six. 4 cups of heavy whipping cream 1/2 a pound Velveeta Cheese 1 pound unsalted butter 2 cups flour 1 pound bowtie pasta In a Stock Pot Melt butter and add flour to create a roux Read More …
2 pound raw, peeled and deveined shrimp, fresh or frozen (21-25 size) 1/4 cup all-purpose flour 1/3 cup Canola oil 1/2 cup hot water 1 can (8 ounces) hunts tomato sauce 1/2 cup chopped spring onions (everything but the root) Read More …
2 pound of cooked shrimp (21-25 size) 1/4 pound cooked shrimp chopped finely 1/4 cup sweet cream butter 2 tablespoons all-purpose flour 3/4 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/8 teaspoon fresh ground nutmeg 1-1/2 cups light cream 2 Read More …
Source: Chef Famous Dave Anderson Secret Moppin’ Sauce 3 (20 ounce) bottles Famous Dave’s BBQ sauce 2 quarts water 1 cup beef stock base 1/4 cup Kahlúa 2 tablespoons yellow mustard 2 tablespoons blackstrap molasses 1 tablespoon liquid smoke 1 Read More …
These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
1 1/2 cups graham cracker crumbs 1/3 cup brown sugar; packed 1/3 cup butter; melted 14 oz sweetened condensed milk 3/4 cup cold 2% milk 3 1/4 oz instant butterscotch pudding mix 24 oz cream cheese; softened 1 teaspoon vanilla Read More …
7-1/2 ounces water 6-1/2 ounces granulated sugar Dash of salt 1 tablespoon corn syrup 1 teaspoon lemon juice 3 tablespoons cornstarch 2 ounces water 1 (16 ounce) bag frozen boysenberries (DO NOT THAW) 2-crust pie shell In a saucepan, combine Read More …
One of St. Louis’s favorite soup recipes. Source: Chef Bill Hilbrich Makes: 16 servings or 4 quarts 5 pounds onions, unpeeled 1/2 cup butter (1 stick) 1-1/2 teaspoons black pepper, freshly ground 2 tablespoons paprika 1 bay leaf 7 (16 Read More …
Source: Dave Anderson – Famous Dave’s Roast Chicken Seasoning 1/2 cup kosher salt 1/2 cup paprika 1/2 cup lemon pepper 1/2 cup Mrs. Dash original blend Mix all ingredients. Store in a covered container. Roast Chicken 1 (6 pound) roasting Read More …
Famous Mouse Pancakes honor a little mouse known and loved the world over. Serve with warmed syrup, favorite jams, melted butter and powdered sugar! 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 Read More …
Making McDonald’s® french fries at home is not an easy task. The restaurant is armed with something the home cook doesn’t have. Cooking VOLUME. Believe it or not, the more fries that are cooked in the vats at the store, Read More …
4 apples 1/4 lemon (skin and all) crushed ice Juice apples and lemon (skin and all). No need to add water or sugar, the apple acts as a natural sweetener. When you make this on a hot scorching day, put Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers Cut each chicken breast into 4 strips. Place a cheese cube and one slice Read More …
4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers Cut each chicken breast into 4 strips. Place a cheese cube and one slice Read More …
Source: Jedro’s Wagon Wheel, Needles, California (along fabulous Route 66) 8 ounces bell peppers, diced 6 ounces onions, diced 2 pounds mushrooms, diced 1 (10 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes 3 bay leaves 2 tablespoons Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
1 (3 pound) chicken, cut up 1 medium onion, quartered 3 stalks celery, cut into chunks 2 carrots, chunked 3 bouillon cubes 2 quarts water 2 teaspoons Lady’s House Seasoning Roux 3/4 cup flour 1/2 cup butter Filling 1/2 cup Read More …