Free Recipes Archive
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
1 1 pound sourdough bread, long 1 onion, chopped 1/4 pound mushroom, sliced 2 tablespoons butter 1 egg 2 tablespoons catsup 1 cup cheddar cheese, shredded 1/2 cup red wine 1 teaspoon garlic salt 1/4 teaspoon thyme leaves 1 pound Read More …
1/2 cup milk 1 teaspoon salt 1 envelope active dry yeast( 1 tablespoon) 1/4 cup granulated sugar 1/4 cup warm water (105f) 4 to 5 cups flour 1 egg 1-1/2 cups sourdough starter oil for deep frying 1/2 teaspoon vanilla Read More …
1 cup sourdough starter 3 cups water up to 4-1/2 cups flour 2-1/2 cups rye flour 2 tablespoons coarse salt 2 cups dried currants corn meal In a large mixing bowl stir together starter and water. Mix in half of Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup yoghurt 1 cup milk skim, regular or buttermilk 1 cup bread flour Mix the milk and yogurt together in a glass, pottery or plastic container (NOT metal). Keep a lid on it, but don’t seal it. (sealed starters Read More …
Overnight Starter: 1/2 cup starter 1 cup milk 2 cups flour Mix and let stand at room temperature overnight. Add: 1/2 cup flour 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon baking soda Knead on floured board 2-3 minutes until Read More …
Stir together 1-3/4 cups flour, 1/4 cup sugar, 2-1/2 teaspoons baking powder and 1/4 teaspoon salt. Make a well in center. Combine 1 beaten egg, 1/2 cup milk, 1/2 cup sourdough starter and 1/3 cup oil; add to dry mixture Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
1/2 cup starter 3/4 teaspoon salt 1 cup milk 2 teaspoons baking powder 2-1/2 cups flour 1/2 teaspoon baking soda 1/3 cup shortening 1/4 teaspoon cream of tartar 1 tablespoon sugar Make a batter of the half cup of starter, Read More …
1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup flour Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
1 cup sourdough starter, at room temperature 1 1/2 cups evaporated milk 1 1/2 cups yellow cornmeal 2 tablespoons sugar 2 eggs beaten 1/4 cup melted butter or margarine 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 450*F Read More …
1 cup sourdough starter mix 1 1/4 cups biscuit baking mix 1/2 teaspoon baking powder 1 tablespoon vegetable oil 2 tablespoons butter, melted Mix together sourdough starter mix, biscuit baking mix, baking powder, and oil. Turn out onto a floured Read More …
1 (1/4-ounce) package active dry yeast 1 1/2 cups warm water (about 110*F / 45*C) 1 cup Sourdough Starter, at room temperature About 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar Cornmeal 1/2 teaspoon cornstarch blended with 1/2 Read More …
1 cup water 2/3 cup sourdough starter 1/2 cup honey 1 1/2 tablespoons vegetable oil 4 cups whole wheat bread flour 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons Place ingredients in the bread machine Read More …
2 very ripe bananas, mashed 1 cup sourdough starter 2 cups white bread flour 1 cup whole wheat flour 1 teaspoon salt 2 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in the order suggested by the Read More …
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …
Source: St. Louis Bread Company 5 tablespoons butter or margarine 2 medium carrots, chopped 2 stalks celery, chopped 1/2 green bell pepper, chopped 1 medium onion, chopped 1 cup mushrooms, chopped 1/2 cup cooked ham or bacon, chopped 1/2 cup Read More …
1 cup sourdough starter 1 cup flour 3/4 teaspoon salt 1-1/2 teaspoon baking Powder 2 tablespoon shortening Cooking oil for frying Measure starter into a large bowl. Mix dry ingredients together. Cut in shortening until mixture resembles conrmeal. Add starter Read More …
12 servings 2 sticks (1 cup) butter, softened 1-1/2 cup sugar 3 large eggs, beaten 1 5/8 cps flour 6 TBS cornstarch 3/4 cup instant nonfat dry milk 1/2 cup chopped or ground walnuts 1/4 teaspoon each, ground: cloves, nutmeg, Read More …
2-1/2 cup sourdough starter 2 cups all-purpose flour 2 cups lukewarm water 2 tablespoons sugar 1 teaspoon salt 3 tablespoons melted shortening, vegetable oil or bacon grease 2 eggs 1 teaspoon baking soda Combine the starter, flour and water in Read More …
1 cup Sourdough Starter mix 1 cup all-purpose flour 1 large egg 2 tablespoons vegetable oil 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon baking soda 2 tablespoons granulated sugar Mix together sourdough starter mix, flour, egg, oil, evaporated Read More …
Originating in a Alaska, this recipe was popular in the late 1800s, when a sourdough starter was the common and reliable way to provide leavening for bread products. Preparation begins the night before. 1 cup sourdough starter 1 cup all-purpose Read More …
Try this recipe for two for a Sunday morning treat! 2 (5 to 6 inch) French rolls, split lengthwise Margarine Filling: 2 teaspoons vegetable oil 1/2 cup frozen, thawed artichoke hearts, quartered 2 tablespoons chopped shallots or minced onion 1/2 Read More …
1 cup sourdough starter 1 cup all-purpose flour 1 cup milk 1 egg, well beaten 2 teaspoons vegetable oil 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar The night before: Mix 1 cup starter Read More …
3 large eggs 1 cup milk 2 cups Sourdough Starter mix 1-3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1-1/2 teaspoons salt 1/4 cup granulated sugar Beat eggs in a medium bowl. Add milk and sourdough Read More …
SOURDOUGH STARTER 2-1/4 teaspoon Active Dry Yeast 1/2 cup Warm Water (110-F Degrees) 2 cups All-purpose Flour 2 cups Lukewarm Water 1 tablespoon Granulated Sugar 1 teaspoon Salt SOURDOUGH BREAD 2-1/4 teaspoon Active Dry Yeast 1/2 cup Warm Water (110-F Read More …
1 cup Starter 1-1/2 cup Water 1/2 cup Oil 1/2 cup Sugar 12 Apricots (dried), diced 1/4 cup Walnuts, coarsely chopped 2 cup Whole wheat flour 4 cup Bread flour, bromated 1 teaspoon Salt Feed starter 1/2 cup sugar, 1 Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
1 (4-ounce) can diced mild green chilies 1/2 cup (1 stick) butter, room temperature 1 cup mayonnaise 1/2 pound Jack cheese, shredded 1 loaf sourdough bread, cut into bite-size pieces Preheat oven to 450 degrees. In a medium bowl, mix Read More …
1 1/4 cups sourdough starter 3/4 cup warm water 4 cups bread flour 1 3/4 teaspoons salt 3 tablespoons sugar 1 3/4 teaspoons dry yeast Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Read More …
1 cup sourdough starter 1 cup flour 3/4 teaspoon salt 1-1/2 teaspoon baking Powder 2 tablespoon shortening Cooking oil for frying Measure starter into a large bowl. Mix dry ingredients together. Cut in shortening until mixture resembles conrmeal. Add starter Read More …
1-lb. Loaf: 1/2 cup starter 1/2 cup water or milk 1/4 cup diced onion 1 tablespoon fruit juice concentrate 2 tablespoons molasses or honey 1/2 teaspoon salt 2 teaspoons anise or caraway (optional) 1 to 2 tablespoons gluten 1/2 cup Read More …
1 teaspoon active dry yeast 2 cups bread flour 2 teaspoons sugar 1 tablespoon lecithin granules 1 teaspoon salt 3/4 cup rye sourdough starter (see below) 1/4 cup flat beer 2 tablespoons water Rye starter: 2 cups rye flour 2 Read More …
1-Pound Loaf: 3/4 cup starter 1/4 cup milk 1-1/2 tablespoons butter or margarine 2 tablespoons honey 2 teaspoons salt 2 cups bread flour 1 teaspoon active dry yeast 1/2 cup raisins 1-1/2-Pound Loaf: 1 cup starter 1/2 cup milk 2 Read More …
2 teaspoons wheat germ 2 teaspoons active dry yeast 1/2 teaspoon ginger 2 cups whole wheat flour 2 tablespoons olive oil 1-1/3 cups bread flour 1 tablespoon honey 2 tablespoons buttermilk powder 1/2 cup whole wheat sourdough starter 2 tablespoons Read More …
1 pk active dry yeast 3 cups bread flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon sugar 1/2 cup buttermilk 1/2 cup sourdough starter 1/4 cup warm water 1 cup sharp cheddar, cubed 1/2 cup blue cheese 1 Read More …
2-1/2 teaspoons active dry yeast 2 cups bread flour 1 cup whole wheat flour 1-1/2 garlic cloves, crushed 1-1/2 tablespoons sugar 1 teaspoon salt 1/4 cup parmesan cheese, grated 3 tablespoons olive oil 4 anchovies, chopped 1/2 teaspoon lemon peel, Read More …
1 pkg active dry yeast 2 very ripe bananas, mashed 2 cups bread flour 1 cup sourdough starter 1 cup whole wheat flour 1 teaspoon salt Follow your ABM mfg.’s directions for preparation of this type of bread. Post Views: Read More …
1/2 cup sourdough starter 1 cup water 3 cups bread flour 1-1/2 to 2 tablespoons non-fat dry milk powder 1 teaspoon salt 2 tablespoons sugar 1 tablespoon butter or margarine 1 to 1-1/2 teaspoons active dry yeast Follow your ABM Read More …
1-1/3 cup sourdough starter 1/4 cup water 1/2 cup flat beer 2 tablespoons vegetable oil 3 cups bread flour 1-1/2 teaspoons salt 1 tablespoon sugar 1-1/2 teaspoons active dry yeast Follow your ABM mfg.’s directions for preparation of this type Read More …
1/2 tablespoon active dry yeast 3/4 cup oats 2-1/4 cups bread flour 1 tablespoon sugar 1 teaspoon salt 2 tablespoons vegetable oil 1-3/4 cups sourdough starter 2 tablespoons water Follow your ABM mfg.’s directions for preparation of this type of Read More …
1/2 cup warm water 1 cup sourdough starter 2-1/4 cups bread flour 1 tablespoon sugar 1 tablespoon oil 1 teaspoon salt 3/4 tablespoon active dry yeast Follow your ABM mfg.’s directions for preparation of this type of bread Post Views: Read More …
1-1/2 cups sourdough starter 3/4 cup milk 2-1/2 tablespoons margarine or butter 2-2/3 tablespoons sugar 1-1/3 tablespoons salt 4 cups bread flour 2-1/2 teaspoons active dry yeast Follow your ABM mfg.’s directions for preparation of this type of bread. Post Read More …