Free Recipes Archive
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
1 1 pound sourdough bread, long 1 onion, chopped 1/4 pound mushroom, sliced 2 tablespoons butter 1 egg 2 tablespoons catsup 1 cup cheddar cheese, shredded 1/2 cup red wine 1 teaspoon garlic salt 1/4 teaspoon thyme leaves 1 pound Read More …
1/2 cup milk 1 teaspoon salt 1 envelope active dry yeast( 1 tablespoon) 1/4 cup granulated sugar 1/4 cup warm water (105f) 4 to 5 cups flour 1 egg 1-1/2 cups sourdough starter oil for deep frying 1/2 teaspoon vanilla Read More …
1 cup sourdough starter 3 cups water up to 4-1/2 cups flour 2-1/2 cups rye flour 2 tablespoons coarse salt 2 cups dried currants corn meal In a large mixing bowl stir together starter and water. Mix in half of Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup yoghurt 1 cup milk skim, regular or buttermilk 1 cup bread flour Mix the milk and yogurt together in a glass, pottery or plastic container (NOT metal). Keep a lid on it, but don’t seal it. (sealed starters Read More …
Overnight Starter: 1/2 cup starter 1 cup milk 2 cups flour Mix and let stand at room temperature overnight. Add: 1/2 cup flour 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon baking soda Knead on floured board 2-3 minutes until Read More …
Stir together 1-3/4 cups flour, 1/4 cup sugar, 2-1/2 teaspoons baking powder and 1/4 teaspoon salt. Make a well in center. Combine 1 beaten egg, 1/2 cup milk, 1/2 cup sourdough starter and 1/3 cup oil; add to dry mixture Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
1/2 cup starter 3/4 teaspoon salt 1 cup milk 2 teaspoons baking powder 2-1/2 cups flour 1/2 teaspoon baking soda 1/3 cup shortening 1/4 teaspoon cream of tartar 1 tablespoon sugar Make a batter of the half cup of starter, Read More …
1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup flour Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
1 cup sourdough starter, at room temperature 1 1/2 cups evaporated milk 1 1/2 cups yellow cornmeal 2 tablespoons sugar 2 eggs beaten 1/4 cup melted butter or margarine 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 450*F Read More …
1 cup sourdough starter mix 1 1/4 cups biscuit baking mix 1/2 teaspoon baking powder 1 tablespoon vegetable oil 2 tablespoons butter, melted Mix together sourdough starter mix, biscuit baking mix, baking powder, and oil. Turn out onto a floured Read More …
1 (1/4-ounce) package active dry yeast 1 1/2 cups warm water (about 110*F / 45*C) 1 cup Sourdough Starter, at room temperature About 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar Cornmeal 1/2 teaspoon cornstarch blended with 1/2 Read More …
1 cup water 2/3 cup sourdough starter 1/2 cup honey 1 1/2 tablespoons vegetable oil 4 cups whole wheat bread flour 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons Place ingredients in the bread machine Read More …