Free Recipes Archive
Source: by Chef Hilmar Jonsson – Iceland Seafood 6 (4 – 6 ounce) pieces cod loins Juice of 1/2 lemon Salt and white pepper 3 tablespoons butter 6 yellow bananas 1 cup apple juice 3 tablespoons cornstarch Place fish in Read More …
2 tablespoons butter 3 shallots 2 lb. Florida lobster meat, cut in medallions 1 tablespoon cornstarch 1/3 cup fish stock or clam juice 1/2 cup Florida carambola wine (any fruity wine may be substituted) 1< cups whipping cream 2 cups Read More …
6 bananas 6 slices bacon toothpicks Choose bananas which have ripened enough so there is no longer any green on the stem but they are still firm. Cut each banana in half. Cut the bacon in half. Take each half Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
6 Servings 1/2 cup Milk plus 2 tablespoons 1/3 cup Granulated sugar plus 1/2 tablespoon 3/4 cup Heavy cream 1/3 cup Light brown sugar 3-1/2 ounces Bittersweet chocolate 4 Bananas 5 Egg yolks Preheat oven to 275 degrees. Bring the Read More …
12 Cups + 2 tablespoons Milk 3/4 cup Heavy Cream 3-1/2 Ounces Bittersweet Chocolate, Chopped/Small Pieces 5 Large Egg Yolks 1/3 Cup + 1/2 tablespoon Sugar 2 Bananas 1/3 Cup + 1/2 tablespoon Light Brown Sugar Serving Size : 6 Read More …
Bananas Foster Filling unsalted butter 1/4 cup bananas, sliced 3 cups dark brown sugar 1/4 cup orange-flavored liqueur 1/4 cup Push-Pop Assembly PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Cinnamon 2 cups Prepared DREAM WHIP Whipped Topping 2 cups dark Read More …
An amazingly delicious treat that’s amazingly easy to make! 2 teaspoons butter 1 firm, just ripened banana, sliced diagonally into 1/4 inch thick slices 1/8 teaspoon ground cinnamon 2 tablespoons guava jelly 2 teaspoons packed light brown sugar 1 teaspoon Read More …
1/4 cup unsalted butter 1 cup firmly packed brown sugar 1/4 cup dark rum 1/2 teaspoon ground cinnamon 4 scoops vanilla ice cream 4 bananas cut in half lengthwise and cut in half In a skillet, over low flame, stir Read More …
1/2 cup sweetened flaked coconut 3 tablespoons butter 3/4 cup brown sugar, firmly packed 1/2 teaspoon ground cinnamon 2 tablespoons banana liqueur 4 medium firm-textured bananas, cut in half lengthwise, then halved 2 tablespoons dark rum 4 (1/2-cup) scoops vanilla Read More …
Yield: 8 servings 1/2 cup Brown sugar, packed 1/4 cup Butter or margarine, melted 1/4 teaspoon Ground cinnamon 1/3 cup Banana liqueur 4 Bananas, peeled and sliced 1/3 cup Rum, light Combine first 4 ingredients in a large skillet; cook Read More …
Source: White Sands Holiday Inn, Gulf Shores, Alabama 2 tablespoons butter 3 tablespoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon allspice 2 bananas, peeled, sliced in half 8 ripe strawberries 1 ounce heavy cream 1/4 cup quality dark rum 1/2 Read More …
1/2 cup (1 stick) whole butter 4 whole bananas, peeled and cut into fourths 1 teaspoon cinnamon 1 cup light brown sugar 1/4 cup light cream or half-and-half 1 ounce banana liqueur 1 ounce rum Place half of the butter Read More …
Source: Penguins Sea Grille – Hyannis, Massachusetts Serves 4 4 bananas, cut into 1-inch slices 1 cup brown sugar 1/2 cup (1 stick) unsalted butter 1/2 lemon 3 ounces dark rum 3 ounces Amaretto Ice cream Place butter and sugar Read More …
1/3 cup butter 1/3 cup firmly packed light brown sugar 3 bananas, cut into 1/2 -inch slices 1/4 cup Kahlua liqueur 1/2 cup pecan halves, toasted 1 pint coffee or chocolate ice cream In a large, heavy skillet or chafing Read More …
4 teaspoon butter 3-1/2 teaspoon brown sugar 1/2 teaspoon cinnamon 2 teaspoon banana liqueur 4 bananas (cut in half lengthwise, then halved) 1/4 cup rum (approximately) 4 scoops vanilla ice cream From Brennan’s – New Orleans Melt butter in a Read More …
2 tablespoons butter or margarine 3 tablespoons brown sugar 1/4 cup orange juice 1 tablespoon dark rum, (optional) 1/8 teaspoon ground cinnamon 2 bananas ice cream or pound cake Serving Size : 4 Melt butter in a medium skillet. Stir Read More …
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …
Source: Chez Bananas, Minneapolis/St. Paul – Chef Pedro Mesa 1/2 pound chunky peanut butter 1-1/2 teaspoons garlic powder 1-1/2 teaspoons ground ginger 1/4 teaspoon cayenne 1/8 cup soy sauce 1/8 cup rice vinegar 1/4 red onion, minced 1 garlic clove, Read More …
6 ounces ice cream 1 ounce butter 1 banana 1 tablespoon brown sugar 1/2 teaspoon cinnamon 1/2 ounce banana liqueur 1/2 ounce white rum Heat the butter in a skillet. Sauté banana with brown sugar. Add cinnamon to skillet. Add Read More …
6 whole bananas 1 tablespoon fresh lemon juice 1/4 cup butter, melted 2 tablespoons Irish cream liqueur Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter Read More …
Whisk together: 4 eggs 2 cups heavy cream 1/2 teaspoon vanilla Mix: 1/4 cup brown sugar 1 tablespoon cinnamon Other ingredients: 6 tablespoons butter 4 ripe bananas sliced lengthwise then in half 3 tablespoons confectioners sugar 8-10 slices challah or Read More …
Serving Size : 12 1-1/2 pound loaf 1-1/2 teaspoons yeast, fast rise -or- 2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon nutmeg 1-1/2 Read More …
10 oz loaf stale French bread, crumbled (or 6-8 cups of any type bread) 1-1/2 cup milk 1-1/2 cup heavy cream (or another 1-1/2 cup milk) 1 cup banana liqueur 2 cup sugar 1/2 cup butter, melted 4 eggs 2 Read More …
Yield: 100 portions (8 pans) Each Portion: 1/2 cup Temperature: 350F Pan Size: 12 x 20 x 2-1/2 inch steam table Ingredients Weights Measure SUGAR, BROWN 3-1/2 lb 4-1/3 cups WATER 4 cups HONEY 3 lb 4 cups BANANAS, Read More …
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …
2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon nutmeg 1-1/2 tablespoons oil 1 cup mashed bananas 2 tablespoons mashed bananas 3/4 cup sour Read More …