10 ml olive oil 2 tsp 1 onion, diced 1 potato, peeled & diced 1 jalapeno, seeded & finely chopped 250 ml corn kernels 1 cup 75 ml dill, chopped 1/3 cup 4 eggs 4 egg whites 50 ml water Read More …
10 ml olive oil 2 tsp 1 onion, diced 1 potato, peeled & diced 1 jalapeno, seeded & finely chopped 250 ml corn kernels 1 cup 75 ml dill, chopped 1/3 cup 4 eggs 4 egg whites 50 ml water Read More …
To make them for yourself, just lightly oil the cut side of avocado and lemon halves then grill until the avocados have grill marks and are heated through, and the lemons are lightly charred and caramelized. Chop up whatever herbs Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
3 lbs red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 1 x 16 ounce block Velveeta cheese, melted white pepper, to taste garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 lb bacon, fried crisply Read More …
Source: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona 1 boneless, skinless chicken breast Lemon butter Chicken spice mix 1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice Cheddar or jack cheese 2 ounces fresh mushrooms, sautéed 1 Read More …