Free Recipes Archive
serves 5 3 red bell peppers 4 cups tomato juice 1/4 cup Worcestershire sauce 1/4 cup prepared horseradish 1 tablespoon lemon zest 1/4 cup fresh lemon juice 2 tablespoons ground black pepper 1 tablespoon Creole seasoning 1 tablespoon hot sauce Read More …
2 (6-ounce) packages fresh blackberries 6 ounces bourbon, chilled 6 ounces sweet vermouth, chilled 6 ounces Campari, chilled 3 ounces ginger syrup* 3 ounces Amarena cherry syrup Garnish: orange peel, Amarena cherries, fresh blackberries In the container of a blender, Read More …
serves 4 3/4 cup silver tequila 1 jalapeño, sliced 1/2 teaspoon Tajín Clásico 4 cups cubed seedless watermelon (about 1 small watermelon), frozen 1/3 cup fresh lime juice 1/2 cup triple sec 2 tablespoons agave nectar Garnish: lime wedge, Tajín Read More …
serves 4 1 cup raspberries (from 1 pint), plus more for garnish 2 cups store-bought lemonade 1/2 cup (4 oz.) vodka 12 honeydew melon balls Muddle and stir: Place raspberries in a pitcher. Muddle using a cocktail muddler or the Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
Garlic toast, or grenki, are classic Russian bar food: cheap, filling, and good with beer. Many families also like to make these toasts at home as a way of using up stale slices of Borodinsky bread. If beer is not Read More …