Free Recipes Archive
2 medium zucchini, cut into 1 cm slices 1 punnet cherry tomatoes 2 endive, halved lengthwise 2 tablespoon extra virgin olive oil salt and freshly ground black pepper 125 g blue cheese, crumbled 90 g cream cheese, softened 1 tablespoon Read More …
1-1/2 cup raisins 1/4 cup butter 2 eggs 2 cups brown sugar 2 teaspoons rum flavoring 1/2 cup walnuts, chopped (optional) Pie pastry for 2 dozen or more tarts Soak raisins in enough boiling water to cover until they are Read More …
1 (14 oz.) can of sweetened condensed milk 1 (6 oz.) package premium white chocolate baking squares 1/2 teaspoon almond extract 2 cups (1 pint) whipping cream, stiffly whipped 2 (4 oz.) packages single-serve graham cracker pie crust (12 crust) Read More …
Crust: 2 cup flour 1 cup butter 6 ounce cream cheese Filling: 1-1/2 cup brown sugar 2 teaspoon butter 2 eggs 1-1/2 teaspoon salt 1 teaspoon vanilla 2 cup chopped pecans Mix crust and press into tart tins. Mix filling Read More …
Crust: 1 cup butter 170 grams (6 oz) cream cheese 2 cups flour Filling: 2 eggs 2 tablespoons melted butter 1/4 teaspoon vanilla 1-1/2 cups brown sugar 1 cup nuts (if you don’t have pecans, walnuts will do) Crust: Cream Read More …
Pastry dough for double crust pie 1 cup brown sugar 1/2 cup seedless raisins OR chopped pecans 1/3 cup butter or margarine, melted 1 egg, beaten 2 tablespoon milk 1 teaspoon vanilla Preheat oven to 375 degrees F. Prepare pastry Read More …
Serving Size : 6 Meringues: 3 Egg Whites 1/4 teaspoon Cream Of Tartar 1/2 cup Sugar Filling: 1/4 cup Sugar 4 teaspoons Cornstarch 1 cup Orange Juice 1 tablespoon Lemon Juice 1 teaspoon Lemon Peel, Grated Garnish: 1 tablespoon Powdered Read More …
Source: Dooher’s Bakery, Campbellford, Ontario, Canada Pastry 2 cups pastry flour (or all-purpose flour) (divided) 1 teaspoon salt 1/2 cup solid vegetable shortening 1/2 cup lard 2 to 3 tablespoons ice water Make filling. Set aside. In bowl, mix 1/4 Read More …
3 sheets filo pastry 2 tablespoon butter, melted 2 teaspoon granulated sugar 3 cups assorted fruit Edible flowers (optional) SAUCE: 1 pkg (300g) frozen raspberries, thawed 1 cup granulated sugar 1 tablespoon cornstarch CREAM FILLING: 3/4 cup whipping cream 2 Read More …
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 cup cold butter; cubed 1/4 cup shortening; cubed 1 egg yolk 1 teaspoon vinegar 1 ice water FILLING 1/2 cup packed brown sugar 1/2 cup corn syrup 1 egg 2 tablespoons butter; Read More …
PASTRY 1/4 cup finely chopped pecans 1 cup all-purpose white flour 1/2 cup whole wheat pastry flour 1/4 teaspoon salt 1/3 cup vegetable shortening 1/3 cup iced water FILLING 1/2 cup packed brown sugar 1/4 cup maple syrup 1/4 cup Read More …
Makes 8-10 tarts 1 cup raisins or 1 cup dried cranberries (aka Craisins) 1 cup sugar 1 egg, beaten 1 tablespoon melted butter 3 tablespoon fine cracker or bread crumbs Juice and grated rind of 1 lemon Pastry for a Read More …
12 3-inch unbaked tart shells 1/3 cup butter 1/2 cup golden corn syrup 1/2 cup light brown sugar 1/2 to 2/3 cup raisins or currants 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 eggs Preheat oven to 450 deg. F. Line Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
1/2 cup raisins 1/3 cup butter 1/2 cup lightly packed brown sugar 1/4 teaspoon salt 1/2 cup corn syrup 1 egg, slightly beaten 1/2 teaspoon vanilla Few drops lemon juice Pour boiling water over raisins. Soak until edges begin to Read More …
1 package of Pepperidge Farm Puff Pasty Shells (6 shells) 6 fresh or frozen strawberries 1 cup of fresh or frozen blueberries Powdered sugar Vanilla Cream Filling 6 tablespoons sugar 2 tablespoons cornstarch 1 cup milk 2 beaten egg yolks Read More …
500 g lean ground beef 1/2 onion, chopped 2 eggs, slightly beaten 30 ml ketchup 1 can cream of mushroom soup 125 ml cheddar cheese, grated 125 ml bread crumbs 24 slices of bread In a skillet; saute beef and Read More …
3 sheets frozen puff pastry, thawed 310g can whole corn kernels, drained 2/3 cup tasty cheese 1 small red capsicum, finely chopped 2 eggs, lightly beaten 1/4 cup buttermilk 2/3 cup cream 1 teaspoon Dijon mustard dash Tabasco sauce Lightly Read More …
3/4 cup Sour cream 1/2 cup Bisquick or baking mix 1/2 cup Milk 2 Eggs 1/2 teaspoon Worcestershire sauce 2/3 cup Cheddar cheese, shredded 1/3 cup Salami, chopped 2 tablespoons Green onion, sliced These Impossible pies are made in muffin Read More …
30 ml canola oil 2 large onions, thinly sliced 50 ml brown sugar 30 ml balsamic vinegar – salt and pepper to taste – 225 g brie cheese, sliced into slivers 24 mini pastry tart shells In a skillet; heat Read More …
12 miniature tart shells, frozen 1 (200 g) package brie cheese red pepper jelly Bake shells according to package directions. Let cool. Divide cheese in 12 pieces of equal size. Place in cooked shells. Bake in a 350°F oven for Read More …
Makes one 10-12” round tart with 1-1.5” sides or 2 – 6” x 6” square tarts with 1-1.5” sides Tart shells pre-baked. If you don’t have time to make your own tart shell, purchasing frozen from the store is a Read More …
24 frozen tart shells (2 inch / 5 cm) 125 ml fresh or canned shrimp 1/2 cup 250 ml mayonnaise 1 cup 10 ml lemon juice 2 tsp 125 ml cheddar cheese, grated 1/2 cup 2 ml worcestershire sauce 1/2 Read More …
1/2 cup plain yogurt 2 large eggs 3/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons milk 1 1/2 teaspoons yellow cornmeal 1/2 teaspoon grated lemon peel 1 1/2 teaspoons lemon juice 6 tablespoons cherry jam Pastry for (9-inch) Read More …
2 (8-ounce) packages cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups cooked rice 12 vanilla wafers Beat cream cheese, sugar, eggs and vanilla in large bowl; stir in rice. Place a Read More …
1/2 cup butter 4 ounces cream cheese 1 tablespoon maple syrup 1 teaspoon lemon juice 1 cup all-purpose flour 2 cups raspberry jam In a medium saucepan over medium heat, melt butter. Blend in cream cheese, maple syrup, and lemon Read More …
Taste the big crunch of California walnuts in these simple-to-make but oh-so-good tarts! 2 large eggs 1/3 cup each: corn syrup and packed brown sugar 3 tablespoons each: water and melted butter 1/8 teaspoon each: ground ginger and ground cinnamon Read More …
1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 12 vanilla wafers 1 (21-ounce) can cherry pie filling Preheat oven to 350°F (175°C). Line a muffin tin with Read More …
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1 cup all-purpose flour 1 large egg 3/4 cup firmly packed brown sugar 1 tablespoon butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 1/2 cup pecans, chopped Preheat oven Read More …
1/2 cup unsalted butter 1 (3-ounce) package cream cheese, softened 1 cup all-purpose flour 1 (21-ounce) can fruit pie filling of choice Preheat oven to 325°F (160°C). Cream butter and cream cheese together, then beat until fluffy; stir in flour, Read More …
2 cups Gala or Golden Delicious apples, peeled, cored, and chopped 1/2 cup chopped fresh rhubarb 1/2 cup plus 1 tablespoon water 1/4 cup granulated sugar 1/8 teaspoon salt 1 tablespoon cornstarch Red food coloring (optional) Pastry for two-crust 9-inch Read More …
1 1/3 cups whole milk 1/3 cup sour cream 1 (3-ounce) package butterscotch instant pudding 1/4 cup crushed peanuts 1/4 cup firmly packed brown sugar 4 graham cracker tart shells, prepared Additional peanuts and brown sugar, as desired Combine sour Read More …
These chocolate fudge tarts will make a perfect gift. Tarts Ingredients: 2/3 cup semi-sweet real chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1/2 cup LAND O LAKES® Butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10″ x 15″ sheets 1 egg, beaten 2 Tbsp. milk, whole 6 Tbsp. Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 50, the larger amount serves 250. 1.3 kg Basic Sweet Pastry (or Read More …
These chocolate fudge tarts will make a perfect gift. Tarts Ingredients: 2/3 cup semi-sweet real chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1/2 cup LAND O LAKES® Butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Read More …