Free Recipes Archive
serves 6 Dulse-and-Aleppo Butter 1 cup salted butter (8 ounces) 1 tablespoon dulse flakes 2 teaspoons Aleppo pepper 2 teaspoons fresh lemon juice Kosher salt, to taste Lobsters and Clams 1/3 cup kosher salt 6 kombu sheets (about 2 1/2 Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …
3 slices bacon(or 2 oz. salt pork), coarsely chopped 1 onion, chopped 1 tsp. thyme 2 potatoes, in 1/2 inch cubes 3 cups water 1 cup heavy cream 13 oz. canned minced clams, undrained (or fresh clams, chopped) Serves 4 Read More …
Source: Clam Box, Ipswich, Massachusetts 1/2 cup evaporated milk 3/4 cup milk 1 egg 1/2 teaspoon vanilla extract Dash salt and pepper 4 dozen freshly shucked clams 1/2 cup cake flour 1-1/2 cups yellow cornmeal Oil for frying Combine evaporated Read More …
4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to 8 lg. potatoes, pared and cubed 3 c. water 3 1/2 tsp. salt 1/4 tsp. pepper 4 Read More …
Source: Union Oyster House, Boston, MA 2 pounds potatoes, diced 64 ounces clam juice 4 pounds freshly cooked or frozen clams, diced 4 ounces salt pork 2 small onions, diced 8 ounces butter 2 ounces flour 32 ounces half-and-half, scalded Read More …
1/4 cup Bacon, finely cut up 1/4 cup Onion, finely chopped 2 cans (8 ounces each) minced or whole Clams 2 cups Potatoes, finely chopped 1 cup Water 1/3 cup Celery, chopped 1 can (16 ounces) whole Tomatoes 2 teaspoons Read More …
2 Tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 Tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 Tablespoon salt 1/4 teaspoon white Read More …
3 pounds cherrystone clams, or 2 cups chopped clam meat 2 cups dry white wine 2 cups clam broth, fish stock or water 1 tablespoon olive oil 1 large onion, finely chopped 2 stalks celery, finely chopped 3 cloves garlic, Read More …
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams 4 medium-size potatoes, peeled and cut into 1/2 inch dice (about 4 cups,) 4 ounces salt pork or bacon, cut into Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
48 cherrystone clams a little bottled clam juice (if necessary) 1/4 pound bacon, cut into 1/4-inch dice 1 large onion, peeled and cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 2 Read More …
2 cups water 4 medium new potatoes, peeled and chopped 2 medium onions, chopped 5 tablespoons butter 1 pint chopped clams 2 cups milk 24 small Monterey clams Salt Freshly ground pepper chopped parsley and chives Bring the water to Read More …
1 quart of shucked clams (add water if too dry) 1/3 pound of salt pork 1 large onion, minced 2 ribs of celery, minced 2 large potatoes, diced 1 bay leaf 1/2 teaspoon of thyme 1 quart of milk, scalded Read More …
1 pint clams with liquid (or perhaps 1 dozen chowder clams OR about 2-3 dozen small ones, chopped in a food processor) 2 cups chopped yellow onion 1 cup chopped celery 2 large potatoes – diced to bite size 6 Read More …
Yield: 6 servings. 3 cups clam juice 3/4 cup unsalted butter 1 cup small (1/4-inch) diced onions 3/4 cup flour 1 cup small (1/4-inch) diced celery 2 cups small (1/2-inch) diced potatoes, peeled and parboiled 1/2 teaspoon salt 1/8 teaspoon Read More …
Source: Christian Bruhns, sous-chef – Cape Cod Room at The Drake Hotel, Chicago, Illinois Clam Stock 3 tablespoons butter 3 medium carrots, peeled and diced 1/2 medium onion, peeled and diced 3 ribs celery, diced 3 to 4 crushed peppercorns Read More …
1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 ounce RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour Read More …
10 Cherrystones 1 Cup Water 6 Quahogs 4 ounces Clarified Butter 1 Medium Onion 1/2 teaspoon White Pepper 1 Rib Celery 1 Small Bay Leaf 1 Large Potato (Blanched) 1 Clove Minced Garlic 40 ounces Clam Juice 1/4 teaspoon Thyme Read More …
4 quarts littleneck clams (about 1-2/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1-1/2 pounds potatoes, peeled, and diced into 1/2-inch cubes 4-1/2 Read More …
1 cup small shells or other small pasta 3 cups 1% milk 1 (10 ounce) bag frozen mixed vegetables, thawed and drained 1/2 teaspoon dried thyme 1/2 teaspoon paprika 1-1/2 teaspoons cornstarch 1 (6 ounce) can clams, drained Salt and Read More …
2 large onions, chopped 1 large carrot, diced 1 cup chopped celery 1 green pepper, chopped 1 cup clam juice 16 ounce can stewed tomatoes 4 cups water 1/8 teaspoon thyme pepper to taste 2 cans cooked clams fat free Read More …
1/4 pound bacon 6 cups water 3 medium white potatoes, cubed 2 medium yellow onions, diced 3 stalks celery, diced 12 large fresh clams or 2 (6-1/2 ounce) cans whole baby clams Clam juice Salt and pepper Cook, drain and Read More …
Source: Bob’s Clam Hut, Kittery, Maine 2 medium potatoes, peeled, cut 1/4 inch and diced 1 small onion, minced 1 rib celery, chopped 5 cups clam juice 1 cup water 1 tablespoon fresh thyme or 1 teaspoon dried 1 tablespoon Read More …
Contributed by Elizabeth Hall – “My grandfather always made clam chowder at our house when I was a child. He learned his recipe in Bath, Maine in the winter of 1884 while he was waiting for his schooner to be Read More …
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Bread stuffing mix 1 cup Chopped Clams with juice 1/4 c Butter 1/4 c Spicy V-8 Juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add butter, Read More …
An excellent clam dip recipe. I prefer that the clams are best chopped finely in this dip recipe 10 oz can Clams 6 oz Philadelphia Cream Cheese 1 ts Lemon Juice 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire Read More …
7 ounce can minced clams 1 Tablespoon lemon juice 1/8 teaspoon pepper 2 cups fat free cream cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon minced garlic lettuce leaves Fat free crackers Drain clams. In large bowl, combine all ingredients except Read More …
1 medium onion, finely chopped (1-1/2 cups) 4 cloves garlic, minced 1 pound white mushrooms, sliced, (4 cups) 3 6-1/2 ounces can chopped clams, undrained 1 12 ounces can evaporated skim milk 2 tablespoons corn oil margarine 3 tablespoons all-purpose Read More …
1 lb raw steamer clams 1/4 cup butter 4 to 6 cloves garlic, peeled and chopped (more if you REALLY like garlic) 1/4 cup dry white wine Scrub the clams, discarding any that have already fully opened. (They should be Read More …
1 Tall Can Minced Clams 2/3 small package Cream Cheese 1 dash Salt And Pepper 1 dash Horseradish Sauce Or Tabasco Sauce Drain and mash clams, add cheese and seasonings. Place on Melba bread rounds and under broiler for about Read More …
Serve this chowder as a light lunch or soup course. Garnish with fresh parsley and crackers on the side. 3 (6.5-ounce) can chopped clams 1 cup chopped peeled onion 1 cup 1/4-inch sliced celery 2 cups diced scrubbed potatoes 3/4 Read More …
1 cup minced clams 1 (8-ounce) package cream cheese 1/4 cup clam liquid 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 2 teaspoons chopped onion 1 teaspoon dried parsley flakes Salt and freshly ground pepper to taste Few drops Read More …
1/2 lb. bacon, chopped small and lightly fried 2 medium onions, chopped small 12 cups water 3 large carrots, peeled and chopped small 28 fl.oz. baby clams, including liquid 14 fl.oz. clam nectar 4 medium potatoes, peeled and cubed 1/2″ Read More …
Serving size: 6 3 ounces butter 2 cloves garlic, finely chopped 1/2 medium onion, finely chopped 3 stalks celery, finely chopped 3 tablespoons flour 2 (6 ounce) cans clams, chopped 1 quart half-and-half 1/4 teaspoon ground thyme 1 teaspoon salt Read More …
3 8 ounce cans minced clams (with juice) 1/4 cup olive oil 4 garlic clove, minced 3/4 cup parsley 2 tablespoon white wine 1 teaspoon basil 1/2 teaspoon salt Makes 3 cups Drain juice from clams, save. In saucepan, over Read More …
1 cup Butter or Margarine 10 fresh Green Onions, chopped (including greens) 1 teaspoon Garlic, minced 1-1/2 to 2 lbs. Fresh Mushrooms, sliced 1-1/2 lbs. canned Clams, chopped or whole Salt and White Pepper to Taste 3 tablespoon Fresh Lemon Read More …
2 lbs fresh clams in their shells 6 tablespoons olive oil 2 cloves garlic crushed 14 ounces fresh or canned tomatoes, finely chopped 4 tablespoons fresh chopped parsley salt and fresh ground black pepper to taste 1 lb linguine Scrub Read More …
Serves 6 (1 cup pasta and about 1 cup sauce) 12 ounces uncooked linguine 2 teaspoons olive oil 2 teaspoons bottled minced garlic 1 (25.5-ounce) bottle fat-free marinara pasta sauce 2 tablespoons sun-dried or regular tomato paste 1/4 teaspoon crushed Read More …
1 teaspoon olive oil 1/3 cup onion, chopped 1/4 cup green bell pepper, chopped 2 cloves garlic, minced 3 cups tomatoes, peeled, seeded and chopped or 2 14 ounce cans chopped tomatoes 1 8 ounce can tomato sauce 1/2 teaspoon Read More …
This pasta recipe is so easy to make, and also easy to tweak. Add small canned shrimp as well to add a little extra flavor. 2/3 cup Margarine 1/3 cup Olive oil 3 Cloves garlic 3 8 ounce cans minced Read More …
4 slices bacon, cut up 1 medium onion, chopped 250 ml celery, chopped 1 cup 284 ml can clams 10 oz 750 ml potatoes, cubed 3 cup 500 ml water 2 cup salt & pepper to taste 1 ml thyme Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …
10 lbs. clams, fish or seafood 1 1/2 lbs. salt pork, finely chopped 2 qt. onions, chopped 2 3/4 gal. potatoes, diced 1 1/2 gal. hot water 2 gal. hot milk Salt, to taste 1 c. parsley, chopped Cut seafood Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 7 1/2 cups (2 lb 8 oz) celery, fresh, diced 7 1/2 (2 lb 8 oz) onions, dry, chopped 2 quart (3 lb 8 oz) potatoes, white, fresh, diced 2 Read More …
Servings: 1 quart 2 pkgs (8 ounce each) Cream Cheese, softened 1/2 cup Mayonnaise or Salad Dressing 1/4 cup Onion, minced 2 tablespoon Parsley, chopped 1 tablespoon Mustard, prepared 2 teaspoon Worcestershire sauce 2 cans (7 1/2 oz each) Clams, Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …