Free Recipes Archive
Fish: 2 medium size haddock fillets salt and pepper to taste Salsa: 2 teaspoons plum sauce 1 teaspoon soy sauce 1/4 cup Asian pear, chopped diced 1 teaspoon cilantro 1 teaspoon jalapeño or 1 teaspoon serrano 1 tablespoon onion, purple Read More …
Serving Size : 6 2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine, melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place Read More …
1 lb frozen haddock fillets, thawed 2-3 tablespoon olive oil (or vegetable oil) 1 medium onion, chopped 1 medium green pepper, chopped 1 lb can tomatoes, chopped plus juice 2 teaspoon cornstarch 1/2 teaspoon salt 3 tablespoon fresh parsley, chopped Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Makes 4 servings 4 fillets of haddock 1 tablespoon sesame oil 2 tablespoons soy sauce zest and juice of 2 oranges 2 tablespoons honey 1 clove of garlic mashed to a paste 4 teaspoons gingerroot, grated 2 to 3 spring Read More …
Makes 4 servings 4 (six ounces each) haddock fillets 12 ounces new potatoes, thick sliced 6 ounces fine green beans, halved 6 ounces cherry tomatoes 1 red onion, cut into wedges 2 tablespoons butter, melted sea salt flakes 1 teaspoon Read More …
3 pounds haddock 2 onions, chopped 1 garlic clove, crushed 3 tablespoons butter or margarine 6 potatoes, peeled and diced 10 cups water 2 bay leaves 1 teaspoon thyme 1/2 teaspoon marjoram 1/4 cup chopped flat-leaf parsley 2 teaspoons salt Read More …
Melanogrammus aeglefinus Haddock is a member of the cod family. It is easy to recognize; it has a black line that runs laterally along its white skin. There is also a dark spot above its pectoral fin, often described as Read More …