You won’t believe they’re the Best Bran Muffins unless you try them for yourself…
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups bran flakes
1 1/4 cups milk
1 large egg
1/4 cup vegetable oil
Preheat oven to 400°F. Lightly grease a muffin tin; set aside.
Stir together flour, sugar, baking powder and salt in a medium bowl; set aside.
In a large mixing bowl, combine bran flakes with milk. Let stand about 3 minutes then stir in egg and oil; mix well. Add flour mixture, stirring just until combined.
Spoon into prepared muffin tin. Bake for about 20 minutes or until golden brown. Remove from oven; cool on wire rack.
makes 1 dozen muffins.