4 cups apples; chopped (tart apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar; packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter
Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
Add pectin and the butter and spices, lemon juice.
Bring to a boil.
Add sugars and bring back to a full rolling boil, boil 1 minute.
Stir constantly.
Remove from the heat.
Skim off any foam.
Ladle into hot jars leaving 1/4-inch headspace.
Put on lids.
Process in water bath 10 minutes.
makes 20 Servings