Free Recipes Archive
Taco-seasoned beef makes up the core of this multi-layer pizza/casserole. Sour cream and two kinds of cheese add creaminess and flavor while refrigerated crescent rolls and crushed corn chips provide a crunchy crust. This will become a favorite in your Read More …
Serves 4. 190C/375F Gas Mark 5 two or two and a half pint buttered dish. For the pudding: 4 ounces butter 4 ounces castor sugar finely grated rind of one lemon 4 ounces self rising Flour pinch of salt 1-2 Read More …
30 ml butter or margarine 125 ml onion, chopped 150 ml ketchup 30 ml vinegar 375 ml can cranberries 125 ml brown sugar 5 ml dry mustard 6 chicken pieces (or pork chops) In a medium skillet; melt butter. Add Read More …
1 ounce butter 5 ounces (50 – 60 count) shrimp, peeled and de-veined 4 kalamata olives 2 ounces sun-dried tomatoes 1/4 of the Bonefish Grill lime-tomato-garlic sauce (recipe follows) 2 ounces feta cheese, crumbled chopped parsley for garnish Add butter Read More …
Homemade sauce makes these delicious! 2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 clove garlic; minced 1 Read More …
8 parsnips, sliced 25 ml water 2 tbsp 25 ml butter or margarine 2 tbsp 7 ml cornstarch 1 1/2 tsp 50 ml brown sugar 1/4 cup 50 ml pecans, coarsely chopped 1/4 cup 50 ml chicken stock 1/4 cup Read More …
4 red potatoes, unpeeled & diced 6 carrots, diced 250 ml snow peas, cut in half 1 cup 250 ml yellow wax beans, diced 1 cup 15 ml butter 1 tbsp 15 ml flour 1 tbsp 250 ml milk 1 Read More …
6 medium onions, peeled 45 ml butter 3 tbsp 45 ml flour 3 tbsp 1 ml salt 1/4 tsp 1 ml dried thyme 1/4 tsp 375 ml milk 1 1/2 cup dash pepper dash ginger Simmer onions in boiling water Read More …
1 cup grape jelly (or any desired flavor) 1 cup prepared barbecue sauce 1/4 cup red wine* 2 pounds fully-cooked smoked cocktail sausages Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven. Add the sausages and Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats. Read More …
1 kg fresh brussels sprouts 2 lb 125 ml onion, chopped 1/2 cup 30 ml butter 2 tbsp 15 ml flour 1 tbsp 15 ml packed brown sugar 1 tbsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 Read More …
1 pound skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/3 cup reduced-sodium teriyaki sauce 4 teaspoons cornstarch 1 16-ounce package loose-pack frozen stir-fry vegetables (sugar snap peas, carrots, onions, and mushrooms) Nonstick spray coating 3 cups Read More …
6 large eggs, sliced 8 strips of bacon 1/2 pound mushroom, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup mayonnaise 1/2 cup milk 2 ounces diced pimientos 1 tablespoon chopped green onion 1/8 teaspoon paprika 2 tablespoons Read More …
This is a mouthwatering casserole. 1 (11 ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup (1/2 stick) butter or margarine, divided use 1 cup sliced fresh mushrooms 8 large eggs 1/3 cup half-and-half 1/4 teaspoon pepper 1/4 teaspoon salt Thaw Read More …
10 lb. hamburger 1 lb. onion, chopped 5 c. ketchup 2 Tbsp. chili powder 4 Tbsp. salt (or less) 2 tsp. pepper 1 c. vinegar 1/2 c. sugar 4 tsp. dry mustard 3 c. chopped celery Simmer slowly until everything Read More …
150 lbs chicken, cut up 25 cups salsa 15-1/2 qts of apricot preserves 25 cups barbecue sauce 25 cups chopped onion 3 cups soy sauce 50 green peppers, cut into strips 125 cloves garlic, chopped (get pre-chopped) Brown chicken in Read More …
17 lbs. round steak 3/4 lb. flour 1-1/2 lbs. onions 1 lb. green pepper 1 lb. celery 1 lb. carrots 8 sm. cans cream of mushroom soup Salt Pepper 4 cups water Cut steaks to serving size. Roll steak in Read More …
1 kg fresh brussels sprouts 2 lb 125 ml onion, chopped 1/2 cup 30 ml butter 2 tbsp 15 ml flour 1 tbsp 15 ml packed brown sugar 1 tbsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 Read More …
1 cup grape jelly (or any desired flavor) 1 cup prepared barbecue sauce 1/4 cup red wine* 2 pounds fully-cooked smoked cocktail sausages Combine the jelly, barbecue sauce and wine in a crockpot or Dutch oven. Add the sausages and Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats. Read More …
1 kg fresh brussels sprouts 2 lb 125 ml onion, chopped 1/2 cup 30 ml butter 2 tbsp 15 ml flour 1 tbsp 15 ml packed brown sugar 1 tbsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 Read More …
This is a mouthwatering casserole. 1 (11 ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup (1/2 stick) butter or margarine, divided use 1 cup sliced fresh mushrooms 8 large eggs 1/3 cup half-and-half 1/4 teaspoon pepper 1/4 teaspoon salt Thaw Read More …