Free Recipes Archive
3 cups granulated sugar 1 cup vegetable shortening 1 cup butter or margarine 6 large eggs 3 cups all-purpose flour 1 cup milk 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon lemon juice Preheat oven to 350°F. Cream Read More …
1 (9 to 11-ounce) package frozen spinach 1 (8-ounce) package cream cheese 1/2 cup plain yogurt 1 clove garlic, minced 1/8 teaspoon cayenne pepper 1 teaspoon salt Cook spinach according to package directions. Drain thoroughly. Place all ingredients in blender Read More …
Frangipane 6 tablespoons Butter 1/4 cup icing sugar 3/4 cup ground blanched almonds 2 tablespoons All purpose flour 1 egg lightly beaten Pie 2 granny smith apples peeled and cored 1 sheet puff pastry 2 tablespoons Melted butter 2 tablespoons Read More …
3 eggs (room temperature) 1/2 cup of lemon juice (fresh is best) (Micro-waving for a minute or less produces more juice) 1 teaspoon grated lemon rind – using the outside only with as little of the white inner flesh as Read More …
2 garlic cloves, chopped 5 juicy medium tomatoes 5 Roma tomatoes, ripe 2 med cucumbers, English, peeled, cut in 1-in pieces 1 lg Spanish or red onion 1 lg green bell pepper, cored, seeded and ribbed 1 lg red bell Read More …
30 ml red wine vinegar 2 tbsp 30 ml olive oil 2 tbsp 30 ml orange juice, freshly squeezed 2 tbsp 5 ml dijon mustard 1 tsp salt & pepper to taste 250 ml chicken broth or vegetable stock 1 Read More …
Bones and trimming from 1 turkey 5 cups water 1 teaspoon salt 1 bay leaf 1/4 teaspoon poultry seasoning 1/4 teaspoon ground white pepper 2 medium carrots, sliced 1 cup whole kernel corn 1 cup chopped onion 1 stalk celery, Read More …
2 cup flour 2 cup sugar 2 teaspoon baking soda 1 teaspoon salt 1/2 cup cocoa 1 cup milk 2 eggs 2 teaspoon vanilla 1 cup vegetable oil 1 cup hot water* Mix ingredients in order listed, except hot water. Read More …
3 cups skim milk 1-1/2 cups quick-cooking oats 1/3 cup dried fruit bits or raisins 1 medium apple, unpeeled, cored, cubed 3 tablespoons raw unsalted sunflower seeds, toasted 1/4 to 1/2 teaspoon maple extract 2-1/2 to 3-1/2 teaspoons Equal® for Read More …
Whirl into your day with this refreshing and satisfying blender drink! Drop a fresh banana into the blender (or processor) with a little milk, bran, honey and Presto! You’ll be well on your way on those rushed mornings. 1 banana Read More …
No matter where you are, really, nothing beats a great fry, and who better than Thomas Keller in Bouchon to give us his secret for the best version ever. Watch out: they are seriously addictive! Keller says the russet potato Read More …
One of life’s simple pleasures is enjoying the delightful taste of a home-baked cookie still warm from the oven. Here are a few tips to consider when baking your favorite cookie, whether it be a sparkling sugar cookie cut into Read More …
This is the best southern sweet tea I have even had. BE WARNED: It is very sweet, cut back on the sugar if you need to. The baking soda takes the bitterness away from the tea. 6 tea bags; regular Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
3 large Bananas 3/4 cup Sugar 1 large Egg 1 teaspoon Baking soda 1 teaspoon Baking Powder 1/2 teaspoon Salt 1 1/2 cup All purpose flour 1/3 cup Butter; melted Preheat oven to 375F / 190C / Gas Mark 5 Read More …
2-1/2 cup plain croutons 2 cup shredded cheddar cheese 2 lbs. pork sausage 2-1/2 cup milk 1 can mushroom soup 1/2 can evaporated milk 4 eggs Grease 9 x 13 pan. Brown and drain sausage. In dish, layer croutons, 1 Read More …
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …
Look for dense, thickly cut white bread to support the layers of this sandwich, and use double-smoked, black pepper, or other flavorful bacon – it should be thickly cut, too. 1 small head garlic 1 teaspoon olive oil 2 sprigs Read More …