(see also Tropical Seafood Bowl Dressing) 6 ounces mixed salad greens 2 shrimp, cut into pieces 2 ounces lobster meat, sliced 2 ounces crab meat, diced Combine seafood and toss together with greens. Add dressing. One serving Post Views: 91
(see also Tropical Seafood Bowl) 1 pint mayonnaise 1/2 cup maraschino cherry halves 1/2 cup honey 1 cup chili sauce 1/4 cup sweet cream 1 pint sour cream 3/4 cup fruit cocktail 1/4 cup sugar 3/4 cup pineapple chunks Salute Read More …
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
1 6-8 ounce fresh Swordfish steak 3 ounces diced fresh mango 1/2 ounce of diced red peppers (optional) 2 teaspoons chopped cilantro 1 teaspoon jicama (optional) 1/2 lime (squeezed for juice) 1 tablespoon orange juice Pinch each of salt and Read More …
1 firm-ripe mango, peeled and diced 1 cup each diced fresh pineapple and diced honeydew 1/2 cup diced red bell pepper 1/3 cup seasoned rice wine vinegar 2 tablespoons minced fresh cilantro 1/2 teaspoon crushed red pepper flakes In a Read More …
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya 2 California avocados, pitted, peeled, and cut into 1/4-inch dice 1/4 cup fresh cilantro, chopped 1/4 cup finely chopped red onion 1 fresh serrano or jalapeno chile, Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
1/4 cup peeled, chopped fresh turmeric (can substitute with 2 tablespoons ground turmeric) 1/4 cup peeled, chopped galangal 1 cup cilantro stems 1/2 cup peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 cup fish sauce (3 Read More …
Refreshing tropical flavors paired with cold-smoked Cervena – perfect for hot climates year round. Makes 6 servings Cervena: 1 pound Cervena loin or fillet 1 cup shredded coconut small handful black or jasmine tea leaves 2 handfuls wood shavings Marinade: Read More …
by Chef Bobo Bergstrom 1 big or two small lobster tails 1 avocado 1 mango 1/4 pineapple 1/4 papaya 2 tomatoes 2 chives 1 red onion 2 tbsp lime juice 1 tbsp brown sugar 1 tsp hot sauce Salt and Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
15 ml fish sauce 3 tsp 5 ml lime zest, freshly grated 1 tsp 30 ml lime juice 2 tbsp 15 ml vegetable oil 1 tbsp 10 ml brown sugar 2 tsp 5 ml rice vinegar 1 tsp 1 ml Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup Read More …
Chocolate is made from the seeds of the tropical cacao tree. The original cacao tree may have originated in Brazil, though some say Venezuela and others say it is native to Central America. The cacao tree is a tropical plant Read More …