(see also Tropical Seafood Bowl Dressing) 6 ounces mixed salad greens 2 shrimp, cut into pieces 2 ounces lobster meat, sliced 2 ounces crab meat, diced Combine seafood and toss together with greens. Add dressing. One serving Post Views: 69
(see also Tropical Seafood Bowl) 1 pint mayonnaise 1/2 cup maraschino cherry halves 1/2 cup honey 1 cup chili sauce 1/4 cup sweet cream 1 pint sour cream 3/4 cup fruit cocktail 1/4 cup sugar 3/4 cup pineapple chunks Salute Read More …
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
Source: Roy’s Pacific Rim Cuisine 1/2 cup peeled, cored and diced pineapple 1/2 cup peeled, cored and diced Granny Smith apples 1/2 cup peeled, pitted and diced mango 2 tablespoons minced red onion 1/4 cup chopped cilantro 1 tablespoon finely Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
1 6-8 ounce fresh Swordfish steak 3 ounces diced fresh mango 1/2 ounce of diced red peppers (optional) 2 teaspoons chopped cilantro 1 teaspoon jicama (optional) 1/2 lime (squeezed for juice) 1 tablespoon orange juice Pinch each of salt and Read More …
1 firm-ripe mango, peeled and diced 1 cup each diced fresh pineapple and diced honeydew 1/2 cup diced red bell pepper 1/3 cup seasoned rice wine vinegar 2 tablespoons minced fresh cilantro 1/2 teaspoon crushed red pepper flakes In a Read More …
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya 2 California avocados, pitted, peeled, and cut into 1/4-inch dice 1/4 cup fresh cilantro, chopped 1/4 cup finely chopped red onion 1 fresh serrano or jalapeno chile, Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
1/2 cup curry paste, recipe to follow 2 tablespoons coconut milk 2 tablespoons fresh lime juice 2 tablespoons fish sauce 1/2 pound rock shrimp, rinsed and drained 1/2 pound shanghai egg noodles, blanched and refreshed 1 cup chopped garlic chives Read More …
1/4 cup peeled, chopped fresh turmeric (can substitute with 2 tablespoons ground turmeric) 1/4 cup peeled, chopped galangal 1 cup cilantro stems 1/2 cup peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 cup fish sauce (3 Read More …
Refreshing tropical flavors paired with cold-smoked Cervena – perfect for hot climates year round. Makes 6 servings Cervena: 1 pound Cervena loin or fillet 1 cup shredded coconut small handful black or jasmine tea leaves 2 handfuls wood shavings Marinade: Read More …
by Chef Bobo Bergstrom 1 big or two small lobster tails 1 avocado 1 mango 1/4 pineapple 1/4 papaya 2 tomatoes 2 chives 1 red onion 2 tbsp lime juice 1 tbsp brown sugar 1 tsp hot sauce Salt and Read More …
1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeno, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 large mango, diced 1 medium avocado, Read More …
175 g rice 225 g skimmed milk soft cheese 1 tablespoon curry powder 1/2 lemon; juice only 6 tablespoons milk 2 eating apples; cored and chopped 1 banana; sliced 450 g peeled prawns 1 green pepper; diced 1 225 g Read More …
15 ml fish sauce 3 tsp 5 ml lime zest, freshly grated 1 tsp 30 ml lime juice 2 tbsp 15 ml vegetable oil 1 tbsp 10 ml brown sugar 2 tsp 5 ml rice vinegar 1 tsp 1 ml Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup Read More …
Chocolate is made from the seeds of the tropical cacao tree. The original cacao tree may have originated in Brazil, though some say Venezuela and others say it is native to Central America. The cacao tree is a tropical plant Read More …
This juice and tea smoothie will cool you off on those hot summer days. 1 1/2 cups Punch Flavor LIBBY’S® JUICY JUICE® 100% Juice, chilled 1 cup frozen chopped mango 2 tablespoons NESTEA® Unsweetened Instant 100% Tea 2 tablespoons granulated Read More …
1 ripe medium banana, cut up 1 (8-ounce) can crushed pineapple (juice pack), chilled 1/2 of a (6-ounce) can frozen orange juice concentrate (1/3 cup) 1 and 1/2 cups vanilla lowfat ice cream 1 cup fat free skim or 1% Read More …
1 1/2 cups California strawberries, stemmed 1/2 cup fresh, frozen or canned pineapple chunks 1 (8-ounce) container lowfat pina colada yogurt 1/2 cup orange juice 1 1/2 cups ice cubes In container of blender, combine all ingredients except ice cubes; Read More …
This is Roy’s signature drink. Created over a decade ago at the original Roy’s in Hawaii, the cocktail is featured at all 33 Roy’s restaurants. For a super cold martini, shake over ice and strain just before serving. Stack fresh Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
1 cup uncooked rice 2 cups water 2 1/2 cups skim milk, divided use 1/4 teaspoon salt (optional) 2 tablespoons prepared butter flavored granules 2 large eggs 1/2 cup granulated sugar 2 teaspoons vanilla extract 8 ounces soft tofu, beaten Read More …
2 cups pitted and sliced fresh apricots (about 6 to 8) 1 1/2 cups stemmed and halved fresh strawberries (a little more than half of 1 pint basket) 1 1/2 cups pared and sliced kiwifruit (about 3) 1/4 cup apricot Read More …
Crust: 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup butter Filling: 4 cups chopped mangoes 3/4 cup granulated sugar 1/3 cup water 1 teaspoon lemon juice 3 tablespoons cornstarch 3 tablespoons water Topping: 2 cups quick oats 1/4 Read More …
1 cup uncooked rice 1 tablespoon butter or margarine 1 teaspoon salt 2 cups milk 2 large eggs, separated 1 cup half-and-half 1/2 cup granulated sugar, divided use 2 teaspoons vanilla extract 1 (16-ounce) can crushed pineapple, drained 1/2 cup Read More …
1 package (8 ounces) cream cheese, softened 3 tablespoons honey 3/4 teaspoon ground ginger 1 can (8 ounces) crushed pineapple, drained well Graham crackers Apple slices Pineapple chunks Strawberries Beat cream cheese, honey and ginger in a small mixing bowl Read More …
1 (8-ounce) can crushed pineapple 1/4 cup chopped dates 4 teaspoons prepared mustard In an electric blender, add pineapple, dates and prepared mustard, blend for 1 minute and serve over grilled or poached fish fillets or as a dipping sauce Read More …
1/2 cup vinegar 5 whole cloves 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 cup crushed pineapple 1/2 cup sugar Put first 5 ingredients into a small saucepan. Simmer 10 minutes. Take out the cloves. Add pineapple and sugar and bring Read More …
Source: Patria, New York City Yields 8 to 10 servings 750ml bottle Muscat wine 30 coriander seeds 15 bay leaves 12 cloves 20 black peppercorns 4 star anise 1 cinnamon stick 34 ounces water 7 ounces granulated sugar 5 fresh Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 2 baked plantains 6 tablespoons butter, softened 6 tablespoons brown sugar 6 teaspoon toasted coconut 18 ounces Häagen-Dazs Dulce de Leche ice cream 6 ounces warmed Cajeta Rum Sauce, see recipe Read More …
1 lengthwise wedge (1/6 of a whole) pineapple 1 tablespoon pineapple, passion fruit or mango ice cream sauce 1 scoop each of 3 of the following sorbet flavors: mango, pineapple, lime, orange, passion fruit, tropical mix and pina colada 1 Read More …
1/3 cup Lime juice 1 tablespoon Vegetable oil 1 tablespoon Honey 6 Chicken breast halves * 12 Pearl onions, peeled 1 Lg green pepper ** 1 Papaya, peeled ** 1-1/2 cup Fresh pineapple chunks * 4 oz each, skinned, boned, Read More …
1 can cream of coconut 1 can Eagle Brand milk 1 large can crushed pineapple 1 box yellow cake mix 1 small bowl Cool Whip 1 cup shredded coconut Bake cake as directed. Mix cream of coconut and Eagle Brand Read More …
3 eggs 2 cups sugar 1 cup oil 1 teaspoon cinnamon 1-1/2 cups chopped Kumquats 1 cup chopped nuts 1 20 oz can crushed pineapple (well drained) 3 cups flour 2 teaspoon baking soda 1 teaspoon salt In a bowl, Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida Custard 3 cups skim or evaporated milk 2 teaspoons grated orange zest 5 eggs, 2 yolks and 3 whole eggs 1 cup granulated sugar 1/4 cup cornstarch Syrup 1/2 Read More …
1-1/2 cups all-purpose flour 1 cup oats (quick or old fashioned, uncooked) 1/4 cup granulated sugar OR 2 tablespoons fructose 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) One 8-ounce can crushed pineapple in juice, undrained Read More …
1/4 cup sugar 1 tablespoon cornstarch 1-1/4 cups orange juice 2 teaspoons margarine or butter 1 8-ounce can pineapple tidbits (juice pack), drained 2-1/4 cups reduced-fat packaged biscuit mix 3/4 cup skim milk 1/2 cup frozen orange juice concentrate, thawed Read More …
1 loaf unsliced Hawaiian or Portuguese sweet bread 6 eggs 1/2 cup milk 3 teaspoons ground cinnamon 1/4 teaspoon salt 1/4 cup sugar 1/2 sweetened shredded coconut 1/4 butter, melted Tropical Fruit Sauce: 3 mangoes, peeled and sliced 1/2 fresh Read More …
This is Roy’s signature drink. Created over a decade ago at the original Roy’s in Hawaii, the cocktail is featured at all 33 Roy’s restaurants. For a super cold martini, shake over ice and strain just before serving. Stack fresh Read More …
Servings: Yield: 100 Portions Portions: 1 No. 16 dipper sherbet, 1/3 cup fruit juice each 2 gallon Sherbert, lime 2 can (46 fl ounce each) Pineapple juice 2 can (46 fl ounce each) Apricot nectar 4 cans (1 pt. 2 Read More …
3/4 cup water 2 cups bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 tablespoon butter 1/2 cup dried fruit mix 1-1/2 teaspoon yeast Makes a 1 lb loaf. Add the fruit with all of the Read More …