Free Recipes Archive
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
1/2 lb. ground beef 2 tablespoons all-purpose flour 1-1/2 teaspoons chili powder (Spanish blend is best) 3/4 teaspoon salt 1/4 teaspoon dried, minced onion 1/4 teaspoon paprika dash garlic powder dash onion powder 2 tablespoons water 8 small (6 inch Read More …
6 large red, orange or yellow bell peppers, cut in half lengthwise 4 eggs, hard cooked & shelled 12 black olives, pitted olive oil to taste wine vinegar to taste salt & pepper to taste Broil and skin peppers. Remove Read More …
3/4 cup toasted walnut pieces 4 tablespoon honey pinch + 1/4 teaspoon salt 1/4 cup apple cider vinegar 1/3 cup vegetable or light olive oil 1/8 teaspoon black pepper 1 red bell pepper, cut into match sticks 4 ozs thin Read More …
7 Pounds Firm bell peppers 3-1/2 cups Sugar 3 cups Vinegar (5 percent) 3 cups Water 9 Garlic cloves 4-1/2 teaspoons Canning or pickling salt Yield: 9 Pints Wash peppers, cut into quarters, remove cores and seeds, and cut away Read More …
1 pound ground beef 1/4 teaspoon salt 1 teaspoon chili powder 1/2 tablespoon dried minced onion 1 (30 ounce) can refried beans 1/4 cup diced onion 1 can La Victoria enchilada sauce 2-1/2 cups shredded Cheddar cheese 1 (2 ounce) Read More …
Serving Size : 12 1 pound lean ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon dried minced onion 1/2 teaspoon paprika 1/4 teaspoon onion powder dash garlic powder 1/2 cup water 12 taco shells Read More …
2-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil (for deep frying) Mix together dry ingredients. Cut in shortening and then add milk. Shape dough into a long cylinder and Read More …
2-1/2 cups unbleached flour 3 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetable shortening 1 cup milk Oil for deep fat frying To make the chalupa shell, sift together the flour, baking powder, and salt. Cut in shortening and Read More …
1 pound ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon salt 1 tablespoon dried minced onion 1/2 cup water Flat bread (pita will work) Oil (for deep-frying) Sour cream Shredded lettuce Shredded Cheddar/jack cheese Read More …
1 Can Tomato paste, (6 Ounce) 3 Cups Water 2 Teaspoons Cayenne pepper 1-1/2 Tablespoons Chili powder 2-1/2 Teaspoons Salt 2 Teaspoons Cornstarch 2 Teaspoons White vinegar 1 Tablespoon Minced dried onion 2 Tablespoons Canned jalapeno slices (“nacho slices”) Combine Read More …
5 large eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2-1/2 cups all-purpose flour Combine all, adding each ingredient as listed, and enough flour so that the dough is Read More …
2 large Garlic cloves; peeled 3 (7) oz jars roasted red Peppers; undrained 1 pk (8 ounces) cream cheese; cut into pieces and chilled 1-1/2 teaspoons Ground cumin 1/2 c Fresh tomatoes; seeded and chopped 1/4 c Medium hot salsa Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
2 large red bell peppers 1/2 cup minced fresh fennel bulb 2 tablespoons chopped brine-cured black olives, such as Kalamata 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon red wine vinegar 3/4 teaspoon minced fresh rosemary (or 1/2 teaspoon dried Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
This is also a great way to give new life to leftover seasoned mashed potatoes, simply omit the milk and proceed as directed. 4 large red bell peppers 3 cups frozen frozen mashed potatoes 1 cup milk 1/2 cup chopped Read More …
3 large red peppers 3 large green peppers 90 ml olive oil 6 tbsp 375 g plum tomatoes, seeded & chopped 3/4 lb 6 garlic cloves, finely chopped 50 ml fresh cilantro, chopped 1/4 cup 15 ml red wine vinegar Read More …
4 red bell peppers 4 tablespoons butter 2 onions, chopped 2 cups heavy cream 3 tablespoons lemon juice 2 1/2 cups chicken broth Roast red bell peppers under a broiler until speckled. Peel, seed and dice. Melt butter in a Read More …
2 green bell peppers 1/4 small onion 3 tablespoons olive oil, 1 teaspoon salt 1/8 teaspoon pepper To prepare Bell Pepper Sauce, Slice two green bell peppers and 1/4 small onion; put through a juicer. In small saucepan, place pepper-onion Read More …
2 teaspoon Olive Oil 2 cloves Garlic, minced 2 teaspoon Fresh Rosemary, finely chopped 1 16-oz. Package Frozen Stir-Fry Vegetables (with Bell Peppers and Onions) 1 (14 1/2-oz.) can Diced Tomatoes (undrained) 1 cup Frozen Whole-Leaf Spinach Salt and Freshly Read More …
2-3 cups vegetable broth 1/2 small red bell pepper, cut julienne 1/2 cup artichoke hearts, cooked 1 teaspoon olive oil 1 onion, minced 1 cup Arborio rice 1/3 cup dry white wine 1/4 cup Parmesan cheese 1 tablespoon minced parsley Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
This tastes very close to the Taco Bell Meat seasoning. You can make this at home, and let your family prepare tacos the way they like. Serving Size: 10 tacos 1-1/3 pounds lean finely ground chuck 1-1/2 tablespoons Mesa Corn Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …