Free Recipes Archive
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, minced 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 (4-pound) rib eye roast 4 pounds small new potatoes, halved 1 tablespoon vegetable oil 1 pound large white mushrooms, Read More …
6 sweet potatoes, cooked and mashed or 6 (15-ounce) cans sweet potatoes, drained and mashed 1 cup canned, crushed pineapple 3/4 cup pineapple juice 1/4 cup butter or margarine, melted 1/3 teaspoon each ground ginger, cinnamon and nutmeg 1 cup Read More …
5 large egg yolks 4 tablespoons water 1/8 teaspoon pepper 1-1/2 teaspoons salt 5 large egg whites, stiffly beaten 1 tablespoon butter 1/4 cup ham, chopped 2 tablespoons onions, grated Beat egg yolks until lemon colored. Add water, pepper, and Read More …
4 ounces Canadian bacon, diced 1/4 cup chopped green onions 3 tablespoons butter or margarine 12 large eggs, beaten 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 2 cups milk 1 cup (4 ounce) shredded process American cheese 1/2 Read More …
This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before. 1 16 ounce round Italian flatbread 1 8oz. pkg. light cream cheese 1 1/2 cup light sour cream 125ml 1 pkg. dill or Read More …
This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before. 1 16 ounce round Italian flatbread 1 8oz. pkg. light cream cheese 1 1/2 cup light sour cream 125ml 1 pkg. dill or Read More …