1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce) bottle taco sauce, mild or hot 1/2 head lettuce, shredded 2 cups sour cream 1 1/2 cups Read More …
1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce) bottle taco sauce, mild or hot 1/2 head lettuce, shredded 2 cups sour cream 1 1/2 cups Read More …
16 large tortilla chips 1 (8 ounce) package Louis Kemp Crab Delights 1 (8 ounce) package Louis Kemp Lobster Delights 1 frozen package salad shrimp, thawed Shredded Monterey jack cheese Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer Read More …
10 or 12 6 inch yellow, white and/or blue corn tortillas vegetable oil or lard garlic salt 2 cups chili con carne 1 cup shredded cheddar cheese chopped black olives, onions and chili peppers chopped cilantro or parsley Cut tortillas Read More …
500 g lean ground beef 1 lb 50 ml onion, chopped 1/4 cup 75 ml steak sauce or tomato sauce 1/3 cup 1.3 L tortilla chips 5 cup 250 ml cheddar cheese, shredded 1 cup 375 ml sour cream 1 Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
1/2 bag favorite tortilla chips 1 1/2 cups cheddar cheese; sliced 1 15 oz can black beans; drained and rinsed 1 medium ripe avocado; cut into cubes 1/2 cup favorite pico de gallo; excess liquid drained off 2 tablespoons jalapeno Read More …
500 g nacho tortilla chips 1 lb 1 can black beans (19 oz / 540 ml) 125 ml salsa 1/2 cup 1 small onion, finely chopped 2 garlic cloves, minced 1 green pepper, chopped 2 tomatoes, finely chopped 500 ml Read More …
PEPPERS,JALAPENOS,CANNED,CHOPPED 9-1/2 lbs (1 gal) WATER 1-5/8 lbs (3 cups) RESERVED LIQUID 3-2/3 lbs (3 cup) CHEESE,AMERICAN,SHREDDED 11 lbs CHIPS,TORTILLA 9 lbs 1 Drain peppers. Reserve liquid from peppers. Coarsely chop peppers. Set aside for use in Step 6. 2 Read More …