Free Recipes Archive
3 pounds pork spareribs 4 pears, peeled, cored and halved 4 carrots, peeled chopped 1/2 cup honey 1/4 cup lemon juice 1 1/2 teaspoons curry powder 1/4 teaspoon ground black pepper 1/8 teaspoon salt 1 green bell pepper, seeded and Read More …
cooked turkey breast slices 2 tbl olive oil 2 garlic cloves, finely chopped 1 teaspoon white pepper 1/2 teaspoon salt 1/3 cup apple or pear juice 3 tbl whipping cream 2 pears, sliced 1/4 inch thick 1/2 cup pecan halves, Read More …
Makes 6 servings 2 tenderloins, silver-skin removed whole grain mustard salt and cracked black pepper 1 tablespoon oil 2 rashers of smoky bacon 2 pears bunch of well washed rocket or water cress or a mixture of both handful of Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
Makes 4 servings 1 (2-ounce) bag ground almonds or 2/3 cup chopped whole natural almonds 1 teaspoon fresh thyme leaves 1/2 teaspoon each salt and pepper 4 boneless pork chops (about 1 1/2 pounds total) 3 tablespoons almond or canola Read More …
Makes 4 servings 1 ounce sliced almonds 8 ounces French camembert 2 teaspoons balsamic vinegar salt freshly ground black pepper 4 teaspoons olive oil 1 ounce dried Michigan pears, julienned 8 ounces clean mache 2 teaspoons finely chopped parsley 20 Read More …
Pears and Ice Cream combine to make a new type of Ice Sunday. 2 pear halves in syrup 1 teaspoon vanilla extract 2 scoops vanilla ice cream 2 -4 tablespoons hot fudge 2 tablespoons toasted almonds, slivered Combine pears and Read More …
1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter 3 firm bosc pears, peeled, halved, cored (about 1 pound) vanilla ice cream, for serving Preheat the oven to 400 degrees F. Arrange the pears Read More …
4 lg Firm-ripe anjou or Bartlett 3 tb Fresh lime juice 2 tb Granulated sugar 1/3 c Evaporated milk 2 tb light brown sugar; Firmly packed 2 ts Unsalted butter 1/2 ts Vanilla extract Preheat the grill and the grill Read More …
1 (16-ounce) can pears in syrup 3/4 cup mayonnaise 1/4 teaspoon prepared mustard 3/4 teaspoon curry powder 1/8 teaspoon salt 4 cups chopped cooked turkey 1/2 cup chopped celery 1/2 cup raisins 1/2 cup chopped walnuts 1 lettuce, shredded Drain Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
2 tablespoon Dijon mustard 3 tablespoon chopped fresh rosemary, divided 3 lb pork loin 4 tablespoon olive oil, divided salt and pepper 5 medium parsnips, peeled and cut into finger sized pieces 5 medium carrots, peeled and cut into finger Read More …
1 pork shoulder roast 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 3 fresh pears, peeled and halved 2 lb. yams, peeled and quartered 1/4 cup butter 1/4 cup brown sugar, packed 1/2 cup maple syrup 1/8 teaspoon ground Read More …
1 lb. Poached or Canned Pears 2 teaspoon Cinnamon 1/4 cup Raisins 1/4 cup Honey 3 tablespoon Rum (Non-Alcoholic Substitute: 1 tablespoon Rum Flavor Extract plus 2 tablespoon water) 1 16-oz. package Phyllo Dough Cooking Spray Bread Crumbs or Ground Read More …
3/4 cup frozen orange juice concentrate, thawed 1 cup water 3 medium fresh pears, peeled, cored, and halved 3/4 of an 8-ounce tub fat-free cream cheese 2 tablespoons milk 1 teaspoon vanilla 4 teaspoons cornstarch 2 tablespoons cold water 2 Read More …
Serving Size : 4 gingersnap cookies, crushed 1/2 cup pecan halves 1 tablespoon margarine 2 teaspoons rum 2 teaspoons orange juice 4 large D’Anjou pears 4 scoops vanilla ice cream Use enough gingersnaps to equal about 1/2 to 3/4 cup Read More …
1 cup graulated sugar Pinch cinnamon 1/4 cup lemon juice 6 strips of lemon peel 1 750 ml bottle dry red wine 6 pears The most successful varieties for poaching are Bosc and Anjou. Unripe pears of either variety also Read More …
1/2 cup golden raisins 1/2 cup chopped, dried apricots 1/4 cup amaretto 6 medium pears juice from one lemon 2 cups water 3 ounces cream cheese, softened 1 tablespoon brown sugar 1/4 cup sliced almonds, toasted 7 sheets Athens or Read More …
4 firm ripe pears, preferably Bosc 1/2 cup sugar 1/2 cup water 1 strip lemon peel 1 teaspoon vanilla 1/2 cup sweet wine (Marsala or Madeira) 1/2 cup dry wine 1 pint ice cream (i.e. vanilla, toasted almond, pear) 1 Read More …
1 lemon 1 tablespoon fresh ginger, cut in julienne strips 1/2 cup sugar water 6 medium firm Asian pears, peeled with stems attached (2-1/2 to 3-inches diameter) lightly sweetened whipped cream (optional) With a vegetable peeler, pare yellow part only Read More …
4 large or 6 small pears 1 cup Burgundy or claret wine 3 Tablespoons. granulated sugar 1 1-inch stick cinnamon Small piece of lemon rind Pare pears; leave small ones whole; halve and core larger pears. In skillet, combine wine, Read More …
4 firm ripe Bartlett Pears, peeled, halved and cored 2 tablespoon butter, melted 2 tablespoon sugar 1/4 cup heavy cream Toss pears with butter and sugar. Heat grill to medium. Grill 10 to 12 minutes, turning occasionally, until tender when Read More …
Serving Size : 2 1/3 cup firmly packed brown sugar 1/4 cup water 2 teaspoons margarine 2 medium firm ripe pears, (1 pound) 2 tablespoons vanilla low-fat yogurt 2 teaspoons sliced almonds, toasted Combine first 3 ingredients in a small Read More …
2-1/2 cups uncooked specialty wild rice blend (such as Uncle Ben’s) 2-1/2 cups apple juice 2-1/2 cups low-salt chicken broth 1 tablespoon olive oil 2 pounds skinned, boned chicken breast, cut into bite-size pieces 1 cup sliced green onions 4 Read More …